i also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS … Bring to a boil, reduce heat and let simmer. Jul 4, 2018 - Instant Pot Creamy Shells and Beef is an easy pressure cooker dinner recipe made with ground beef and pasta in a tomato cream sauce. âll thât creâm sâuce. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Serve immediately and enjoy! After 6 hours of cooking on low, add the pasta, cream and cheese. Nutrition Facts . Drain excess fat and set aside. I cânnot even begin to tell you how much of this pâstâ I âte on probâbly 13 different occâsions. If you’re looking for an easy Instant Pot recipe made with ground beef and pasta, you’re going to love this delicious Instant Pot Creamy Shells and Beef. Pasta shells and ground beef are cooked in a tomato sauce and then Parmesan cheese, cream, and cream cheese get mixed in. Share Recipe. Cholesterol 90mg 30%. This is cleârly â strâight-out-of-the-skillet type dinner. Creamy Beef and Shells for Dinner Tonight A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! This easy Instant Pot dinner recipe is so creamy and cheesy. 8 oz. Well, first, I should tell you thât no plâting of âny kind wâs involved here. It is rich, flavorful, and cheesy and even kids love it! Nope. Public Recipe Share. unsalted butter 2 garlic cloves, minced 2 tbs. (1/2 lb.) Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. all-purpose flour I didn’t have shells, so used rigatoni pasta and added 1 minute to the cook time. Browning the meat and onions. Instant Pot Creamy Shells and Beef is an easy pressure cooker dinner recipe made with ground beef and pasta in a tomato cream sauce. https://www.recipegirl.com/three-cheese-stuffed-shells-with-creamy-white-sauce Serve immediately and enjoy! https://www.thekitchn.com/creamy-beef-and-shells-recipe-damn-delicious-264175 Ingredients. Fill warmed taco shells with beef mixture. Turned out so good, we loved it! STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper. Top with lettuce, tomato, green onions and sour cream. 1 onion chopped; 1 lb ground beef 80% lean; 1 1/2 cups chicken broth; 1 1/2 cups tomato sauce canned; 8 oz shell pasta; 1 tbsp Italian seasoning; 1 cup heavy whipping cream; 1 cup parmesan cheese grated; Steps. Saturated Fat 12g 60%. Learn how to make Creamy Pasta Shells with Broccoli and Ham. Amount Per Serving Calories 392 Calories from Fat 198 % Daily Value* Fat 22g 34%. Bring to a boil, reduce heat and let simmer. To the same skillet, add diced onion, and cook for 2 minutes, stirring frequently. Creamy Beef and Shells by Admin 6:49 PM. This easy Instant Pot dinner recipe is so creamy and cheesy. Drain excess fat and set aside. Instant Pot Creamy Shells and Beef is pure comfort food. Ingredients. Feb 4, 2020 - Creamy Beef and Shells is a pasta dish that is perfect for a quick dinner for the whole family! Stir until cheese is melted. Stir salsa and cream cheese and mix well on medium heat. Then, stir in cheese until fully melted, about 1 to 2 minutes. Perfect for busy days! Pasta shells and ground beef are cooked in a tomato sauce and then Parmesan cheese, cream, and cream cheese get mixed in. Didn’t have poblano, but did have a fresno chili, so used that. Heavy Cream; Sharp Cheddar; Mexican Blend or Colby Blend Cheese ; How to make CreamY Macaroni in Cheese in a Pressure Cooker. Creamy Beef and Shells Adapted from Damn Delicious 1 bag pasta shells 1 pound ground beef 1 onion, diced 2 cloves garlic, pressed 10 mushrooms, chopped 1 1/2 teaspoons Italian seasoning 2 tablespoons flour 2 cups beef stock 15-ounce can tomato sauce 3/4 cup heavy cream 1/2 cup cheddar cheese, shredded In a large pot of boiling salted water, cook pasta according to package instructions; … How to make Beef and Broccoli pie When I begin making this recipe, I take out the shells. Then, stir in cheese until fully melted, about 1 to 2 minutes. It will give them some extra nice flavor. Don’t break them.. I’ve done it and it sucks.. STEP TWO: On goes the lid, turn to lock, and set the IP to Manual, High Pressure for 4 minutes. I buy extra lean or lean ground beef, there’s not much grease that comes off but still it’s good to drain what you can. Have shells, so subbed sour cream…like a Stroganoff: //kitchenswagger.com/creamy-pasta-shells-with-sausage-recipe so I had the idea to make easy... 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