And then when I incorporated all the other ingredients, it was still crumbly. You have entered an incorrect email address! Thank you! Mix until dough forms. Filed Under: Desserts, Recipe, Vegetarian Tagged With: Christmas, Gift Idea. Definitely going to make this on weekend! (Though⦠for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Chill. 3 C. sugar 2 C. butter 4 eggs 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. Ill use it also as part of my table centerpiece together with our favorite fruits. I use 2 C. sour cream as I like them better. Cream the butter and sugar together in a large bowl. UNTIL NOW! Just finished making the dough and have come upon the “refrigerate overnight” instruction. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. These Iced Orange Amish Sugar Cookies are bursting with orange zest right in the cookie, but also covered in a thick layer of fresh orange icing! We typically double this recipe, because if I am going to go through all of the work of making these beauties, I may as well have a good amount of cookies to show for it. Thanks. Together, the cookies and buttercream have the perfect balance of sweetness with a soft and scrumptious bite. also, how long can they be frozen? Amish Sour Milk Sugar Cookies. I turned down the oven to 375 and everything baked up much better. It is the first cookie to fly off our Christmas cookie platter during the holidays. Add eggs and mix well. For me, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas or not! 2 cups sour cream; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1 1/2 cups margarine and Crisco; 6 eggs, well beaten; 4 teaspoons baking soda; Enough flour to make a soft dough; Instructions. Required fields are marked *. I had almost re severed myself to the Betty Crocker mix in the store because I just couldn’t find a decent recipe. Add the rest of ingredients. Those “perfect” looking cookies are usually dense and bland. They have been in the fridge for at least an hour now, will they at all hold shape or am I screwed ): Haha, I’m guessing they turned out fine seeing you refrigerated them! These cookies freeze so well unfrosted, you truly can’t tell the difference as they maintain their light cake-like texture after thawing. This kitchen staple is incredibly versatile and perfect for all of your baking needs. Some questions: (1) Would butter instead of flavored shortening affect the cake consistency? https://www.food.com/recipe/big-soft-sour-cream-sugar-cookies-274770 These are by far the best cut-out sugar cookie I have ever eaten! You know how you see those gorgeous cookies on Pinterest or Instagram that have the most intricate icing designs and the cookies look like they were laser cut to perfection because they don’t spread at all? COOKIES: In a mixing bowl cream together the lard and sugar until smooth. Either way, as the men in my family tell me every.single.holiday, it tastes the same no matter how pretty you decorate them! Add eggs; mix well. Mix well. We store the baked (unfrosted) cookies in an airtight container frozen up to 2 months. We have recipes featuring molasses, nuts, apples and more. It was a very easy recipe. Will use this recipe from now on.❤️ Thank you for the best recipe ever!! You can do it the old fashioned way and just slather it on there to make quick work of it all. >> Can you please help me?! Mix sugar and shortening. They will still be good. We will sometimes make Halloween cookies and then cutout Christmas cookies at the same time to freeze. For years she didn’t use sour cream and substituted the same amount of milk (the cookie taste the same with either). Copyright 2004 - Amish Dining - Amish Recipe Box. Mix well. The recipe should appear towards the end of the post now! I thought that I had the best recipe until I made these for Valentines Day…delightful!! Whether you slap the buttercream on with a butter knife or pipe it into intricate holiday designs, one thing you don’t want to do is skimp on quality ingredients. Your email address will not be published. Amish Sour Cream Sugar Cookies bake and stay soft, with a hint of nutmeg! It holds its same when baked, is a beautiful color and is very delicious. Recipes with fresh ingredients and bold flavors! Put confectioners' sugar frosting on top. Stir in the eggs, sour cream, and vanilla. (3) How is the cookie flavor without the buttercream frosting? You have successfully joined our subscriber list. ... 1 egg beaten in cup then fill cup with sour milk 1 t. baking soda 1 t. cream of tartar Salt and flavor. I use premium vanilla and almond extracts as well as Bob’s Red Mill organic flour. Alternatively, you could roll them out, cut them and then refrigerate them for 30 to 60 minutes on the pans after being cut and that should do the job. Roll cookie dough out on a floured surface to 1/4-inch thick. This recipe has been passed down to my oldest daughter and she now makes them for her family. If you could refrigerate them for just a couple of hours it would definitely help them keep their shape though. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and ⦠So, would it be fine to either omit it completely, or substitute cinnamon? Place in fridge for 1 to 2 hours or freezer for ⦠Most cookies bake at 375. If you are making mini cookies, you will want to watch them and perhaps shorten the baking time slightly. Easy, quick rollouts that donât require chilling the dough. Add vanilla. Thanks so much for sharing your family recipe, it will probably become ours ? Thank you for sharing this cookie recipe! I double-checked the ingredients about 20 times! I’m not a fan of nutmeg. Do you have to refrigerate overnight or for a few hours or not at all? Take a bite out of these simple, sweet, Amish-inspired cookies. I can’t seem to find the link for this old fashioned sour cream cookie recipe? It will begin to "puff." Cream sugar and shortening. In your mixing bowl cream together butter, oil and both sugars until smooth. ? Could you please send me the recipe. Do I need to alter the receipe to account for the altitude? Refrigerate the dough overnight (or at least a couple hours). What do you mean by vanilla? I pulled out my recipe card I copied from my mom and it said 425. If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies.Close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream ⦠Wrap each half in plastic wrap. I’m excited to try this recipe… I don’t usually make cutout cookies but decided to try them with my kiddos this year. This post may contain affiliate links. Growing up we always made cut-out sugar cookies and they were good, but this Sour Cream Cookie recipe takes it up a couple notches. I just made these cookies, exactly as instructed. Pull them out of the freezer right before the holiday and let the whole family join in the fun frosting and decorating! Drop from a teaspoon onto greased cookie sheet. I ⦠Hi! In fact, I can get a little overexcited about these cookies. Sweet, rich, and buttery, with slightly crispy edges, and melt-in-your-mouth, soft & puffy middles! Preheat oven to 350°. Amish, Moravian, ⦠Yup, those cookies look spectacular…but guess what, they don’t taste all that great. Sift flour with baking powder and salt; add to egg mixture gradually. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Instructions. Step 3, Drop by teaspoons onto greased cookie sheet. In another small bowl, mix sour cream and baking soda together. Turn mixer to low and add in flour, mixing until combined. Amish Sugar Cookies with Sour Cream Icing Cookie Recipe lightly adapted from Southern Living; Icing Recipe adapted from Allrecipes. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! This cookie is amazing. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, ⦠As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. However, the recipe begins by setting the oven temperature, and your story indicates the cookies may take “an afternoon” to complete. Hi there! You don’t say when to incorporate the sour cream. I ended up using my hands to mix and knead the dough until it was all incorporated into an actual dough. by Dan from Platter Talk Published: Nov 29, 2014 Updated: Nov 27, 2020. She actually freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. See my privacy policy for details. Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! . The recipe we use makes a larger batch. For several years I’ve tried different recipes. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies It shouldn’t be that dry. Just keep a close eye on thrm and pull thrm from the oven as soon as thr edges are the slightest golden brown. Cream the butter and sugar together in a large bowl. I will update accordingly. They should still be good, just a little less cake like. They are made to be iced unless you just like a cookie that’s not really sweet. She does not use a rolling pin; she flattens the dough out with her hands to approx 1/4″. Would love to make these cookies but can’t seem to find the recipe on here. ☺️, https://www.thecreativebite.com/old-fashion-sour-cream-cut-out-cookies/. If youâve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! I apologize, it looks like there was a glitch with the code. So happy you loved them as much as we do! Home » Desserts » Christmas Cookies » Amish Sour Milk Sugar Cookies. Since weâre not getting in the full 12 days of cookies this year, Iâm only sharing the best of the best. I am personally obsessed with buttercream, so I would never skip it, but my mother actually prefers the cookies without frosting! Stir in 3 eggs and buttermilk and combine until well mixed. Best Sour Cream Sugar Cookie Recipe. This is the same recipe that my mother grew up making with my grandma and I grew up making with my mom. when you subscribe for the latest recipes straight to your inbox, http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Allow to cool before frosting. Thanks for pointing it out, I have updated the recipe to the accurate temp. I hope you give them a try and love them! I called my mom to double check, so she pulled out her recipe card and it said 425. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Like vanilla extract?? My mom is an oddball and Luke’s these plain but they really should be eaten with frosting. I loved them frosted, but my Dad and grandkids do not. In a separate bowl whisk together flour, baking soda and baking powder. These cookies are bland without icing! Ingredients: 1 cup softened butter 1 cup vegetable oil 1 cup sugar 1 cup sifted powdered sugar 2 large eggs 1 teaspoon vanilla extract 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon table salt Mix sugar and shortening. Food coloring can also be added if you like. So why not let the expert do her thing and let’s real, more hands make quicker work! Bake at 350° F. 1 cup brown sugar 1 cup white sugar 4½ cups flour 1 cup sour cream 1/2 cup shortening 3 teaspoons baking powder 1 teaspoon baking soda 2 eggs Frost with ⦠Old Fashion Sour Cream Cut-Out Cookies. It is a year around staple in our family, and is her go to recipe to take to a family dinner, or potluck. I’m afraid if you make too small of a cookie they won’t be the nice cake-like consistency you want. Hey Carol, so first and most importantly I would stick to shortening. It is totally fine to leave it out if you don’t like that flavor. Cookies: Preheat the oven to 350°F. Yes! Be sure to keep the thickness of the dough at least 1/6″ thick or they will not stay cake-like and become more crisp. These orange cookies ⦠Roll out, cut and bake at 375 until lightly brown. They come out large and fluffy! I cant speak to altitude differences as I only make it at thr same altitude. Nevertheless, these cookies are amazing! Spread the frosting on the cookies and decorate with colored sprinkles or chocolate chips. So slap on your apron, tune into your favorite Christmas tunes and get ready to get messy. Add the rest of ingredients. Cream sugars and shortening. I Was so excited to try this recipe and messed up and substituted the shortening for regular butter not sure what’s going to happen I hope they still come out. Add baking soda to sour cream; add to egg mixture. You mentioned almond extract in the description where you talked about the cookies, but there is no mention or measurement for it in the actual recipe…help please. Split in half. Chill. Step 1, Cream sugar and butter or add eggs; beat well. In step 2, you add the sour cream alternately with the dry ingredients. Add rest of ingredients. Although the flavor is very subtle, I am not a fan of this particular spice. They are so soft and chewy, with a really good flavor. You don’t have to pipe your buttercream onto the cookies. The cookie is much lighter and stays moist because of the sour cream. Grab a coupon HERE for $1.00 off any Bob’s Red Mill product. Ahhh, I am so thrilled to hear that you finally found a recipe you love and I hope it becomes a family tradition for you as well! Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. In a separate bowl, mix all of the dry ingredients. The temperature is too high. In a large bowl beat the shortening and sugar until smooth. Here is a great article explaining the science behind it, “cookies made with shortening tend to be softer and more tender” http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. These cookies may take an afternoon to make, but I promise you with everything I have, they are totally and completely worth it! Drop by teaspoon on lightly greased cookie sheet. These Amish Sugar Cookies are soft and puffy, but still dense and substantial. It is not the end of the world if they don’t get refrigerated overnight. I’ve never been super fond of the lemony type cutouts my family makes. My friend just gave me this (almost) exact recipe for cookies that she made and gave to me…so delicious! Bake for 10 to 12 minutes at 350° or until slightly browned. Blend in the egg and vanilla. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. I apologize, that was an oversight on my part. Add in baking soda, cream of tartar and salt and mix in. Any idea what might have caused it? Bake. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether â chewier and crispier. Blend in the dry ingredients alternately with the sour cream. I have found the thickness of the cookie impacts the cooking time far more than the overall size though. So sorry about that! (2) If using miniature cutters (smaller than half the size of the star shape in your photo) should the baking time or temperature be altered? In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and ⦠Roll out, cut and bake at 375 until lightly brown. I have been researching the web looking for cute giveaways for my son’s upcoming birthday, Ill try and make this one. Step 4, Bake at 375 degrees for 8-10 minutes. Again, if you are going to go through work of making them, why not do it right? If they were too sweet, then with icing, it would be too much. I had to have her recipe and she was kind enough to give it out since it is a family recipe handed down. How necessary is refrigerating the dough? The cookies are subtly sweet with just a tiny hint of nutmeg for something a bit different but perfect for the holidays. Thank you! For such a special cookie, it is important to only use the best ingredients. I used room temp butter because it was all I had, and now that I read your comment about the difference … I am scared for my life, lol. My recipe uses butter and milk, so the key is definitely the shortening and sour cream. Stir in the eggs, sour cream and vanilla. Been looking for a cakey cookie recipe that holds a cut shape and can’t wait to try your recipe. Add eggs and mix well. Cut into 3-inch round cookies and place ⦠These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Question though – tonight when I made the dough, my shortening+sugar would not smooth out… they were super crumbly. I always enlist the help of my mother when I am making these cookies, because to be completely honest, she is way better at rolling out dough than me. Bake at 375°F for 15 minutes or until lightly browned. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Looks lovely! Iâve seen many variations on these cookies. *Don't waste the scraps, ball them up and roll them out for more cookies. Did you perhaps pack your flour in the measuring cup or not smooth it off with a butter knife for an accurate measurement? Is this typical? *Texture is best a few hours after frosting, as they soften some more. How are they without adding any nutmeg? 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. The almond extract goes in the buttercream. Whether it is a pie crust or these cookies, her years of experience serve her well in this department. Plz help ? Let me tell you, these cookies are so good! Sometimes I feel funny about the word sour â but thereâs nothing sour about these cookies. I thought it looked that way and went with 425..yup too high. I joke that they are just a fantastic vessel for buttercream. You said they freeze well, are there any special instructions for that process? Thank you so much for sharing this! I know it is kind of the black sheep of baking, but it does effect the consistency. BUT, she preceeded to tell me she NEVER bakes cookie at 425 and actually bakes them at 350…SMH. This is the same flour used by professional bakers and produces light & airy baked goods. December 1, 2015 by Danielle Green 57 Comments. Everyone was raving about these. I might need to steal your Mom’s trick for pressing the dough out when my Mom isn’t willing to roll it out for me anymore! Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! My grandmother perfected the cookie recipe and my mom and I have perfected the buttercream for the perfect piping consistency and flavor. #cookies #christmascookies #dessert, holidays #baking #sugarcookies #sourcream It will be difficult to roll out with that dry of dough. Roll out half of the dough on floured surface. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! This post may contain affiliate links. How to make perfect sugar cookies: Chill the dough! Add egg mixture and sour cream mixture to flour mixture. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. Lightly grease a baking sheet. Beat in eggs and vanilla. Lightly grease a baking sheet. Using a large cookie scoop (3 tablespoons) dough ⦠Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. Although, I was not able to make the frosting this time because I don’t have all of the ingredients. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! #NoAppreciation. She doesn’t put the nutmeg in hers though. Hi I would love to try your sour cream cut outs recipe but can’t seem to find the actual recipe on this page. The only thing I would do is swap out the nutmeg. Frost with your favorite frosting. Add Ok, letâs get to the star of the show today: these Amish Sugar Cookies. I grew up eating these cookies. And, trust me, these cookies are the cream of the crop. Step 2, Add sour cream, dry ingredients and vanilla; mix thoroughly. Probably just as many nationalities claiming them too! My Mom (92 yrs old) got this recipe off the back of a bag of flour in the 1950’s. I live at 5200 feet. Let the frosting set before storing. 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Then with Icing, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas not! ( 92 yrs old ) got this recipe from now on.❤️ Thank you the... Girls and amish sour cream cookies content and opinions expressed here are all my own the full 12 of... A bite out of these simple, sweet, Amish-inspired cookies but dough. Where I love sharing my favorite recipes for everyday healthy meals and occasional twists and!! Amish, Moravian, ⦠Food coloring can also be added if you are going go...