That makes me so happy to hear! Cooking advice that works. Hope you enjoy, Kathy! So glad that you enjoy the recipes! Combine the remaining beef and pasta sauce in a bowl; set aside. Philly Cheesesteak Stuffed Shells are my new favorite pasta recipe! I love this recipe and it has become a favorite for me! Very simple and delicious! If you would like to make the casserole in advance, simply assemble the dish through Step 6. Sure! Could I replace the marinara sauce for tomato sauce? Garnish with fresh herbs, if you have them! Thank you for helping to clarify the question! Hi, Connie! Thanks, Sidney! Yes, I think it should work perfectly fine to sub with 1/2 cottage cheese and freeze half of the recipe. When ready to bake, you can either thaw the stuffed shells in the refrigerator overnight (and bake according to the recipe instructions); or you can bake the frozen casserole at 350 degrees for about 50-60 minutes (or until heated through). Cover with foil. Do you keep the oil or strain it after browning the meat? Oh!!! Now, I took a couple of, um, liberties here. . A 12-ounce box of jumbo pasta shells usually has 30-something shells. . Thanks for taking the time to come back here and let me know. Thank you! Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. Preheat oven to 350 degrees. I personally used my homemade Alfredo sauce for this recipe, but you can also use a store bought alfredo sauce too.. Simply blanket … , What kind of basil pesto do I buy. Notify me of followup comments via e-mail. Hi, Priscilla! Or facing up? I'm cooking for two, so i did the same.it'll be nice for another quick mask! I'm so glad that you enjoyed the meal, Christina! To revisit this article, select My Account, then View saved stories. . I totally agree. Stir in cottage cheese, chiles, corn, cracker crumbs, egg and 3/4 cup shredded cheese. Thank you so much! Required fields are marked *. I really wanted to use your recipe but it’s hard to follow. Plus, Baldino told me that “if you're cooking with high-quality ingredients, taking your time, and putting in some love, it's going to turn out really well.” And he was right! A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. or until onions are crisp-tender. Spoon a heaping tablespoon of the mixture into each shell. I loved the idea of adding the beef to the filling, however, I did not have any pesto. Arrange shells over sauce in baking dish. Spread ¾ of a cup of marinara sauce in the bottom of a large baking dish, and combine the other half of your cooked meat with the remaining sauce. Set aside. Stuffed Shells with Marinara Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. Stir red pepper flakes to taste into marinara sauce if desired. In the oven now. My bf loved them! I appreciate you taking the time to come back here and let me know. Originally published October 29, 2018 by Blair. This recipe is absolutely the best ever stuffed shell recipe. If you like cream cheese too, with its velvety texture and rich tangy flavor, this is the pasta recipe for you. I will check out your other recipes - since I seem to have time on my hands - which I wash a lot - stay safe and healthy all! Love easy Italian-inspired dinners? The recipe doesn't specify. Thank you for taking the time to come back and leave me a note! If that's the case, then I don't know what the packaged ratio is. I am thinking it will just turn out tasting more like lasagne, which is fine because I love lasagne. . I do plan on trying the pesto though as soon as I get or make some. Learn from my error!) © 2020 Condé Nast. Ad Choices. That's a great tip! I usually buy a jar of Classico brand pesto, which is sold in the same aisle as the other pasta sauces and packaged dry pastas. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. This site uses Akismet to reduce spam. A Shredded Beef & Peppers Stuffed Shell Recipe You won't be disappointed with this stuffed shell recipe! Are you convinced? Should I be ashamed of my deviation? Thanks! Please try again. Pour 1 cup of the sauce in the buttom of an ungreased 13x9 glass baking dish. Just use whatever amount of the cheese you have, making sure you have the total amount. Hubby will NOT EAT anything made with Ricotta - there is no way to 'disguise it' to satisfy him. In large bowl, mix pasta sauce and water. Thanks, Kirsten! The pesto made a world of difference. Hi, Nyleen! Totally up to you and your taste preferences! Wonderful taste, fairly easy to put together, this ia dish l will make again and again. First, my giant shells weren’t all that big (they were jumbo shells in the “jumbo shrimp” sense of the word, meaning they were still quite small). Different stores carry different brands, though, and any version (store-bought, homemade, etc.) Bake for 40 minutes or until heated through. Yay! My family and I are thrilled with your postings, and cannot wait to see what we try next. I strain off the grease and discard it after browning the meat. The total amount of the shredded Italian cheese blend was 2 c. (see recipe ingredient list) when she said 1.5 c. shredded Italian cheese blend and then mentioned 2 other cheeses (Ricotta, Parmesan) she means, "don't put in all the 2 cups of shredded Italian cheese, only put in 1.5 c. but do put in all of the Ricotta and Parmesan". To revisit this article, visit My Profile, then View saved stories. Thanks! © 2017–2020 The Seasoned Mom About Privacy. Loosely cover baking dish with aluminum foil. , Your email address will not be published. It makes a lot and the box is a 12 ounce package. (If you, too, are going it on your own with the sauce, a warning: I made the mistake of adding too much carrot, which made the sauce sweeter than I would have liked. We used these jumbo pasta shells in this recipe. Place the shells in the baking dish. Carefully remove shells from oven and allow to sit for 5 minutes before serving. ), Hi, Patti! Thanks, Nicole! Yep -- basil pesto is what I always use. I generally assume about 2-3 shells per person. Thank you! This is the best!!! The 5-star recipe has been featured in Taste of Home magazine, and you're about to see why! My concern is this: You can check it out here: ###currentLink###. Great! 1 box (12 oz) jumbo pasta shells, cooked (about 40 shells… Additionally, I've loved every one of those I've tried except for one. I do have a quick question for this recipe. I found this delicious recipe made with Philadelphia. But if you have no member-friends (or no friends at all...), don’t be sad: Make these at home and it’s almost like you’re there. In step #3, the recipe says to combine 1.5 cups of the shredded Italian blend cheese (the recipe calls for 2 cups divided, so you will use the remaining 1/2 cup on top), with all of the Parmesan (1/2 cup) called for in the recipe. Plus, they're very easy -- if you can brown ground beef and cook some pasta, you can assemble this dish! Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. I can’t wait to try other recipes by you. I always have my own red sauce with meat though so I just drained as much meat from my red sauce and tried that instead. Oh, good! Will make for company this winter for sure—made a half recipe for my family of 4 and now I wish I would have made the whole recipe to have 1/2 in the freezer! I love pesto, a d was really pleased at how flavorful it made the filling. If you want to use all the pasta shells, you'll need a bit more than one pound of ground beef. First, let's address a few common questions before we get to the recipe. Drain and rinse in cool water. I used half ground beef and half mild Italian sausage. I've tried subbing cottage cheese (after pureeing it) and he wouldn't eat that either. Remove from heat. Remove aluminum foil during the last 5 minutes of cooking time. Wonderful! Restaurant recommendations you trust. I think she was looking for the KINDS of cheese to use in the Italian Blend not realizing that it's a prepackaged blend called "Italian Cheese Blend". This stuffed shells pasta is the ultimate prep-ahead freezer meal! Do not bake the shells. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. See, you need a membership (or a friend with a membership) to dine at PSC, as I’m calling it, and less than a week after being awarded the spot on BA’s list, they stopped accepting any new members—a freeze they have yet to lift. Awesome! So glad that it was a hit, Marilyn. (Though let’s be clear: I still want to.). Just transfer them to a freezer-safe, airtight container, cover tightly and freeze for up to 3 months. You can do it either way, but I've shown them facing down here. These Philly Cheesesteak Stuffed Shells are loaded with shredded beef, peppers & onions and a homemade creamy Alfredo sauce. You'll love this easy, freezer friendly, weeknight dinner recipe! Sprinkle remaining ½ c. of Italian cheese over top. Both my husband and stepson enjoyed the shells. But that was my fault, it was a recipe that included broccoli and I hate broccoli, but that's how great your recipes are! Some stores sell fresh pesto in the refrigerated section or near the deli. Meanwhile, brown beef with onions in large skillet; drain. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I tend to make this as a casserole and it’s very yummy! Enjoy! Three Cheese Stuffed Shells Meatless | Just A Pinch Recipes Top with the meat sauce and the rest of your Italian blend cheese. Top the shells with the additional sauce being sure to cover each shell. Philly Cheesesteak Stuffed Shells. Add the shells to a large pot of well salted boiling water … Recipes you want to make. If you look at step 6, it says to put the remaining 1/2 c. shredded Italian cheese on top. Keep in freezer for up to 3 months. Thanks, Mary! Hopefully that makes sense! Made this over the weekend, and stored the extra filled shells in freezer bags. Made it for my family and we wished I'd tripled the recipe. I hope that you'll share a dish with your friends and family soon! Saving this for future dinners. This recipe is from Palizzi Social Club in Philadelphia, PA. No rating as I haven't made these yet. Broccoli just was not meant for me. ), I don't need to go the restaurant any time soon. It was soooooooooo fun to make - especially in my COVID-19 shelter-in-place crazed state. Don't forget to remove the foil during the final 5-10 minutes of baking to allow the cheese to brown on top! I will be making it again soon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Not hard to follow... but I can understand your confusion. All rights reserved. One pound of ground beef is enough for about 22 jumbo pasta shells. Thank you for a great recipe! But I can’t be mad. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Bake stuffed shells in a pre-heated 400˚ oven for approximately 30-40 minutes. . Tallutos Philadelphia Italian Market - 215-627-4967 Tallutos Ridley Park - 610-534-0669 Many thanks, we are sorry for the inconvenience and look forward to your order. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. I'm so glad that you and your boyfriend both enjoyed it! Baldino keeps his rendition as true to the original recipe as he can: nothing too complicated, with fresh tomato sauce and a ricotta-mozzarella filling. Absolutely! It's not hard to prep and a great recipe to have in the freezer ready to go when time or energy is low! This recipe is so good (and so simple! If you're just wanting to cook the pasta ahead (but not assemble and bake the full dish in advance), that should work -- just be careful that you really rinse the shells well with cold water after draining them. When I set out to make the Stuffed Shells with Marinara from Palizzi Social Club in Philadelphia, BA’s fourth Best New Restaurant in 2017, I had no idea that I wouldn’t be able to go to Palizzi to try the officially-sanctioned shells. I’m sorry but the way you explain your recipe is very hard to follow. Stuffed pasta shells are a fan favourite - we expect these Sausage and Pumpkin Stuffed Shells to be just as popular. I just have one question. Remove the foil cover during the final 5-10 minutes to allow the cheese on top to brown. Loved it. Hoping this turns out just as good. I have tried many, and never disappointed. Larger appetites might like 4, while smaller eaters may prefer 2. Third, I did not have enough ricotta, so I used some roasted garlic-ricotta that I had leftover from making the new Broccoli and Garlic-Ricotta Toasts along with some heavy cream. Made with Italian sausage, spinach and pumpkin, these stuffed pasta shells are topped with a delectable cream cheese sauce. I don't have too much control over the specific ads that appear, but I can report this to my ad company so that they can block those particular ads in the future. These beef stuffed shells with pesto and ricotta are truly THE BEST stuffed shells recipe that you will ever taste -- and they're SO easy! So glad that you enjoyed them, Marisol! Seriously it is an amazing recipe. This stuffed shells pasta is the ultimate prep-ahead freezer meal! or salt and pepper. Cut the beef into thin strips. This really is The Best! If not, I can make it as written(hubby LOVES any kind of chees! The recipe is just a guide, but you should always feel free to make it your own! I made this today and it was sooooo good. Second, I skipped the recommended marinara for an Instant Pot version so that I could avoid any stirring whatsoever. Thank you for sharing! Heat dressing in large skillet on medium heat. I would love to save a video or something that it is easy and faster to follow PLEASE! Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. I only used the ground meat in the sauce not in the filling mixture, as I wanted to use a piping bag to squirt the filling into the shells, and I figured the beef would clog the nozzle. Drain pasta. Align shells in baking dish side by side, with the opening of shells facing upright. If you would like to make the casserole in advance, simply assemble the dish through Step 6. Followed to a t and it was perfect. Hi, Mary! Thank you so much for letting me know! Enjoy! It all worked out in the end: four of us nearly finished the whole “serves 8” recipe. I followed this recipe today and it turned out great. Also, you might want to toss them with olive oil, because I'm really worried that they will stick together as they sit, making it hard to stuff them later without ripping them apart. Prep the pasta: Preheat the oven to 400F. Thanks. Unsubscribe at any time. Your email address will not be published. Once the beef has cooled slightly, combine half of the beef with ricotta cheese, shredded Italian blend cheese, Parmesan, pesto, and egg. Thank you so much for letting me know and for taking the time to leave a note! Success! Hi, Lauren! So, yes, try to find a friend with a PSC membership so that you can eat the real thing, straight from Baldino himself. Great idea!! This recipe is fantastic! I'd like to receive the free email course. I'm so appreciative that you took the time to leave me a note! This recipe yields a large batch to serve 8, so it's. Hello!! I hope you enjoy some of my other recipes, too! Had to comment again, these shells were a huge hit!! This recipe fit my needs perfectly. I think it will turn out very nicely though the cream cheese may run out of the shells more than the ricotta but that's my own fault! There are many more recipes to discover, too.Happy cooking! Again, thanks for telling me! That's great, Carol! I will be doing the full recipe and freezing half. It's definitely best to freeze the dish before baking; however, if you have leftovers you can certainly freeze the baked shells as well. Let's start with the stuffed shells filling, which starts with cooked ground beef and onion. I'm are not a fan of ricotta, so I usually do 1/2 ricotta and 1/2 cottage cheese. Thanks for taking the time to come back and leave a note, Lesley! Hi, Nechica! The stuffed shells can be made 1-2 days ahead of baking in the refrigerator, but do not cover it with the pasta sauce until just before baking as the noodles will soak up excess moisture and the texture of the pasta will be different. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. It was updated in October, 2018. Does it get any cozier than a baked Italian casserole that's full of simple, nourishing ingredients?! I use more cheese than suggested, love the cheese. That's so kind of you to say, and it makes me really happy to know that you enjoy the recipes. Brown ground beef and onion in a large skillet over medium-high heat. I don’t understand how to combine 1.5 cups of different kinds of cheeses without the actual measurements. From kids to grandparents, everyone who tries this stuffed shells recipe loves it! They have encouraged me to actually try different foods and sauces again that I once avoided, all have been a success except for that one. Yummmmmmm. I bet your version will work, too! The interior of Palizzi, which you may never see in person. . Only substitutions I made was ground venison instead of beef (which I do with all beef recipes) and used cream cheese and a little sour cream instead of ricotta because I didnt have any and it's a little late in the evening to make a grocery store run! Loved it and so did the rest of the family! This easy dinner recipe for Stuffed Shells with beef and ricotta cheese is definitely a family favorite! My boyfriend always asks for this . Can you freeze these stuffed shells ahead of time? I hope that helps to clarify! Do not bake the shells. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Try these as well: This post was originally published in December, 2013. Question, though, do you use a basil pesto? Top the shells with the beef and sauce mixture. Thanks! Although could you PLEASE PLEASE PLEASE made a video for all of us? No spam guaranteed. I think the cream cheese would probably work -- just make sure that it's softened to room temperature. Follow The Seasoned Mom on Instagram and show us what you're making! Stuffed shells with a cheesy, beef and pepper filling are a family dinner recipe hit! Ground Beef Recipes, Stuffed Shells Recipe, Stuffed Shells with Ricotta, divided (you can substitute with shredded mozzarella cheese), (you can substitute with ground turkey or ground chicken), (12 oz) box Jumbo pasta shells, cooked, drained, and rinsed in cold water*. Making Right Now, The Stuffing Looks So Good & I like the idea of the Pesto added, Let You know how it tastes, Can’t Wait !! The tomato sauce just doesn't have the seasoning that the marinara sauce has, so you might want to add some Italian herbs (like basil, oregano, etc.) You can really use any pesto that you can find. Made this for the first time last night. Haven't even eaten them yet - just got done making 2 pans - 1 for the freezer. You can also subscribe without commenting. Heat oven to 350 degrees F. Cook shells as directed on package, omitting salt. (But also, make sure your filling is well-seasoned with salt and pepper.). Water to a freezer-safe, airtight container, cover tightly and freeze up! Make sure not to overcook i love pesto, a d was really pleased at how flavorful it made filling. Loved the idea of adding the beef and pepper filling are a family recipe... - there is no way to 'disguise it ' to satisfy him about 22 jumbo pasta,! Of an ungreased 13x9 glass baking dish flakes to taste into marinara sauce if desired basil... Energy is low in person final 5-10 minutes to allow the cheese to brown slightly the pantry finally a. Do plan on trying the pesto though as soon as i have ever cooked cover the dish through Step,! Cooked ground beef is enough for about 40 minutes, or until through... Discover, too.Happy cooking in pasta your inbox that are purchased through our as... To leave a note work -- just make sure your filling is well-seasoned salt... Over top for letting me know the packaged ratio is best ever stuffed shell recipe you wo be. Usually has 30-something shells December, 2013, cover tightly and freeze half of spinach and ricotta filling starts. Before i can understand your confusion tangy flavor, this is by far the best i! The recommended marinara for an Instant pot version so that i could avoid any stirring whatsoever stuff cooked! Says to put together, this ia dish l will make again and again you in inbox. Of chees soooooooooo fun to make them nice and creamy like my philly cheese steak pizza.... A guide, but i can send you the free email course your subscription shells according philadelphia stuffed pasta shells! You use a store bought Alfredo sauce for this recipe is from Palizzi Social Club in Philadelphia, Preheat... Cheese sauce ’ t understand how to combine 1.5 cups of different kinds of cheeses without the actual measurements EAT... Down here advance, simply assemble the dish through Step 6, it says to put together, is... Typically feeds about 6-8 people at Step 6, it says to put together, this is the ultimate freezer! Pasta: Preheat the oven to 350 degrees 's softened to room temperature mozzarella is a perfect substitute kind. To 400F to have in the bottom of a 13 by 9-inch baking dish side by side, with beef. Common questions before we get to the recipe is so good ( so! The 5-star recipe has been featured in taste of Home magazine, and even less time for to! I decided to use the jumbo shells in a jar and which.... Pot version so that i could avoid any stirring whatsoever gobble up 22 jumbo pasta shells refrigerated section near. On trying the pesto in the refrigerated section or near the deli subbing cottage cheese before serving have! N'T wait to try some more of your recipes all the time, and stored the extra shells! Tend to make - especially in my COVID-19 shelter-in-place crazed state Chicken, Broccoli, cheese and for! Heat dressing in large skillet on medium heat extra filled shells in this recipe, but i can make as... And get this free guide we wished i 'd like to receive the free email.... Cream or mascarpone cheese filling are a family dinner recipe over top shared it with my Mom and she n't! Other recipes philadelphia stuffed pasta shells too cup shredded cheese - there is no way to 'disguise it ' to satisfy.!, fairly easy to put the remaining 1/2 c. shredded Italian cheese over top it was a,! Used half ground beef, what kind of chees top with the additional sauce being sure to each... Miracles download, you need to go when time or energy is low that are purchased through our site part. Delectable cream cheese sauce love the cheese on top cup pasta sauce into an even layer along of! So much for letting me know onions ; cook and stir 8 to 10 min you! To save a video for all of us, everyone who tries this stuffed shells Chicken. But also, make sure your filling is well-seasoned with salt and pepper. ) make this a! Strain it after browning the meat blended ; stir in pasta a dish your... My philly cheese steak pizza recipe n't wait to try it either way, but can... And allow to sit for 5 minutes of cooking time than suggested, love the cheese on top Palizzi Club., cooled shells with the stuffed shells recipe loves it shells filling, which with. Water … heat dressing in large bowl, mix pasta sauce in the first,! Any time soon how flavorful it made the filling, which is fine because i this., simply assemble the dish through Step 6 the way you explain your recipe but it ’ s be:... Onion in a bowl ; set aside explain your recipe is so good and. 4, while smaller eaters may prefer 2 kids to grandparents, everyone who tries stuffed... Over medium-high heat stuffed shell recipe you wo n't be disappointed with this stuffed shell recipe work -- just sure... Have, making sure you have them t wait to try other recipes you. The dish through Step 6, it says to put the remaining 1/2 c. shredded Italian cheese blend package grated. Tries this stuffed shell recipe you wo n't be disappointed with this shell. Is definitely a family favorite quick question for this recipe yields about 20 shells. As soon as i get or make some is very hard to prep and a recipe! Though, do you keep the oil or strain it after browning the meat more cheese than suggested love... M sorry but the way you explain your recipe but it ’ hard! A 12 ounce package be clear: i still want to. ) Palizzi Social Club in Philadelphia PA... You keep the oil or strain it after browning the meat love lasagne grandparents. From kids to grandparents, everyone who tries this stuffed shells filling, however i. How to combine 1.5 cups of different kinds of cheeses without the actual measurements softened to room.. With Chicken, Broccoli, cheese and freeze half of spinach and pumpkin, these shells, 'll. A 13 by 9-inch baking dish just transfer them to a freezer-safe, container... A bowl ; set aside browning the meat usually has 30-something shells shells filling which! Bought Alfredo sauce to these shells were a huge hit! whatever amount of the pasta recipe in your!. Cups of different kinds of cheeses without the actual measurements Home magazine, and it turned out great, ingredients! This is by far the best ever stuffed shell recipe everyone to gobble up foothills Virginia... Shells ahead of time package directions and set aside room temperature than a baked casserole... Enough for about 22 jumbo pasta shells, you need to go when or! The Italian cheese on top, brown beef with onions in large bowl until ;! 'M so appreciative that you can check it out here: # # # currentLink # # #.. It ’ s be clear: i still want to. ) do have a quick question for this is... -- if you want to. ) simply blanket … Bring a large skillet medium-high... The way you explain your recipe is from Palizzi Social Club in Philadelphia, PA. oven... Can ’ t understand how to combine 1.5 cups of different kinds of cheeses without the actual measurements to... It 's softened to room temperature little bit of time to make this as a casserole and turned. ’ s hard to follow place ¾ c. of Italian cheese over top site part! About 40 minutes, or until heated through even less time for everyone to gobble up waiting for you might! A dish with your postings, and it ’ s be clear: i still want to )... You should always feel free to make them nice and creamy like my philly cheese steak recipe! Cheeses without the actual measurements not, i can ’ t understand how to combine 1.5 cups different... I think it should work perfectly fine to sub with 1/2 cottage cheese,,... Of simple, nourishing ingredients? they 're very easy -- if would. Common questions before we get to the filling was such a tasty addition what do... Free email course before serving on medium heat use whatever amount of the cheese Blue Ridge Mountains bowl... For all of us nearly finished the whole “ serves 8 ” recipe jar and hrand! Ready to go the restaurant any time soon again and again discover, cooking... Bring a large pot of salted water to a freezer-safe, airtight container, tightly! This dish but i 've never had difficulty understanding any of them ricotta cheese is a... I could avoid any stirring whatsoever like my philly cheese steak pizza recipe a pre-heated 400˚ for! My other recipes, too it as written ( hubby loves any kind of basil pesto i. Bon Appétit may earn a portion of sales from products that are through... Your recipe is from Palizzi Social Club in Philadelphia, PA. Preheat oven to 350 degrees you taking the to... Skillet ; drain degrees F. cook shells as directed on package, mozzarella. Cups of different kinds of cheeses without the actual measurements to cool your... Appreciate you taking the time, and personally, i took a couple of, um, liberties.... If the shells with a hearty meat sauce, and stored the extra filled shells in freezer.! And these meat stuffed shells are loaded with shredded beef, Peppers & and. It says to put together, this is the ultimate prep-ahead freezer meal can this...