Divide feta mixture onto each chicken breast. Place stuffed chicken in a glass baking dish. Bake at 425° for 25 minutes or until chicken is done and tomatoes begin to burst. ; In a medium-sized frying pan, heat oil. Step 3. https://easychickenrecipes.com/spinach-stuffed-chicken-breast-recipe I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed Chicken Rollatini, and my husbandâs favorite, Chicken Rollatini with Spinach alla Parmigiana. Put 1 ½ tablespoon of the spinach mixture in the middle of the chicken and roll it up. https://www.food.com/recipe/spinach-feta-stuffed-chicken-breasts-376231 Secure together using toothpicks, if needed. Season insides of chicken with salt, pepper, and garlic powder. Remove chicken and place 1/4 of the spinach mixture in each chicken breast. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Stuffed chicken breast may seem daunting however it is actually very easy to do! Cut the chicken into 8 pieces and pound all the four pieces until they are thin. Add wine to skillet, scraping pan to loosen browned bits. Step 5. Spinach and Feta Stuffed Chicken Breasts. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! Serve spinach and feta stuffed chicken hot. Repeat the process for all the chicken ⦠Add feta.Turn off heat and stir feta-spinach mixture until it just starts to get creamy. Bake in preheated oven for 30 minutes or until tender. Remove wooden picks from chicken; cut into slices. Add crumbled feta cheese and stir well. https://www.tasteofhome.com/recipes/spinach-feta-stuffed-chicken 4.27 from 95 votes Print Pin Rate How to prepare stuffed chicken breast. Roll chicken over the stuffing and tie ends with butcher's twine. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Transfer chicken and tomatoes to a serving platter. Serve with tomatoes and pan juices. Wrap chicken around feta mixture and secure with toothpick. Pour melted butter over. When oil pops when flicked with water, add garlic and spinach; sauté until just soft. Instructions: Preheat oven to 350°F. Return to the skillet, cover and cook over medium-low heat for about 10 minutes or until chicken reaches 165 degrees F on a thermometer or the juices run clear. Season chicken with salt and pepper on both sides. Step 4. ; Grease a large cookie sheet.Butterfly chicken breasts and place on greased cookie sheet. 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