Portion about 1Tbsp of cream cheese mixture onto the top of each unbaked muffin (~1Tbsp per muffin). Some may find it weird, but I find it astonishing. With a cream cheese swirl and a crumb topping, I can almost guarantee that you will be hooked after one bite. Presently, I feel like a mother and my approach is definitely different. March 27, 2016 at 10:50 am. Add ... milk. Divide the batter evenly into 12 muffins and sprinkle the top with the crumble topping. The crumb topping is optional, but my husband loves it the most. I know she is scared of ghosts and I made good use of this knowledge. Add sugar gradually and beat until lighter and fluffier. Preheat oven to 350°F. Add the crumb topping onto the muffins. Prepare the crumb topping. Aug 26, 2019 - Explore Teresa's board "Blueberry cream cheese muffins" on Pinterest. (C) 2020. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. Combine the wet ingredients in a separate mixing bowl. These ube, Blueberry Cream Cheese Muffin With Streusel Toppin, Decided to make us a petite lechon belly roll from, Tuna, Basil and Garlic Linguine using my all-time, Light, airy and oh so crunchy ube meringue cookies, Got an air fryer? Having said that, these Blueberry Cream Cheese Muffins recipe is a game-changer. Such convenience!! Mix crumb topping and put on top of muffins.Bake at 400°F for ... Makes about 18 muffins. Place in the refrigerator to cool. This combo my perfect blueberry muffin recipe! It is mandatory to procure user consent prior to running these cookies on your website. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. Perfect for snack or breakfast with a cup of coffee. Fill muffin cups ⅔ of the way. You also have the option to opt-out of these cookies. Set aside while you prepare the muffin batter. Thanks again for letting me know. It has been a hard few weeks. These are the best muffins I’ve made in a long time. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. If you give this recipe a try, I’d love to see your creations let me know by snapping a pic and tagging @mayakitchenette on Instagram. You may also love: Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Muffins Ingredients Streusel Topping: 1/2 cup flour 1/4 cup granulated sugar 1/4 teaspoon cinnamon … Just “sacrifice” 1 hour of your time and you will be rewarded with buttery moist muffins that are bursting with fresh blueberries. Using a toothpick, swirl the batter and the cream cheese of each muffin together. Fill each muffin cup right to the top, and sprinkle with crumb topping mixture. Gently fold in the blueberries. In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. https://www.food.com/recipe/blueberry-muffins-with-crumb-topping-213306 Stir together the dry and wet ingredients, then fold in the blueberries. Simply reheat the muffins in the microwave or oven and your fancy breakfast is done! Frozen blueberries are easier to not crush and make a purple batter, but fresh are equally tasty. Fill any empty well in the muffin pan with water before baking. In a medium bowl, whisk together eggs and granulated sugar until combined. Spoon a tablespoon of the muffin batter into the muffin cups. They are so soft, moist, and better than store-bought! So my younger niece has been around in these gloomy days, keeping me company with her antics during this time. Bake for 25-30 minutes until golden on top. These cookies do not store any personal information. Each bite includes a super moist muffin loaded with blueberries, a rich cream cheese center and lots of crumbly streusel on top. He does not care for blueberries as much as I do, but as long as there is crumb topping with even a hint of cinnamon on it, he will certainly like it. Preheat oven to 170°C. Made with cream cheese inside and crumbs on the top it makes a wonderful tea time cake, snack or even a celebration cake. The muffins are so moist, to begin with, adding the cream cheese in the center … Make sure to press the crumble, gently, on the top of the batter. Keep in the fridge/chiller while you proceed with the other components. Another thing, I suggest to use the whole pack (8 0z.) Mix until smooth and creamy. Mix in the flour, salt, and baking powder then add milk and sour cream and continue mixing just until moistened. These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. Stir in the melted butter and set aside. Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! This is the best blueberry muffins recipe because they’re pleasantly light and full of flavor! Subscribe to Maya Kitchenette’s email updates and get a free eCookbook with my top 12 recipes. Line muffin tin with paper liners and set aside. Using a wooden spoon or spatula, stir in soda, salt, and flour until just barely combined. In another bowl, … Bake for 30-35 minutes or until a toothpick … Even better, if you’re in a mood for some dessert, place the warmed muffin on a plate, scoop some vanilla ice cream over it and enjoy! Add in buttermilk with mixer on low and mix until just incorporated. Gently fold in blueberries and lemon zest. This website uses cookies to improve your experience. Do not over mix. Add the yogurt and milk and mix until well combined and pale yellow in color. Subscribe for new recipes,exclusive giveaways, behind the scenes and more ! In a larger … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. of cream cheese like what the original recipe calls for, because I ended up not satisfied with just a tiny drop of cream cheese filling in the muffin. But, don’t worry, the recipe written above calls for the whole pack. I have been craving for some blueberry muffins lately, but I keep forgetting to include them on our grocery list. A few weeks ago my neighbor graciously shared her batch of blueberry muffins. Perfect for Father's Day, these Blueberry Cream Cheese Muffins with Streusel Topping are outrageously delicious! As you might all know by now, I am not the biggest fan of muffins as I like my cakes soft and buttery. Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the … Spoon into muffin cups. In a small bowl, mix together the cream cheese and confectioners' sugar. Make a few extras and store them in the fridge for a few days. Spread batter in loaf … Mix in the blueberries with 2 tbsp of the flour and set aside. Fold in blueberries: Carefully fold in the blueberries. Sign up to our free newsletters and stay inspired with our wealth of recipes, tips and ideas to get you cooking. These cookies will be stored in your browser only with your consent. Pour in melted butter and stir with a fork or a spatula until crumbly. Pack each muffin with as much crumb topping … Mix in the blueberries with 2 tbsp of the flour and set aside. Blueberry Cream Cheese Muffins These Blueberry Cream Cheese Muffins make the most perfect brunch surprise! Have a great weekend! It would have been so much better if I used the whole thing! Divide and scoop remaining batter on top of the cream cheese layer. Scoop batter into prepared cups, filling about ½ of each cup. Blueberry Cream Cheese Muffins With Streusel Topping. We hate SPAM and promise to keep your email address safe. I am Gwendolyn— a wife, a wannabe momma, a part-time (self-proclaimed) blogger, and a full-time foodie. Hi I’m Maya! They are so soft, moist, and better that store-bought! There are three parts to this recipe. Combine cream cheese and powdered sugar. In a large bowl, whisk eggs then add in sugar, oil, milk, vanilla, and vinegar. Mix in the blueberries till well incorporated. He's sure to love… Place 1/4 cup muffin batter into each cup. Place 4-5 blueberries over top of mixture and add streusel topping evenly over each muffin. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. My mother has been in the hospital for exactly 16 days so far and I miss having her around the house! This category only includes cookies that ensures basic functionalities and security features of the website. In a separate large bowl, combine oil, sugar, and eggs and whisk until creamy. Cream shortening and sugar. All Rights Reserved. Add 2 Tablespoons of the cream cheese filling. There wasn’t a need to scold her, and there wasn’t a need to nag either. Filling each cup only halfway. Necessary cookies are absolutely essential for the website to function properly. Sally Martin. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. I had an interesting battle with the cream cheese because it was not softened like it needs to. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. Welcome to my blog! https://www.tasteofhome.com/recipes/blueberry-streusel-muffins Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Add the reserved flour to the creamed mixture and fold. Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired.