I am all in for Udon noodles as always. Heat oil in a large saucepan over medium-high heat. Reserve remaining marinade for noodles. The actual amount of marinade consumed will vary. Transfer to a plate. Something went wrong. i used chicken instead of pork. I wanted to test myself and see what I could do. Jump To Recipe. Required fields are marked *. Stir in the cooked udon noodles and mix until all the noodles … These spicy cashew butter udon noodles come together in the time it takes to boil water. https://www.thecheaplazyvegan.com/5-minute-spicy-udon-noodle-recipe Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. I followed the sauce exactly. Percent Daily Values are based on a 2,000 calorie diet. Next time I would cut the brown sugar in half, but otherwise, it was a tasty Asian dish. Combine 1/2 of the marinade with pork in a bowl. The udon noodles cooked VERY quickly and were too soft, especially compared with the firm shrimp. I really extra puffy heart love this recipe with big chewy noodles like these udon noodles. Drain well and immediately rinse with cold … Amount is based on available nutrient data. Heat olive oil in a wok or deep pan over medium heat. Try These Meals! I also used those big fat udon noodles you buy frozen at asian grocery stores. Cook udon noodles according to instructions. This was perfect! This Udon Recipe has some heat, so you better be able to handle spicy foods before you make this recipe. Mix together the sauce ingredients in a small bowl. Add drained noodles (or unsoaked noodles) to the wok and cook, stirring, for 30 seconds or so. says chpmnk42. Instructions. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large skillet heat 1-2 tbsp of oil and let the oil heat up. Weeknight 20 Minute Spicy Udon Noodles. Strain and set aside. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. Your all-in-one bundle to becoming the ULTIMATE cheap lazy vegan! 599 calories; protein 29g; carbohydrates 78.9g; fat 17.6g; cholesterol 47.4mg; sodium 2871.5mg. Flip over the tofu and allow to cook on the other side. Make big batches of the teriyaki chicken noodle bowl or spicy peanut noodles. But sure, udon is a Japanese noodle and this is a Chinese-inspired recipe! Vegan? Info. →, 1/4 block extra firm tofu, cut into bite-sized cubes, 1 stalk green onion, chopped (optional garnish), 1 tsp toasted sesame seeds (optional garnish). (Yummy & Guilt-Free! Cook pasta according to package directions, preferably to "al dente" and not over cooked. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. I didn’t have fresh udon noodles, but the dry ones worked fine, just needed 10 min. Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! Need to make sure the noodles are firmer. These Spicy Udon Noodles with Sriracha Tofu are loaded with protein and nutrients! ), Festive & Unique Vegan Holiday Recipes (Picture Perfect & Delicious! When you’re not really too worried about measuring, or making a recipe fit any criterias- that’s when the magic really happens and that’s how these Sweet & Spicy Udon Noodles came about last weekend. Information is not currently available for this nutrient. So did a spicy stir fry recently and no no, it’s not anything Mala based but using a good mix of commonly used Chinese condiments such as light soya sauce and spicy bean paste. "Top with cooked eggs and shredded nori if you like." I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. Refrigerate, 4 hours to overnight. Allrecipes is part of the Meredith Food Group. I was craving something noodle-y, sweet, spicy and kind of … And if someone wants to completely remove the sriracha then why would this be called spicy noodles some people are too much. Add comma separated list of ingredients to exclude from recipe. Ready in just 20 minutes, so it's perfect for a quick … Once tofu is done cooking, remove from pan and add in the mushrooms and onions. If hearty family meals are what you're after, these dishes definitely deliver. Click Here For More Details. All the recipes, tips, and advice that you need to thrive as a vegan. Heat olive oil in a wok or deep pan over medium heat. ), 3 BEGINNER FRIENDLY VEGAN RECIPES (How I balance my meals PLUS tips on going vegan), My Extra Soft Tofu (Sundubu) Ramen Recipe, Easy Vegan Rosé Pasta (Cheap Food, Expensive Energy episode 1! A lot of you probably know Jjamppong, Korean spicy seafood noodle soup, but we have much more seafood noodles to offer!So today, I deduced to share one of my early 20’s favorite food, Haemul Bokkeuk Udong – Korean Spicy Garlic Seafood Udon Noodles. I will be releasing my 2nd edition ebook “Everyday Asian Vegan Recipes” next week. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles. Description. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Full of fresh vegetables, luscious noodles, and oven … Useless in the Kitchen? I am so excited to share tons of vegan Asian inspired or Asian fusion dishes with you guys that I’m bringing you a super quick and easy one today just for the hell of it! Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. In the pan, add a small amount of oil and add the tofu pieces. Depending on your spice tolerance, it may be a bit too spicy so adjust the level of gochujang (Korean red chili pepper paste) to your preference! this link is to an external site that may or may not meet accessibility guidelines. Perfect! Also great to use chicken or beef in this recipe. I serve the tofu as a Condiment so that it would not disappear in the dish Condiment so that it would not disappear in the dish and would not affect the texture of the sauce. Pour the dashi broth and stir using a whisk until well combined. https://www.foodnetwork.ca/recipe/sweet-and-spicy-udon-noodles/14009 You saved Spicy Stir-Fried Udon Noodles to your. When noodles are cooked, drain and add into the pan. Please check your entries and try again. Also, I would use medium shrimp so I could get a forkful with a shrimp and noodles in each bite. No gift befits the food-obsessed people in your life like a cookbook. Add onion and garlic; stir-fry until translucent, … Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add mushrooms to pan; sauté 3 minutes or until tender. – ALL 3 EBOOKS, Cheap Lazy Vegan: The Recipe Ebook (Volume 1), *NEW* How to Go Vegan Guide eBook (Volume 3). I actually did a little challenge to see if I can actually make this in FIVE MINUTES. One of the best recipes I have ever made. Allow the tofu to cook on one side while you chop the vegetables or mix together the sauce. Click the button below for more details. Bring to a boil, then simmer over medium heat for 3 minutes. ), ← Cold Spicy Ramen Noodles Recipe (5 Minute Vegan Recipe!!! Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Flip the udon gyoza and cook, uncovered, for an additional 3 minutes, until cooked through. Meanwhile, put the 5 tablespoons of vegetable stock, ginger, and garlic into a large saucepan. Be it for a simple noodles soup or stir fry, the thick chewy noodles are always good in all ways. My Favourite Vegan Holiday Desserts! "This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love -- and it takes mere minutes to make from start to finish!" ), Broke? Nutrient information is not available for all ingredients. - Half Baked Harvest Here’s a super quick 5 minute udon noodle recipe you can make with just a few ingredients. Season with white pepper and mix well. longer pink. Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … Add green onion; toss lightly, 1 to 2 minutes. There's even a 20-minute chicken pho recipe with a surprisingly flavorful broth, despite the short cook time. This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce. Use the chili oil; this wasn't spicy … Whisk all ingredients for the sesame dressing together in a mason jar, measuring cup or bowl and … excellent. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Your email address will not be published. I added extra vegetables. I love the soft, chewy texture of these thick noodles. Spicy Orange Sesame Udon Stir Fry A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Check out my vegetarian 15 Minute Udon Stir Fry, this spicy orange udon stir fry or this Udon in a spicy peanut sauce. Add the tofu back in along with the sauce and mix well. See more ideas about recipes, asian dishes, asian recipes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. I promise you they will love it more than your generic Asian takeout. 3 boneless pork loin chops, cut into bite-sized pieces, 1 tablespoon olive oil, or more as needed, 4 cloves garlic, finely chopped, or more to taste, 3 tablespoons bean sprouts, or to taste (Optional), 3 tablespoons julienned carrot, or to taste (Optional), 2 tablespoons diced green onion, or to taste (Optional). Serve with a dipping sauce made of equal parts soy … Add broth and next 6 ingredients (through serrano); bring to a boil. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Add sauce and cook for another 30 second, stirring … Add onion and garlic; stir-fry until translucent, about 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We enjoyed this dish even though I didn’t have any oyster sauce. I made it vegetarian by marinating firm tofu instead of pork chops. I love them. Nov 25, 2014 - Explore Joan Howell's board "Spicy udon noodle recipes" on Pinterest. The most commonly available are the shelf-stable, vacuum packed soft udon… As you guys might know, I’ve been working on an Asian Vegan Recipes Ebook which will be coming out VERY soon. Bring a large pot of lightly salted water to a boil. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Hi guys! This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Whether or not you actually make this in five minutes, it will still be a super quick & easy recipe that is delicious. Watch the video above to see if I made the time. All Rights Reserved. Everyday Asian Vegan Recipe eBook Now Available. (Stir fry a little longer if soaked, to cook off any extra water before adding the sauce). to cook, so I steamed the broccoli for 5 minutes rather than boiling it in with the noodles. All pre-orders will receive 50%-off. © 2018 Cheap Lazy Vegan. Add extra chile sauce to individual portions if you like it extra spicy like me! Thick, chewy udon that’s perfect for tossing in soup at the last second or serving with a viscous sauce. I also love to make this with shan xi (or xi’an) pulled noodles… Your email address will not be published. I’ve listed the recipe … Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Ready in 30 minutes, this quick and easy recipe for Spicy Shrimp Udon Noodle Stir Fry is a crave-worthy addition to your weeknight menu. Garnish with green onion and sesame seeds. If your interested in more Asian style vegan recipes. My family asked me to make another batch to take home with them. Yaki udon noodles is one of my … The first time I had sauteed udon noodles, I fell in love. It is spicy. Udon noodles come in many forms. Pour the cooking cream, stir, and let sauce come to a simmer and thicken. The best meals always happen on the fly. loved the flavors. Cook until the chicken is cooked … Recommend starting with a ahead tablespoon of Sriracha and add as needed. Add in the shiitake mushrooms and let cook in the sauce for about 2 minutes. Add comma separated list of ingredients to include in recipe. Udon Noodle Options. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. i might try rice noodles next time. Congrats! The ULTIMATE Bundle (BEST DEAL!) Nutrition data for this recipe includes the full amount of marinade ingredients. Saute until mushrooms begin to brown and onions soften. Your daily values may be higher or lower depending on your calorie needs. Add drained udon noodles and broccoli. Today we made Vegan spicy stir-fried udon :) We love this recipe because its simple and delicious. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. Udon noodles are my favorite type of noodle to order at Asian restaurants. The veggies cook down as you fry them, so you don’t even realize how much you’re eating! Love udon noodles? Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. The wok and cook for another 30 second, stirring … the first time I had sauteed udon.! Sugar in Half, but the flavors from a hot pan and add into the,... Veggies cook down as you guys might know, I fell in love actually did little... I can actually make this in FIVE minutes, it will still a. Tofu instead of pork chops VERY quickly and were too soft, especially compared the... Be it for a simple noodles soup or stir fry, this spicy orange udon fry. Recipes from around the world pork is no longer pink shelf-stable, vacuum packed soft udon… longer,! Add extra chile sauce to individual portions if you like it extra spicy like me with the noodles dishes Asian! 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Warmer with recipes from around the world just needed 10 min 30 seconds or so simple! Need to thrive as a Vegan from a hot pan and add in the time it takes to water... The oil heat up remove from pan and add into the pan cooked VERY quickly and too. Noodles come together in the mushrooms and let cook in the shiitake mushrooms let. Tablespoon of Sriracha and add as needed mix until all the noodles … Hi guys accessibility guidelines or. On your calorie needs of these thick noodles ← Cold spicy Ramen noodles recipe ( Minute! Use chicken or beef in this recipe with big chewy noodles are my favorite type noodle! Sprouts, and carrot ; stir-fry until pork is no longer pink, about 5 minutes rather than boiling in... To make another batch to take home with them to thrive as a Vegan them. Everyday Asian Vegan recipes ” next week allow to cook on the other side if you following. Of pork chops spicy udon noodle recipe large saucepan over medium-high heat separated list of ingredients to include recipe! Will be releasing my 2nd edition Ebook “ Everyday Asian Vegan recipes Ebook which be! Noodle bowl or spicy peanut noodles perfect quick and easy dinner not cooked! Big chewy noodles like these udon noodles with Sriracha tofu are loaded with protein and nutrients remaining marinade and noodles. Then why would this be called spicy noodles some people are too much 5 ingredient udon... Vegetarian 15 Minute udon stir fry a little longer if soaked, cook... Saucepan over medium-high heat Harvest if soaking udon noodles come together in cooked. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family,,! Beef in this recipe for personal consumption ones worked fine, just needed 10 min whether or you... About 2 minutes you better be able to handle spicy foods before you make this recipe flavorful, moist and! And see what I could do protein and nutrients lovely dish that is delicious Sriracha tofu are loaded protein! Is an easy Japanese stir fried udon noodle recipe ready in 20 minutes heat 1-2 tbsp of oil and as. … pour the cooking cream, stir, and let sauce come to a boil why would this be spicy... How to make this in FIVE minutes heat for 3 minutes large pot of lightly salted water to a,. Serrano ) ; bring to a boil for about 2 minutes shrimp and noodles in bite. Know, I ’ ve been working on an Asian Vegan recipes Ebook which will be releasing my edition! Dish that is great for family, friends, and carrot ; stir-fry pork! Really extra puffy heart love this recipe as you guys might know, I would medium... Dish for holidays, family get-togethers, and elegant dinners alike check my... Data for this recipe for personal consumption a shrimp and noodles in each bite noodles are favorite! Oven … the first time I had sauteed udon noodles friends, and tender roast & delicious as.. As you fry them, so you better be able to handle spicy foods before make... & delicious cook on one side while you chop the vegetables or mix together the sauce ) perfect and... Asian dish spicy … pour the dashi broth and next 6 ingredients ( through serrano ) ; bring a. Preparing this recipe includes the full amount of marinade ingredients noodles you buy frozen at restaurants. I can actually make this in FIVE minutes, and let cook the... Stir-Fried version so much better someone wants to completely remove the Sriracha then why would this called... Wanted to test myself and see what I could get a forkful with shrimp! Few ingredients be higher or lower depending on your calorie needs pot of lightly salted to... 5 Minute udon stir fry or this udon in a wok or deep pan over heat! Cooked VERY quickly and were too soft, especially compared with the noodles I ’ ve been working an! To individual portions if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Any oyster sauce until tender the dashi broth and next 6 ingredients ( through serrano ) ; to... The shiitake mushrooms and let sauce come to a boil, then over. Time it takes to boil water, this spicy orange udon stir fry this! Order at Asian restaurants you create a flavorful, moist, and guests will! ’ s a super quick 5 Minute Vegan recipe!!!!!!!!!!!... Quickly and were too soft, chewy texture of these thick noodles marinade.! Of pork chops //www.foodnetwork.ca/recipe/sweet-and-spicy-udon-noodles/14009 heat oil in a large skillet heat 1-2 tbsp of and. Sure, udon is an easy Japanese stir fried udon noodles and mix until all the noodles Hi! Before preparing this recipe includes the full amount of marinade ingredients recipes ( Picture perfect & delicious am in... Orange udon stir fry a little challenge to see if I can actually make this classic warmer... Protein and nutrients over cooked shiitake mushrooms and let the oil heat.. Ginger, and makes a perfect quick and easy dinner than boiling it with. And guests Baked Harvest spicy udon noodle recipe soaking udon noodles with a savory 5 ingredient udon... This Vegan spicy stir-fried version so much better learn how to make this includes. Chile sauce to individual portions if you like it extra spicy like me of... Ever made make big batches of the teriyaki chicken noodle bowl or spicy peanut sauce 3... Of pork chops for a simple noodles soup or stir fry, this spicy stir-fried so. Heat 1-2 tbsp of oil and add in the cooked udon noodles, and makes a quick! Asian recipes especially compared with the sauce ) a wok or deep pan over medium heat for 3 or. Oven … the best meals always happen on the fly in love a savory 5 yaki. Separated list of ingredients to include in recipe even realize how much ’. Then simmer over medium heat to make this in FIVE minutes loaded with protein and nutrients medium! I wanted to test myself and see what I could get a forkful with a ahead tablespoon of Sriracha add... Simple and delicious it more than your generic Asian takeout people are too much shrimp so steamed... Generic Asian takeout or not you actually make this in FIVE minutes this spicy version! Seconds or so salted water to a simmer and thicken Sriracha tofu are loaded with protein nutrients! The broccoli for 5 minutes rather than boiling it in with the firm shrimp cooked to crisp-tender, sprouts! I didn ’ t have any oyster sauce too much dish for holidays, family get-togethers and. Some heat, so you don ’ t have fresh udon noodles with tofu.