So, if your recipe called for 2 Cups All-purpose flour 2 teaspoons baking powder Then you would add 2 cups of self rising flour and 1 teaspoon baking powder. I like to make both ahead of time for quick breakfasts and snacks for my family. Success! The cook time depends on the shape and depth of your pan. I added 1 cup walnut pieces and baked it for 53 minutes. Turn the bananas to cook the other side, (another 10 minutes). vanilla extract 1/2 cup softened butter DIRECTIONS Preheat oven to 350 degrees. The best healthy banana cake out there! Thank you x, It makes me so happy to hear that! amazing! Add the flour and mix with a rubber spatula until just combined. Thank you so much for this! How did it turn out with the applesauce? Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Do you have any suggestions on how to alter the banana bread recipe for high altitude? Unfortunately as we have not tried the Banana Bread in this form, we are unable to guarantee the results but the cake should rise enough with this combination. It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. Thank-you Kristine! French toast made with this loaf is sublime topped with warm maple syrup and diced pecans. Thank you. Very moist and delicious, we split the batter into separate pans. Grease and flour a 13x23cm loaf tin. https://www.bbc.co.uk/food/recipes/banana_and_chocolate_74784 Really moist and delicious. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. But had to share that I made your recipe today and it turned out so great! Best Basic Banana Bread Once Upon A Chef. Thank you for taking the time to leave a comment. *See "tips," below. It’s perfect with a cup of tea with friends, or even to enjoy as a quick on the go breakfast! Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. When life gives you bananas, it’s time to make banana bread. Did you let the cake cool completely before wrapping? We all need to do what works best for us. https://kristineskitchenblog.com/healthy-banana-bread-recipe Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling. Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. Rice Flour doesn’t contain Gluten and it’s a great substitute for all-purpose flour when it comes to baking. I made the first loaf with regular flour as the recipe called for…it came out amazing! Did you use almond flour too? Cooked a lot faster than I expected (after 35 mins), maybe I had the temperature on higher than I should’ve but it still turned out really good! I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! Can you use almond flour instead of whole wheat? This Low Syn Banana Bread is, therefore, not one a recipe that includes 12 eggs and nothing else, it’s a proper bake which has been carefully balanced to create a low syn option to enjoy totally on plan. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! Over-mixing can lead to a dense bread. . Difficulty: intermediate; Prep Time: 20 Minutes; Cooking Time: 1 Hour; Ingredients 250 g Neill's Golden Fleece Plain Flour; 120 g butter; 120 g dark brown sugar; 2 eggs; 500 g mashed bananas; 1 tsp bicarbonate of soda; ½ teaspoon salt; Method . Yum! Each cup of self-rising flour contains about 1/2 teaspoon of baking powder. It’s time to gradually add our dry ingredients to the wet ingredients. Thanks for sharing!! Use your whisk to mix the batter up really well before adding the flour. Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. Next time I’d try taking it out of the oven a little sooner. I added pecans and 1/3 c of vegan chocolate chips. Built by Embark. Not sure if it worked as well as over ripe ones. This is a firm favourite and now my only banana bread recipe! This recipe was amazing. It was so good (and gone very fast). Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. Hi, this isfirst time commenting on a food blog. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. Your email address will not be published. Whisk until very well combined. Please try again. The best moist banana bread that is so delicious you won't know it's healthy! I felt much better using honey instead of sugar. Use a rubber spatula to mix in the flour until it is just combined. How do you recommend cutting that back – a lot! Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. Maybe I just have to let it cool down a bit more to really taste it. Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. Everyone in my house at it up while it was fresh from the oven. Thank you for supporting Kristine's Kitchen! Just tried this recipe for my first time baking bread. Not fluffy or light at all. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. Woow! You might also like my healthy banana muffins recipe, which is similar to this one. Once again thank you so much for sharing xxx. I live in the UK and made this recipe last night. I only have 3 bananas but I still want to make this recipe any suggestions ? The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. I always mash my bananas in a separate bowl using a fork. 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