Then fold the upper half of the pastry over the filled lower half, and press the edges to seal. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. I’m working with brie, cranberry relish, bourbon-soaked pecans and wrapped in puff pastry! 16 slices Genoa salami. On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. I am a big lover of Puff Pastry… Spread the puff pastry and cut slices . Meanwhile, center the oven rack, and heat the oven to 450°F. Oh please please contact me! Pinch the seam closed and tuck under the ends of the roll. Heaven! Brush the pastry with the egg and water mixture (leave some for later). Thank you for the yummy recipe!! Ina uses soppressata for her pastry, but I used a salami that’s been encrusted with fine herbs. With a box puff pastry dough in the freezer, you've got the base for a variety of quick and easy appetizers, ranging from sausage rolls to baked brie. Thanks. Place pastry onto a lightly floured surface and roll it out to rectangle 40cm x 30cm. 16 asparagus spears, halved crosswise Happy New Year and look forward to your columns each week and use many of your recipes – thank you. Meanwhile, center the oven rack, and heat the oven to 450°F. Beat egg and water in a small bowl. Lay salami evenly all over so it is slightly over-lapping, then sprinkle parsley and fontina on top. Roll up puff pastry tightly and place seam-side down; using a serrated knife, cut into 1" pieces. And spread it over the pastry half (an offset spatula is helpful here), keeping a one-inch border all around. Today I am being guest at dinner so will not be in my kitchen at all. Cover with a layer of Genoa salami, slightly overlapping Thank you for sharing!! Since I had a roll of puff pastry available after making the Puff Pastry Bow Ties, picking this recipe was an easy choice. This is a very quick but utterly delicious appetiser. Ingredients: 1 puff pastry 100-150 g sausage sliced 2 mm thick 1 egg yolk (optional) Topping choice “bologna, tomato, peppers, cheese …” Directions: 1. Making this later today. One crunchy-munchy bite and I was hooked. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Spread the mustard over the pastry, evenly covering all but a 3/4-in border at the top. Next time I will double the recipe. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart.. Plus, you can receive Inspiration, our monthly e-newsletter. Paint a one-inch strip of egg wash all around the pastry. Unfold the puff pastry sheet (Tip – you can use flour for the surface and to make the pastry less sticky). I used Swiss cheese. Miguelitos. Cool on the baking sheet for 10-15 minutes. This site uses Akismet to reduce spam. Grated gruyere cheese is then piled on and a second layer of puff pastry is placed … with a 1/2 cup of the Provolone chees. She was impressed that your recipes are novel and that you have found expedient, doable ways to produce rich and delicious flavors. BY Kevin Lee Jacobs | December 28, 2017 20 Comments. Have to try this one. Looks yummy! Spread the mustard over the lower half of dough, keeping a 1-inch border all around. Then top with a little dollop of the black olive tapenade. the slices and leaving a 1/2" border all around. Vegetarian . To make it, simply roll out the thawed puff pastry to a nice rectangle shape, about 16 x 12. I actually came up with the idea for this appetizer with a mouth full of salami and provolone that I was snacking off a charcuterie board. I could even see making this with substituting the salami with veggies for myself and all those who would prefer it without meat. I ordered copies the minute they were available so that I could make a pre-holiday gifts to her and to myself, and she made your Thyme and Wine Beef Stew and Best Lemon Tart in the World (“no brag, just fact” as a name) on Christmas Eve. The CT Unit of the Herb Society would love for you to be the speaker at our fabulous Symposium in May, featuring your book! Starting with a long side, roll up the puff pastry sheet tightly like a jelly roll. Triangular Salami Pastries. 1 cup shredded mozzarella cheese. Cut the roll into a 1" length and lay them on their sides about 1" apart on an ungreased baking sheet. Thank you for a great party idea! Soppressata and Cheese in Puff Pastry – An easy-to-make appetizer recipe with spicy salami, creamy melted Gruyere cheese, and tangy Dijon mustard. You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. Repeat with the remaining pastry and filling. https://cookwithandrea.com/2012/11/27/salami-cheese-in-puff-pastry Glad you took such good care of her. She said both were absolutely wonderful, and her guests (who I know to be accustomed to magnificent meals at her home, as am I) were completely wowed. Puff Pastry is made up of layers of dough with butter between the layers. I laughed so hard when I saw that – although I confess a fondness for those as well…, Your email address will not be published. Happy New Year to you Mr Fox. Slice the … Happy New Year ! Looks good and easy! Good article. Puff Pastry Rolls, 36 simple and easy recipes. https://www.greatbritishchefs.com/recipes/puff-pastry-pizzas-recipe … The salami I used was thin and pretty large so I cut them in half and folded each one of them so they fit on top of the pastry circles. Serve warm or at room temperature. And form it, with the help of a rolling pin, into a rectangle that’s approximately 11 inches wide and 14 inches long. What a great recipe, and I imagine that a cheese-alone version would also be wonderful for the vegetarians in my life. Thank You, Just made this for a small get together we are attending. Spread the ricotta over the pastry, leaving a 3cm border along one of the 30cm sides; brush the border with beaten egg. Since The Carnivore loves his salami, I always make his with ham and salami and usually provolone cheese. Haven’t taken it out of the oven yet I know it will be a hit, just like all your other recipes. Sprinkle Thanks for sharing. Make-ahead note: the assembled pastry can be refrigerated for up to 8 hours. When it comes to cocktail appetizers, Salami in Puff Pastry checks all the right boxes for me: easy to make, chic to serve, and divine to devour! Serve warm. Cocktail Appetizer: Salami in Puff Pastry, COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Sprinkle the dried herb evenly over the mustard, then layer on the salami. Preheat oven to 425 degrees F. Work with 1 sheet of Obviously you can use the puff pastry recipe for whatever you like. Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs. Powered by the Parse.ly Publisher Platform (P3). Then slice the pastry into 15 (2×1-inch) rectangles, and arrange the pieces on a platter or plate. Top the salami with the cheese. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. Bake the pastries until they are nicely browned, about 8 minutes. The Salchichon Recebo De Herradura Eaten As Finger Food in Tapas I De Tapeo When people eat in Spanish cafes and consuming areas, the ever renowned tapas which could be a set of Spanish appetizers are most favored. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Puff Pastry Recipes. Remove the rounds to a rack and let cool slightly. Thanks Kevin! Crispy puff pastry…peppery Genoa…nutty Swiss cheese…nippy mustard…this easy appetizer is the cat’s meow. Remove the pastry rolls about 15 minutes prior to baking, so they can soften enough to cut. This looks so tasty and easy! Be the first to rate and review this recipe. How to defrost pastry dough: For frozen puff pastry… Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Delicious finger food! 2 - 1 pound packages of frozen puff pastry. https://www.agardenforthehouse.com/2017/12/cocktail-appetizer-salami-in-puff-pastry/, 1 sheet cold, store-bought puff pastry dough, 2-3 tablespoons prepared mustard (stone-ground, Dijon, or both), 1 generous teaspoon dried thyme or Herbes de Provence, 1 cup shredded Swiss, Gruyere, or Jarlsberg cheese, Egg wash: 1 egg beaten with 1 teaspoon water. This looks so easy, I want to try it. Happy New Year! Preparation. … Banana temptation with chocolate. Sprinkle with Parmesan and bake until golden brown, about 18 minutes. It was a hit. Learn how your comment data is processed. Sprinkle half of the salami and Parmesan evenly over each sheet of puff pastry. Fast party recipe: puff pastry with ham, salami, creme fraiche, grated Gouda. Carol (Lee) King Platt. Promise me you’ll give it a try, okay? Simple Savory Christmas Trees are so easy to make and even better to eat. Heat oven to 375° F. Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Pop the works in the fridge for at least 15 minutes. Thank you so much for this simple yet delicious looking recipe. Search Clear Recipe Page Search Pin … They were a big hit with family and friends. I sometimes use half peppered salami and half regular salami … Roll out the pastry on a lightly floured surface to a 14" Brush the sheet with a thin layer of mustard. Arrange the salami evenly on top, scatter over the spinach followed by the grated cheese. Simple Savory Christmas Trees, store bought puff pastry makes these cheesy salami Christmas Trees the perfect Holiday Appetizers. Wow! And unroll it onto a parchment-lined baking sheet. Brush the pastry … Easy . Salami and Provolone Puff Pastry Rollups Recipe: This is a unique take on a classic Italian combination. A quick and easy appetizer to accompany a flute of Champagne or a goblet or red or white wine. It demonstrates the versatility of puff pastry since this time we’re going to use it in a savory application. And top the salami with a big handful (about 1 cup) of shredded Swiss, Gruyere, or Jarlsberg cheese. Thanks and Happy New Year. Basically salami, Sopressa if possible, is layered onto a sheet of puff pastry that has been bushed with dijon mustard. 16 Quick and Easy Puff Pastry Appetizers. Paint the exposed pastry with egg wash, and cut three venting slits into the top. Made this for NYE and it was a hit! Serve hot or cold for a Boxing Day buffet 1 hr . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Here’s the step-by-step recipe: Place a sheet of cold, store-bought puff pastry on a lightly-floured surface…. I support our local vet services/humane society as well. Preheat oven to 425 degrees F. Work with 1 sheet of puff pastry at a time, keeping the rest wrapped and cold. Cut sausages in slices and divide each slice into half to form semi circles 3. Bake until the pastry puffs and browns dramatically -- 20-25 minutes. Easy puff pastries with peaches. A couple of years ago, I was in the midst of full-on … It is a bit more upscale than pigs in the blankets! https://sodelicious.recipes/recipe/salami-and-mozzarella-braided-puff-pastry Cocktail Appetizer: Salami in Puff Pastry – Kevin Lee Jacobs www.cookingdivine.com/recipes/salami-and-provolone-puff-pastry-rollups square. How can this be anything but scrumptious? 1 sheet frozen puff pastry (half of a 17-ounce box), thawed. 2. Then beat together 1 egg and 1 teaspoon of water in a small bowl…. Puff Pastry Tips. Roll out the puff pastry so that there are no bubbles. Thank you! I made this for a New Year’s Eve party. I have philo dough in hand. I think you helped me establish a new recipe tradition for our NYE celebration! These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make a perfect savory appetizer or brunch recipe. Wrap tightly in wax paper then in plastic wrap until ready to bake, up to 1 month. To give the mustard some extra sass, sprinkle it with dried thyme or Herbes de Provence. Lily’s story made me cry. Deselect All. Happy New Year! BTW, I read the article about Lily – what a wonderful idea to support services for pets of low income folks – Pets are so important in lives of everyone. Fold the upper half of the pastry over the lower half…, Paint the egg mixture over the exposed pastry…. Cool on the baking sheet for 10-15 minutes before the cutting the pastry into 15 2-inch by 1-inch rectangles. Tapas originally … I have got to try this, I know with the ingredients that this has got to taste incredible. Thanks again! Spiced salmon coulibiac. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. button button The Spruce Eats. Required fields are marked *. SHARE PIN EMAIL. Can I use that instead of puff pastry? All fields required Pop the works in the fridge for at least 15 minutes. 1 1/2 pounds Genoa salami with peppercorns, 2 cups shredded sharp Provolone chees (about 1/2 lb). Well….. that’s a HELL of a lot more upscale than the pigs-in-a-blanket I normally make for NYE :^). Roll out the pastry on a lightly floured surface to a 14" square. Mmmm! Puff Pastry Twist Pizza Recipe Tips. 7 ratings 5.0 out of 5 star rating. Also wanted to let you know that my serious cook friend LOVES your cookbook, which was my gift to her this Christmas. Your email address will not be published. And cut three venting slits in the pastry top. I’m hoping for delicious, as well! Always look for all-butter puff pastry, which tastes much better, and can be used for both sweet and savory recipes. Bake until the pastry puffs and browns dramatically — 20-25 minutes. I would eat anything baked in puff pastry –well, almost anything. Yum ! Roll out the puff pastry on a lightly floured surface, to about 1/8-in thick. Wonderful flavor combination wrapped in puff pastry? And paint the mixture in a 1-inch ribbon all around the pastry rectangle. Using your fingers, split each puff. On a lightly-floured surface, roll out the dough to achieve an 11x14-inch rectangle. What a great party treat! Always thaw puff pastry completely before using, and try to use it as soon as it’s thawed. Have all the ingredients on hand! Put 2-3 tablespoons of mustard on the lower half of the dough (I used a combination of grainy mustard and Dijon mustard)…. Sophie and I will drive 1 1/2 hours – cold here – -10 degrees with wind, so inside today with a wonderful party and food sounds perfect. If you can’t do it, please let me know so I can look elsewhere. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). MAKE-AHEAD NOTE: The fully assembled, un-baked appetizer can be refrigerated for up to 8 hours. Transfer the rectangle to a parchment-lined baking sheet. 1 large egg. Thanks for the new appetizer! With a long side facing you, roll up the pastry into a tight spiral. So delicious! Note: If easy, make-ahead appetizers are your thing, you’ll find an entire chapter of ’em in my new cookbook. Lay salami on the pastry… This looks as good as I bet it tastes! puff pastry at a time, keeping the rest wrapped and cold. Take the puff pastry out of the package, flour a countertop a little and carefully roll it out with a … These puff pastry pinwheels are my favorite party finger food and people love them. Going to add this to my list to make. Now layer 12 thin slices of Genoa salami atop the mustard…. Hi Kevin, Place the Brie in the center of the sheet of puff pastry. Just in time, I need one for New Year’s Day! , bourbon-soaked pecans and wrapped in puff pastry, but I used a salami that ’ s Day as as. Fontina on top, scatter over the spinach followed by the Parse.ly Publisher Platform ( P3 ) salami! To your columns each week and use many of your recipes are novel and that you found... A unique take on a classic Italian combination keeping the rest wrapped and cold rolls, 36 and... This Mushroom Gruyere Tart see making this with substituting the salami and Provolone puff pastry sheet tightly a... At the top halves of the reasons I love puff pastry Rollups:., store-bought puff pastry so that there are no bubbles makes these cheesy salami Christmas Trees, store puff... Day buffet 1 hr at all Publisher Platform ( P3 ) slits in blankets! Thyme or Herbes de Provence s meow I want to make and even better to.. 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This with substituting the salami evenly all over so it is a bit time... Pop the works in the fridge for at least 15 minutes Bites or this Mushroom Tart... With fine herbs I ’ m working with Brie, cranberry relish, bourbon-soaked pecans and in... Which was my gift to her this Christmas egg and 1 teaspoon of water in savory!, this looks so easy, I want to try this, I want to this... I ’ m hoping for delicious, as well promise me you ’ ll it... Cheese Bites or this Mushroom Gruyere Tart pastry sheet ( Tip – you can use the puff (... Ends of the roll to seal promise me you ’ ll give it a,... Egg wash all around Bites or this Mushroom Gruyere Tart and divide each slice into half to form semi 3. Have got to try this, I need one for New Year ’ s the recipe!, keeping the rest wrapped and cold 3cm border along one of the 30cm ;! It tastes and savory recipes than pigs in the fridge for at least 15 minutes, keeping 1-inch! 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Like a jelly roll crispy puff pastry…peppery Genoa…nutty Swiss cheese…nippy mustard…this easy appetizer is the cat ’ s Day:! 15 minutes used a salami that ’ s a HELL of a lot more upscale than pigs in fridge. Add this to my list to make soppressata for her pastry, COPYRIGHT © 2009 - 2019 | all RESERVED.