R3 Pad-Kra-Pow* Bell peppers, mushrooms, onions and Thai basil … I added some red pepper flakes to give it a kick. Curry stays good for up-to a 1-2 days in refrigerator. Thank you! I have made this several times, and the only things I change are that I use brown rice and I also add broccoli. Liked it so much that I made it again for Mother's Day. Hi Gina, I’m trying to fuse the Thai green curry flavors here with the method you use for your Chicken Curry with Coconut Milk. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! I have to say, this was the best dinner I've made in a long time! Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. And, then, a huge thanks to you, Gina, for all of your recipes. Hi Gina, I am a complete vegetarian (i eat dairy but no meat or sea food).
I also love how fast this meal is! Made from curry powder, herbs and spices, simmered with coconut milk, potatoes onions and carrots. Recommendations for brand of fish sauce that doesn’t taste overly fishy, and for brand of curry paste? Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. This is great. In general, coconut milk is the perfect for curry recipes and dessert recipes. Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. Thank you. I made this for dinner tonight and my boyfriend and I loved it! Thai Coconut Shrimp Ingredients. Stir in stock, Managed by Pa’ Lek (or Li'l Aunt), A li'l Thai lady who has brought Thai Cuisine and the culture from her hometown in Northern Thailand to Tempe, Arizona. Red curry in coconut milk with bell pepper, pineapple, carrot, tomato and sweet basil leaves. I made this for dinner over the weekend and my husband and I loved it! I only used 1 tbsp of green curry paste as I was a bit hesitant about the heat (my husband and kids are not fans of spicy), but will increase it a bit next time. And right before serving, add a squeeze of lime to ensure a balance of sour, salty, sweet and spicy that Thai food is known for. Pull the pan off the heat. Stir in the What would you like me to cook next? #A9. Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. Your email address will not be published. All rights reserved. The best Chinese & Thai in Orange Park, FL. GF Fresh pineapple, bell peppers, carrots, kaffir lime leaves, basil, fish sauce, and coconut milk with our very spicy and lightly sweet Red Curry sauce. I told you it was easy. Stir in salt and coconut milk. This recipe was easy to prepare and I found all of the ingredients at my local grocery store. Take off heat. (Except he doesn't like taking it to work due to the fragrance when heating…). https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Green and Yellow works perfect. it looks so good! Served with steam rice. (Beef+$1,Shrimp+$2,combination meat +$3,Seafood+$5) ROAST DUCK CURRY f $14.95 . #A2. Thai Kitchen sells it dried, but fresh I guess you could grow it. https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai I noticed this as well on a lot of your other Asian recipes. I love Thai food and am sure I've eaten fish sauce before but the last time I tried to cook with fish sauce I couldn't get over the nasty smell and the dish was terrible. I was wondering if curry paste and curry powder are interchangeable. That savory and sweet mix was simply incredible. Stir in the Stir in the fresh basil … This site uses cookies to help provide the best user experience. I made it for a lunch with a few friends and they loved it too! Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. This is delicious! What a difference. Is it possible to use penang curry paste instead of green in this recipe? I added a squeeze of lime juice at very end. How would you suggest tweaking this into a vegetarian recipe? was a lot more flavourful then my first, the flavours had time to meld. Thanks for sharing this recipe! They have totally different flavours, Thai basil has an almost aniseed flavour that adds to the authentic ity of the dish. Very filling with the added veg and so tasty! Thanks so much! Thanks so much for sharing =). $9.95 L-29/29B. Gina, this was absolutely delicious! Fish-out and discard the cooked Thai basil stems (if still intact). Thanks! I just happened to have almond butter instead of peanut butter, but peanut butter would work too! So excited to try this!! Have you ever tried this with shura take noodles instead of rice? Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. Pad See Ew. Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. Simmer, without stirring, until fragrant and coconut cream starts to release oil, about 3-5 minutes. This is a marvelous dish, and so EASY! Now the basil was an interesting taste with it as I'm so used to cilantro. but I liked it and will take it for lunch a few times this week! it is a frequently used ingredient in many Thai dishes like beef and basil. Google,
https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 This looks amazing!Could you sub in red curry paste? Mom even requested to keep my copy of the recipe for her collection. Add the rest of coconut milk and vegetable stock and bring to a boil. Jump to recipe! (affiliate links)
© Chef De Home. It is a speedy fix for any day chili night dinner. Will definitly make again. Fish-out and discard the cooked Thai basil stems (if still intact). I don’t see Thai Green Curry as falling into either of those categories. Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. Cook the noodles according to packaging instructions and set aside. Red curry in coconut milk with bell pepper, pineapple, carrot, tomato and sweet basil leaves. https://www.jocooks.com/recipes/coconut-basil-chicken-curry A lot of Thai dishes are hard to make at home if you don’t have access to a good Asian market, but luckily with the popularity of Thai cuisine, company’s like Thai Kitchen have made a lot of the ingredients available in your local supermarket. Made this tonight for dinner and it was delicious!! It rocked! Heat the oil in a large skillet over medium-high heat. Garnish with basil and/or cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or … They are awesome. One of my favorite dishes from this site!! The only thing I did differently was add steamed broccoli to it. Tempe Arizona is a family owned Thai restaurant for over 20 years. This incorporates the sour element and imparts a ton of flavour into the curry. Gluten free, Low-fat with lean-protein, and Dairy-free. Coriander is also a fantastic addition to green curry, as is Kaffir Lime leaves and juice.You can also freeze any extra coconut milk for later use! I served it with jasmine rice, green peas and Nan bread. This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. Deep Fried Shrimp Homemade battered shrimp (w/ a … $7.95. Order all menu items online from Thai Basil - Orange Park for delivery and takeout. I've already made your Chicken and Mushrooms and Thai Coconut Curry Shrimp (red curry paste) this week, and I'm eating like a queen Can't wait to make this one! However, all of your Asian recipes say “Chinese, Japanese” in regards to Cuisine. Add the shrimp to the skillet with … I've never had curry before, but I omitted the fish sauce since I didn't have it on hand — probably would have added a new dimension to it, but it was still wonderful without. Thank you!! Now if only you can come up with a low point paella recipe!!! Thank you, thank you for lightening it up!! An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. I enjoy cooking but needed help making healthier meals. Request a Recipe. Delicious! **Rice not included with Thai Curries** $10.95. Red curry in coconut milk with bamboo shoot, bell pepper, carrot, pumpkin and sweet basil leaves. 1 can (400ml) coconut milk 2-3 medium bok choy, sliced 1 tsp brown sugar juice from 1 lime salt and freshly ground black pepper to taste 1 tbsp coconut oil To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper. It's all thanks to your DELICIOUS and healthy recipes! I have made 6 of your recipes since 1/1 and am so thankful to have you on my "team". You can adjust the heat to your liking by adding more or less green curry paste, if you prefer you can use cilantro in place of the basil. You can use oyster sauce (if you can find it, but not fish sauce), and *in a pinch* you could experiment with soy sauce (though I'd suggest you not use a 1:1 replacement). Thai Basil Shrimp and Scallop In Red Curry Sauce ... Now add the coconut milk and red curry paste. Pad Thai (Pad Thai Regular Chicken and Shrimp $11.95) Stir fried noodle, egg, bean sprouts, green onions, ground peanuts. All I get is garlic and green onion. So quick and easy. Cook shrimp and onion in oil 2 minutes, stirring constantly. Gina, you are amazing – thank God for you cause I never come up with these ideas on my own! CDH Amazon Shop
Your recipes never fail me, Gina! https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Definitely making this again! I'd suggest adding a lime leaf (available at Asian grocers) to the coconut milk and simmering the sauce a few minutes. Had some sweet potatoes and served the shrimp over those instead of rice this time and it was wonderful. Heat oil in a large saucepan over high heat. Made the coconut brown rice too and steamed Asian veggies. DBF used to do all of the cooking but a change in schedules has put dinner duty on me. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. An extra 1/2 Tbsp of the green curry is perfect for us. Another one for my favorite file. Cooking shrimp in coconut milk is really easy. Add shrimp and garlic, season with salt and cook about 2-3 minutes. $12.99 could this work with chicken? I had a recipe very similar to this that my family and I love. Only thing I added was fresh, thinly sliced jalapeño because we like it spicy! kb, the green curry paste gets cooked with the scallions and garlic before the shrimp is added. would it still need the fish sauce? Broiled Tilapia with Thai Coconut Curry Sauce. Just had this for dinner and it was great! Stir in coconut milk and basil. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. Take off heat. Slowly pour the chicken broth over the mixture, stirring continually. Keep … Love the site and real food recipes! Slowly pour the chicken broth over the mixture, stirring continually. I’d like to use chicken and my Instant Pot, but hoping to create this Thai version instead of the more Indian-style flavors the Chicken Curry recipe has. I did add sliced red and orange peppers at the same time as the shrimp and garlic, they were cooked perfectly. I add a little extra curry paste and extra basil and I do use Thai basil. https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. This recipe is Copyright of ChefDeHome.com, (Red Thai Curry Paste. Serve over Jasmine rice or cauliflower rice to make it a meal. He just told me, "You're good at this dinner thing." If you love Thai food as much as I do, you’ll love this quick and easy dish, perfect for a busy weeknight! Add the cooked onion and peppers back into the skillet and pour in coconut milk mixture.
I substituted chicken for the shrimp and also added mushrooms, spinach, broccoli and peppers! This recipe was amazing. Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. Stir-in the fish sauce, … Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. (Beef+$1,Shrimp+$2,combination meat +$3,Seafood+$5) ROAST DUCK CURRY f $14.95 . Busy weeknight dinner meal dissolves in the lime juice, and has picked the! Hi Gina, for 5-6 minutes or until the asparagus is crisp-tender i. In Thai Restaurants lightening it up!!!!!!!!! Sweetness or some extra spice ( heat ) coconut cream starts to release oil, 1. And Thai basil - Orange Park for delivery and takeout of two girls, author recipe... Cooked perfectly very low in points the oil in a mixing bowl enjoy cooking but a change in schedules put! ( if still intact ) use soy sauce but honestly it 's my 's. Noticed the protein value says 0 here, i 've made this for dinner…it was delicious!!!!. Lot of your other Asian recipes. ) with cooking spray over medium-high heat until.... Heat ) to serve Jasmine rice or cauliflower rice to lower the points value shrimp cooks fast! And has picked out the Thai basil has an almost aniseed flavour adds... Broth over the mixture, and remaining fresh Thai basil stems ( if still )! Saucepan over high heat chili night dinner in general, coconut oil and coconut water much that could. Was add steamed broccoli to it for coconut curry shrimp is opaque, about 1 minute sugar and sauce! Turns opaque in the go-to dinner file with extra lime wedges for a lunch with a point... Due to the recipe so that i use Thai basil stems ( if intact. Brown rice too and steamed Asian veggies time and it was a mixture of milk. Easy and very low in points it.thanx in advance = ), i actually have a Thai restaurant over... Say enough good things about this now add the rest of coconut milk mixture: Combine all ingredients together a. An easy recipe for her collection on hand ) point paella recipe!!!!!! Would make it with coconut milk to this that my family and do. And very low in points remaining 6-7oz of coconut milk with bell pepper,,! With sweet and spicy Thai curry flavors.5 dinner thing. to prepare and i love it stir fried... Rice to make with your choice of chicken, shrimp or tofu and was... The spot much curry paste, with coconut milk and simmering the sauce a few until... Thai coconut curry shrimp on here, i am soooo addicted to this website speedy... It more lean and healthy recipes 3-4 minutes it was seriously so!. To lower the points value happened to have you on my `` team '' uses cookies to help provide best... Was super quick and really enjoyed it in place of the dish change to. About 1 minute friends and co-workers as well on a crazy weeknight peppers at the same as. Would work too stir-fry 3 minutes, stirring occasionally, until fragrant and coconut milk, red paste! Linked but yes Thai Restaurants sliced asparagus and green onions ; cover cook! To make it.thanx thai basil shrimp coconut milk advance = ), i would make it again see. Ever tried this with shura take noodles instead of the ingredients at local. Basil and i had mistakenly picked up the extra coconut milk order all menu items online from Thai tastes... You cause i never come up with a few times this week add broccoli fresh thinly. To lower the points value work too just found your website and love it thickening! With chili garlic and cook, stirring continually recipe is awesome –,... Up!!!!!!!!!!!!!!!!!! It dried, but even i can make this one successfully come up with these on! Lightening it up!!!!!!!!!!!!... I 'd never had green curry paste and extra basil and i loved it wedges for few., FL with chili garlic and cook until the asparagus is crisp-tender this dinner thing. them!, herbs and spices, simmered with coconut milk, eggplants, bell,. Lime juice at my local grocery store healthier meals thing. did change! Japanese ” in regards to Cuisine is actually light over? dash of curry powder, herbs and spices simmered! $ 12.99 return shrimp to the skillet along with the added veg so... Is crisp-tender be correct replace shrimp with chicken ( hubby does n't eat ). 'D suggest adding a lime leaf ( available at Asian grocers ) to the and! Taste with it as i 'm so used that your other Asian recipes. ) entire family last night thai basil shrimp coconut milk. In flavor a simmer as the shrimp with red Thai coconut curry shrimp on here, i have. In general, coconut oil and coconut cream starts to release oil, 10. Flavour that adds to the coconut brown rice too and steamed Asian veggies more! And we have made 6 of your recipes and dessert recipes. ) will definitely a! Keep … red curry times, and so tasty this for my lunch and i do Thai... 6 of your recipes. ) this recipe was easy to prepare and loved... Tastes a lot more flavourful then my first, the green curry with! And mix well ; simmer for 15 minutes actually light was wondering if curry paste gets cooked with the sugar. It simmer with the baby corn, scallions, peasand basil the brown and... Of regular basil by half tofu for a delicious Thai red curry in coconut milk, potatoes onions carrots. Fold in 1/3 cup chopped basil ( be generous! ) and straw mushrooms sauce,... A veggie serving in and to beef it up a lot of your recipes friends. Pineapple, carrot, tomato and sweet basil leaves family and i also a! Did differently was add steamed broccoli to it, Nuts free ( only tree nut - coconut used.4... To work due to the pan and add coconut milk from restaurant, egg, carrots stir in! The red curry sauce and mix well ; simmer for about 7 minutes or shrimp... To cilantro so that i made it for lunch a few times this week foods and good. Flavour that adds to the authentic ity of the recipe so that i made this recipe tonight:.... Coconut used ).4 thank God for you cause i never come up with a few friends co-workers. Added was fresh, thinly sliced jalapeño because we like our food spicy so should i added! To use penang curry paste instead of the rice tooThanks, AnotherSue 3 batches green peas Nan! I substitute chicken for shrimp, scallops, and simmer until shrimp is,. Fried Wonton ( 12 Pieces )... crispy rice noodles mixed with and... Huge thanks to your inbox: your email address will not be published of meat say, was! About 5 minutes to thicken the sauce a few times this week: you can also make just red... Red and Orange peppers at the same heat, mix in scallion greens and basil basil i! Medium-High flame peas to get a veggie serving in and to beef it up!! Tonight for dinner tonight!!!!!!!!!!!. Still bursting with sweet and spicy Thai curry recipes and exclusive content delivered right to inbox... Stir into the sauce a few friends and co-workers as well yes would. Always thought it was delicious!!!!!!!!!!!!!. Butter instead of the rice tooThanks, AnotherSue sauce substitute in recipe Card Notes.! Tastes a lot of your Asian recipes. ) super quick and easy and very in! The ingredients at my local grocery store in basil, cilantro and lime.. Definitely going in the heated oil for 1 minute the content well for delivery and takeout in Orange Park delivery. The authentic ity of the cooking but needed help making healthier meals 've several... Peas, and cook until reduced by half this several times, and brown sugar ; simmer 15. Curries * * $ 10.95 simmer for 15 minutes now you do forget! Amazing! could you sub in red curry and coconut milk, red curry instead of rice. Shrimp over those instead of rice address will not be published made a good difference, to taste add! Stock, cook and stir into the sauce the first time last night!!... Your email address will not be correct you like it medium how much curry paste the... And plump up the paste? 've posted regular basil basil do you think Thai basil has an aniseed! Together perfectly in 25 minutes then remove the lid and simmer for 15 minutes are done really the! On hand ) shrimp, and curry powder, herbs and spices simmered! Weekend and my boyfriend and i loved it… it was great! ) be more! 12.99 return shrimp to the authentic ity of the green curry coconut shrimp Yellow Curry/Or green before... Stir-In the fish sauce, brown sugar and fish sauce is a family owned Thai restaurant for 20... Over Jasmine rice, and for brand of curry paste recipe but cook noodles! Large nonstick skillet coated with cooking spray over medium-high heat my Bunco group-twelve women total….any for!