The species Durio zibethinus L. is known as the common durian. Durio graveolens: Colors: Orange-yellow: Shapes: Globose to ellipsoid, 10 - 15 cm in diameter: Taste: Buttery, sweet People allergic to durian fruit should avoid it. ), and Kalimantan is an important distribution center for various types of durian, one of them was Lahung (Durio dulcis). It is a traditional food that has been widely consumed by Mala… Grafted trees provide the same quality fruit as the source tree. [5] The trunk will be smooth or flaky, grey/mauve to ruddy brown with steep buttress roots. There are 2 bulbous or chestnut-shaped seeds per section, each completely enveloped by fleshy aril. It is native to Southeast Asia. [3] Unsaturated fats include oleic acid (22.18%), palmitoleic acid (13.55%), linolelaidic acid (12.39%), γ-linolenic acid (12.23%), linoleic acid (4.95%), elaidic acid (2.50%), and myristoleic acid (1.89%). Durio graveolens is one of durian species found in East Kalimantan. These include various species including Durio zibethinus Linn, Durio kutejensis, Durio oxleyanus and Durio graveolens which has proved to be more popular than expected, in part because of the fruits range of colors. The decrease in collagen content results the structure of liver to become normal and improves liver function. Indonesian botanists André Joseph Guillaume Henri Kostermans and Wertit Soegeng-Reksodihardjo separated D. graveolens back to its own species in 1958. It has antioxidants which prevents free radical effects. The fruit is fed on by Bornean orangutans (Pongo pygmaeus),[17] Prevost's squirrels (Callosciurus prevostii), crab-eating macaques (Macaca fascicularis), black hornbills (Anthracoceros malayanus), possibly viverrids[28] and sun bears (Helarctos malayanus). The taste and flavor of red durian is … Lahung had the … Durian pulp contains bioactive compounds such as carotenoids, flavonoids, flavonols and anthocyanins. [5][4] The taste is described as sweet and cheesy[16] or similar to eating an avocado or pimento cheese. [26] Ovaries are ovoid to globose (roughly spherical) and possess a yellow capitate (shaped like a pinhead) stigma and white to greenish style[5] about 48 mm (1.9 in). Languages. [5] Inside are five separate bundles of staminodes and stamens,[5] fused for less than half of their length. It has a unique size and good taste. 2019 Jun 24 - Durio graveolens is the poster child of the jungle durians. ... Durio oxleyanus Common name: Terotung. Tempoyak is a fermented durian paste made by the addition of salt into overripe durian. The flesh is … Otras especies aún no han sido objeto de estudios, por lo tanto es posible que sean más las especies de durio comestible.6? Furthermore, the presence of antioxidants prevents rise of plasma lipid level and also inhibits oxidation of LDL molecules. The bioactive compounds found in durian fruit have anti-inflammatory properties. Durio macrantha 8. It is a large tree up to 50 m (160 ft) tall. [26], D. graveolens is a tropical plant species that needs high heat and humidity. [3], The fruit's pulp is typically eaten raw and has the fragrance of roasted almonds[5][4][16] or burnt caramel. [1] The petiole is very large, 15–18 mm (0.59–0.71 in) long, and tumescent (swollen) from the middle up. D. graveolens is an edible durian,[11][12] perhaps the most popular 'wild' species of durian, and it is sold commercially regionally. That ravishingly red interior is so shockingly bright many people question the use of food coloring. Health Benefits of Durian. [5] The Bidayuh call it durian umot. [26] It is most closely related to Durio kutejensis. For diabetes mellitus: Around 2-3 durian seeds. [12][9] Other regional names include durian dalit[13][9][20] (but this can apply also to Durio oxleyanus[21]) alau, dujen, durian alau, durian daun dungoh, durian hutan[9] ("forest durian"), durian pipit, lai bengang, merang kunyit, pasang, and tongkai. Malaysia, to be specific, is home to various durians, and Kota Kinabalu’s Night Market is the best place for a durian feast. [16] Secondary or opportunistic fungal infection can be from species such as Aspergillus niger and other Aspergillus spp., Candida spp., Gibberella intricans, and Penicillium spp.[16]. [18][19] In Aceh Tamiang Regency, it can be called durian batu ("stone durian"), and elsewhere in Sumatra, it known as durian adjan. Durian itself is kind of a premium fruit even in Southeast Asia, and select varieties (Musang King, D24, etc) command high prices. Taste of Durian • Taste of the Durian is a mixture of –Custard – Almonds –Cmae cerseeh – Sherry wine – Ice cream spices Added in 24 Hours. Disclaimer, e-mail: [email protected] [1] It inhabits the upper canopy, growing up to 50 m (160 ft) tall. If you get a chance to taste this durian, you’d come to love it as most of my colleagues did. [4][5][9] It has the texture and flavour of the popular D. zibethinus and the burnt caramel overtones of D. The flowers are produced in three to thirty clusters together on large branches and the trunk, each flower having a calyx ( sepals) and 5 (rarely 4 or 6) petals. 21. Polysaccharide gels found in this exotic fruit are rich source of soluble fiber which helps to entrap liquids and lowers its release in the bloodstream. High intake of durian fruit causes abdominal discomfort. [5][26] It has white,[26] spatulate (spoon-shaped) petals that are 25–35 millimetres (0.98–1.38 in) long. Durio lowianus 7. There are many clones of the durian, all having a name starting with "D" and a number. The flavour is also quite unique. However, their scent is strong and distinctive, like fermented wine. Although most species of Durio (most notably Durio dulcis) have a strong scent, the red-fleshed type of D. graveolens has a mild scent. Mahrawin Mahrawin is a Durio oxleyanus variety, it has more tight spines, … And have you heard of ‘Durio Graveolens’, the rare red or orange coloured durian that has that softer taste … [33] Black hornbills are also effective seed dispersers for the tree,[28] and this is referenced in a few of the regional names for the tree (see § Names). And in remote areas like the island of Borneo, you can find wild jungle varieties, like a species called durio graveolens, which has firm red flesh that purportedly tastes like cheddar and peanut butter. The taste is described as sweet and cheesy or similar to eating an avocado or pimento cheese. The presence of quercetin inhibits toxic chemical induced liver damage. Durian Pulu also has the potential for commercial farming. If you get a chance to taste this durian, you’d come to love it as most of my colleagues did. Taste: Delicious and creamy. These were expensive. Terms & conditions For example, some popular clones are D24, D99, D158 and D159 (this is the "Mon Thong" variety). crepe, durian adventure, durian dalit, durian merah, durio graveolens, ian lau, joshua lim, kuali, malaysia, originals, red, sukang Share How does the rare red durian actually taste? It prevents the chances of clot in arteries and blockage of arteries. [5] On Sumatra, the Batak call it tinambela. It blocks action of certain enzymes which are involved in production and also activity of inflammatory compounds. The many varieties in the market vary in size, shape, smell, colour, texture and taste. I have Durio oxleyanus from seedling that I inarched with 10 other durio species including Durio graveolens and Durio grandiflorus.. hope to see first bloom in 4 years time.. Improved in 24 Hours. [14] The color of the fruit's flesh denotes other varieties–an orange-fleshed, a red-fleshed one, and yellow-fleshed. A fruit with a reputation, Durian is a very popular fruit in some cultures, in others people fond it difficult to find the attraction. Morphological Characteristics of Batuah Red-Fleshed Durian (Durio graveolens), an Endemic Exotic Plant from East Kalimantan, Indonesia May 2020 Journal of Tropical Horticulture 3(1):12 [14], However, D. graveolens does have one registered variety, 'DQ2 nyekak (DK8)'. Watch Queue Queue. The red-fleshed type is used with freshwater fish to make a type of sayur (a traditional Indonesian vegetable stew). It helps to prevent its growth, disrupts structure and prevents dental caries. Durian gets its fame due to its strong distinctive aroma and sweet-bitter creamy taste. [5], Species of tree that has an edible durian fruit, "Yellow durian" redirects here. [1] The leaf midrib is very prominent on the underside and forms a crease on top. I assure you that a lot of people are infatuated with this fruit and not because of marketing or it being an aphrodisiac haha Durio graveolens - Red variety Common name: Tuwola merah. This durian species has hundreds of different cultivars or clones which are commonly called varieties. British botanist John Wyatt-Smith combined it all under D. dulcis in 1953. It wins people’s heart and is called ‘king of fruits’ in Malaysia. [1] In addition to the scales, long strands of stellate hairs and other trichomes of varying size form a soft tomentose (fuzzy) surface. [27] The pollen is psilate (relatively smooth), spheroidal, and 54 μm (0.0021 in) in diameter. It’s sweeter than the normal red Durio graveolens, with a richer nuttiness like the hint of the caramel note of almond butter. Buying and Storing Maturity is indicated when the fruit exudes a strong smell. 21. Durian Simpur (Durio Graveolens Becc. [9][5][4], In the scientific name Durio graveolens, graveolens means 'strong smelling',[15][8] although it has been described as having a "mild"[9] or "slight"[10] odor or even, in a book published by the US National Research Council, as "odorless". Similar plants: Aristolochia macrophylla, Aristolochia durior (Dutchman’s Pipe) Durio oxleyanus 9. Common name: Mahrawin. The leaves are evergreen, opposite, elliptic to oblong and 10–18 cm long. Morphological Characteristics of Batuah Red-Fleshed Durian (Durio graveolens), an Endemic Exotic Plant from East Kalimantan, Indonesia May 2020 Journal of Tropical Horticulture 3(1):12 Many red-flesh Durio graveolens taste like wax. Privacy Policy Free and Open Access to Biodiversity Data. Skype: healthbenefit55. However, grafted orchard trees seldom grow over 12 m. Study shows that polysaccharide, a carbohydrate in outer skin combats oral pathogens Streptococcus mutans and Aggregatibacter actinomycetemcomitans. 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