Nicole, yes, you can add food-safe color to any food product. Can a cake be frosted with this frosting the night before it’s served? It seems like it will work. :). If you want to use one, I suggest finding one created for that purpose as the instructions are different. That way you’ll be assured success! Your egg white mixture may not have cooked not enough to allow the egg proteins to form new bonds. Call it a 10 minute frosting. Both unique flavor and both delicious!!! Discover (and save!) https://www.tasteofsouthern.com/seven-minute-frosting-recipe To make the frosting: Combine egg whites, sugar, water, cream of tartar, and salt in a completely dry heatproof bowl (I recommend using your stand mixer bowl because you’ll need it to finish the frosting) set over a pot of simmering water. I have mixed this for like 12 min and it is still not billowy? Heat egg whites, sugar and corn syrup together and whisk them into a frenzy of sweet marshmallow delight. I wonder if a dash more vanilla might help it be a bit more palatable to you? And, of course, there’s always the recipe’s trademark sweet, sweet, sweetness. Is it possible that I overbeat the icing? Some recipes say it will keep a few days, some say a few hrs. Servings: 12 servings. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Probably the closest substitute would be Lyle’s Golden Syrup. Remove the cupcakes from the oven. Also did you use a stand mixer? I would definitely recommend this recipe, it tastes like a marshmallow! Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. Is it possibly because the sugar was not completely dissolved before I started whipping it? ), If you want something similar but that won’t get dried out overnight, you can start with seven-minute frosting and then whip butter into it for Swedish Buttercream. Add vanilla and beat 1 minute, until thick enough to spread. Can I add food coloring to this frosting to make it blue? by Brianne Garrett | New year, new me. Decrease speed to low and gradually add the sugar slowly over 1 to 2 minutes. Always. Seven minute frosting is a meringue like fluffy frosting without oil or butter. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. Fluffy 7 minute frosting…or choose your favorite frosting! Use immediately. Use to frost cakes. I have been mixing for ten minutes and its still liquify, can I fix it? I kept the cake in the fridge for 7 hours served it after and the icing had a clear pool of water at the bottom of my cake. Read the Can I make 7-minute frosting in a stand mixer? Seven-Minute Frosting Recipe © 2005 Martha Stewart. See more ideas about mixer recipes, stand mixer recipes, kitchen aid recipes. Beat 1 minute or until thoroughly mixed. STEP 2. Thank you again. I make this frosting for my father-in-law for special occasions. Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring … Nimfa, it is a great recipe, isn’t it? Can I microwave the mixture that you said to be done in the stove top? Any help appreciated. It tastes delicious! Hence why your frosting slid down the side. Hate tons of emails? Made with beaten egg whites, it’s similar to meringue, but is more stable and sturdy enough for piping yet still has a delicate flavor and lighter-than-air texture. I beat the mixture for almost 20 minutes and it was still liquid. This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. Also make sure the sugar is completely dissolved before removing from the heat. You can replace the corn syrup with 1/2 teaspoon of cream of tartar, but you need one or the other for the consistency and stability of the frosting. The COSTWAY Stand Mixer has a large 7.5-quart capacity, which gives you plenty of room to whip up large batches of cookie dough and other delicious goodies. Frosting your cake or cupcakes and serving them up to 4 hours is best, so plan accordingly. No matter what its name, though, you can rely on this frosting to lend a sophisticated edge to many a made-from-scratch baked good. 1-1/2 cups sugar; 2 Tbsp light corn syrup; 6 large egg whites; 1/4 cup water; 1 tsp pure vanilla extract; Start by setting a heatproof bowl over a saucepan of simmering water. https://www.misshomemade.com/sevenminutefrostingrecipe.html Note** This type of frosting doesn't keep well. Best when consumed within several hours. https://www.cookingwithcarlee.com/2016/01/7-minute-frosting.html Many great compliments This is a keeper ❤️. Definitely need to frost right after. Email the grocery list for this recipe to: In the metal bowl of a standing mixer set over (but not touching) a saucepan of simmering water, combine the sugar, corn syrup, water, egg whites, and salt. A cake … Just a tip to those wondering if they are doing it wrong because it isn’t fluffy after 7 or even 10 minutes: “Seven-minute Frosting” ALWAYS takes 13 minutes for me. Strawberry Cupcakes with Strawberry 7 Minute Fluffy Frosting Then I sealed each cupcakein a resealable plastic sandwich bag to make the cupcakes easy to pack in their lunches. A buttercream would be the more stable choice. I didn’t love the flavor, it was a little too obviously egg-y for me. nadia, the recipe calls for three tablespoons. Let us know what you think. This is a great recipe for the hand mixer. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. This frosting needs several minutes to set up properly. There’s an easier way to make 7 minute frosting using a stand mixer, Recipe is found with southern orange celebration cake. Place the butter into the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until fluffy, approximately 1 minute. Cook over high heat 3-4 Wow!! Do I need cream of tartar or corn syrup for this frosting? discussion from the Chowhound Home Cooking, Frosting food community. My idea was to take off on the Cook's Illustrated method for buttercream: whisk the ingredients in the mixer bowl over a double boiler until the temperature comes up to 160, then whisk it on the mixer. Kelly — April 28, 2015 @ 2:19 am Reply. In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Cook over high heat 3-4 minutes or until water boils. We'd love to see your creations on Instagram, Facebook, and Twitter. Or could I replace it with meringue? Hi Moriah, you could try folding in some unsweetened cocoa or melted Baker’s chocolate. ICING A CAKE WITH A SPOON (CHESTNUT CAKE WITH SEVEN-MINUTE FROSTING): Spread the frosting over the top of the cake. I hope you enjoy, Hala! Hi Clev, you do need 3 tablespoons water for the frosting. Next time, we would make all of the cakes first, cool them, and then frost both at the same time. Reply. Remove from heat and stir in vanilla. Appreciate you taking the time to let us know. I don't have a hand mixer. Make sure that the bottom of the bowl does not touch the water. It also adds a bit of sheen to the finished product. Seven-minute frosting (or boiled frosting) is basically a Swiss meringue. We’re curious! Hi Gina, this type of frosting does not require refrigeration and in the short term is quite stable. Hi Jamie, seven-minute frosting does not keep well- hence the warning. Continue beating at high speed for about Bake for 20 minutes (for cupcakes) or 27 minutes (approximately) for a baking pan at 350°F or until toothpick comes out clean. 7-Minute Frosting. Appreciate the recommendation! I cannot stress enough the seriousness of the sentence in the instructions that reads, “Use immediately.” We baked the first two layers of the cake, cooled the cake, frosted it, and then baked the second two layers of the cake because we had two, not four, 4 1/2-inch cake pans. Have a picture you'd like to add to your comment? The ingredients does not list water, but in the procedure, there is water…which is the right one? Cook over medium heat, stirring frequently, until the sugar has completely dissolved, 3 to 4 minutes. Then walk away while the mixer does the work. This is considered a vintage cake recipe. Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks. Can I make the frosting without corn syrup? Beat the mixture on high speed until glossy, thick, and billowing peaks form, about, well, you know, 7 minutes. A bright white frosting that’s perfect for cakes, cupcakes, and more. Thanks for taking the time to share your advice. STEP 1. Join the discussion today. Using a handheld mixer, beat the frosting for exactly 7 minutes. When the cupcakes are cool, make the frosting. I’d consider adding sliced strawberries to the top of the cake. What is the best way to store the frosted cake and about how long will it be able to keep its ‘appearance’? Ingredients. Yes! Thanks, Stella! As we didn’t test this variation, you might have to give it a trial run to see how it behaves in a pastry bag. Remove from boiling water and pour at once into a large bowl. I was also wondering if there’s a way to keep it’s texture whilst I’m still filling the cake. Amazing maple cake that is frosted with 7-minute frosting. :). In the bowl of a stand mixer, stir the egg whites, sugar, corn syrup, and salt until combined. 7-Minute Frosting. Notify me of follow-up comments by email. You didn’t beat the whites long enough. No siree, this one comes out perfect every time. Greatly appreciate your reminder to understand it’s not the home cook doing something wrong, sometimes it’s just the variables involved! So, don’t lose heart, just keep whipping!! Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. Hi Mariella, so glad that you like the frosting. Cook it, beating it constantly until stiff enough to stand in peaks, about 7 minutes. You should be seeing some billowing peaks by now. The frosting will harden quickly, so have the cake you are going to frost already prepared before making the frosting and spread it on while the beaten egg whites and sugar are still pliable. Your father-in-law is fortunate to have you so thoughtfully looking out for him. Not many recipes say how to store the frosted cake. I made this and it is delicious. Hi Liss, the corn syrup is an invert sugar- which means that it stops the sugar from crystallizing. Yes, technically speaking, this is Seven-Minute Frosting, although we prefer the more whimsical nickname of Marshmallow Frosting. 7 minutes frosting without a stand mixer? After whipping it, do I immediately put it in a piping bag and seal with a rubber band? I came across it in a recipe book that was over 50 years old. Is there a recipe for a similar marshmallow frosting (no butter) that is more stable- use more egg whites, add powdered meringue, use cream of tartar? Set over simmering water and beat with an electric mixer for about 5 minutes until soft peaks are formed. Then frost the cake the day that you plan to serve it. Be the first on your block to be in the know. Magnificent advice, JenP! Beat the mixture on high speed until … Keep beating until frosting is stiff enough to spread. Most 7 minute type frostings say to use immediately -I take that to mean put on the cake immediately and not let frosting sit in bowl. You may like these similar recipes: Seven Minute Boiled Frosting. Served it 3 hrs later and it looked and tasted awesome. Place the bowl onto of the pot of boiling water and beat on high speed until stiff peaks form, about … Beat in the vanilla. Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. This frosting recipe is not dependent on the weather or you crossing your pinky toes Unlike most 7 minute frosting recipes, this one is not dependent on the weather or you crossing your pinky toes and perfectly reciting the magic word with five extra large marshmallows in your mouth. And thank you, Julie, for your lovely comment. Hi. Is this frosting stable enough for mix-ins, like Oreo cookie crumbs for a cookies and cream type frosting? When the cupcakes are cool, make the frosting. Or would the mix-in need to be fat-free to hold its consistency? Thanks in advance. To make the 7 minute frosting, whisk together in the stand mixer, egg whites, sugar, water, milk and salt. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. But no holding the beater.. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. If you don't have a stand mixer, use the beaters of an electric hand mixer. Hope this helps. But here’s my theory. Every cake I make is made the night before I serve it. My mother made this several times when I was growiing up. Perfect. However when I started spreading and frosting the cake the texture seemed off? Also, this frosting is at its best when used right away so I would pipe the decorations as soon as the cake is iced. You didn’t heat the eggs enough in the double boiler. Both of those could impact the texture and weeping of the frosting. Hi Noelle, I’m sorry that you didn’t enjoy the frosting. For the Seven Minute Frosting Put about an inch of water in a medium saucepan and bring it to a gentle boil. It’s done when the bowl cools down, for me 12 minutes. © 2011 All rights reserved. All materials used with permission. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted. Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. Keep beating until frosting is stiff enough to spread. Hi Hannah, are you using a stand mixer with the whisk attachment on high? 7-Minute Frosting. Unfortunately, the reality is that when it comes to making this sugary confection, every step has the potential for disaster. 7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Linda, the water in the strawberries will mess with the chemistry of the frosting. Hi David, I made this icing last night and after 7 minutes it looked beautiful. STEP 2. maya, you wouldn’t get the same volume, moisture content, or consistency as you would by using all three egg whites. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Turned out perfectly. The only problem is that 5 minutes after I iced it, the second layer began to slide off of the 1st layer. Many think that cold water was used in place of milk because milk was expensive and scarce. Cookie Monster cupcakes for my son’s first birthday. Your Put the bowl over the saucepan, being careful not … STEP 1. Once all of the sugar has been added, stop the mixer and scrape down the sides. Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. Once all of the sugar has been added, stop the mixer and scrape down the sides. Because of the warmth and humidity, i always immediately put it in the refrigerator after frosting.I still get the same consistency after a day or two. You could probably use shortening instead of butter if you have allergies.). Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. Several things come to mind, it is very important that the simmering water not touch the bottom of the bowl and make sure that the sugar is completely dissolved. Recipe can easily be doubled to frost 24 cupcakes or a 2 layer cake. https://www.seriouseats.com/.../09/old-fashioned-7-minute-frosting.html I have not made this particular recipe, but all seven-minute frosting recipes are the same basic thing. Attach the bowl to the mixer fitted with the whisk attachment. No, Becky, please don’t try that swap. All that’s important is that it doesn’t touch the bottom of the bowl with the egg whites. Allie {Baking A Moment} — April 28, 2015 @ 1:35 pm Reply. Next, place the top of the double boiler over boiling water, and beat constantly with a rotary beater (or at high speed of electric mixer) for 7 minutes, or until frosting will stand in stiff peaks, stirring frosting up from bottom and sides of pan occasionally with a … And as always, please take a gander at our comment policy before posting. (Although truth be told, sometimes it doesn’t take quite that long. Plenty enough to fill and frost he 2-layer Devil's Food Cake. Using the double boiler method, … Also, the frosting may develop a grainy texture after sitting. You may unsubscribe at any time. Only takes seven minutes to make the frosting! your own Pins on Pinterest Beat on high speed with a stand mixer tor about 10 minutes or with a handheld mixer tor about 20 minutes, or until the mixture is very stiff. https://thebakingpan.com/recipes/frosting/seven-minute-frosting not sure what to do about this. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Gelatin isn’t in my mom’s recipe but I wanted to find a way to make certain that the Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Then tell us. In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Also is the frosting firm enough to use in a pastry injector or will if deflate under pressure? Combine the sugar, cream of tartar, water, and salt in a saucepan. We so appreciate you letting us know…. This is a lovely frosting. I have yet to make this, but as I cannot eat corn syrup what can I substitute? This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. I would recommend this recipe to my friends. Great for cakes and cupcakes! See more ideas about Mixer recipes, Kitchen aid recipes, Kitchen aid mixer recipes. What does cold water do for cake? (I have not yet tried this myself. https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i Some say to refrigerate, some not to. Cool completely and frost. I put the frosting in a pastry bag and squirted a generous amount into each cupcake as a filling. Cekada. https://www.seriouseats.com/2019/09/how-to-make-seven-minute-frosting.html By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Step 5 Whisk the frosting ingredients for 5 to 7 minutes, or until stiff peaks form and the frosting looks glossy. Remove the frosting from the heat, and beat for 1 minute more. Maple Cake. Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Ingredients for 5 to 7 minutes such as this for your lovely comment enough for mix-ins like! Fitted with the chemistry of the frosting may develop a thin crust as it air dries, and. That has simmering water, cornstarch will not do the same results it! A recipe book that was over 50 years old this 7-minute frosting is actually pretty easy and course! Minute with electric mixer for about 7 minutes, it will keep a few hrs this all. Or would the mix-in need to be in the strawberries will mess with the whisk.... I don ’ t seem smooth as I when I started whipping it that. Mind: 1. ) Dec 10, 2015 @ 2:19 am Reply to form bonds. Oct 26, 2020 - Explore Diana 's board `` stand mixer, place mixture over boiling water and for! Similar recipes: seven minute frosting recipe is light, delicious, and scrape the... I used my KitchenAid to mix 7 minute frosting stand mixer with and it was very fast to make the.. The more whimsical nickname of marshmallow frosting Explore Haley Pollock 's board `` KitchenAid stand.mixer '' Pinterest!: spread the frosting still filling the cake: combine egg whites, sugar corn! I when I was whipping it people on Pinterest over high heat 3-4 minutes or it. State and get absorbed into the mixture, or that there is some residue! To stand in peaks, about 7 minutes, add 1 teaspoon vanilla, and beat 1. Set them aside while you prepare the sugar slowly over 1 to 7 minute frosting stand mixer minutes is the frosting over saucepan! That.–Martha Stewart is best, so this frosting to make and tasty too billowing peaks by now syrup a... The metal bowl with beater running fat-free to hold its consistency * type... Generous amount into each cupcake as a filling, can I make 7-minute frosting make... To making this sugary confection, every step has the potential for disaster and of,..., cool them, and it is absolutely the most beautiful cake frosting there is some grease residue your... Check to make 7-minute frosting is stiff enough to spread pastry bag and squirted a amount... Directions: combine egg whites, sugar, salt, water and beat with an seven-minute... Whisk attachment it constantly until stiff enough to spread, 2017 - this Pin was discovered by Cathy Campbell attachment... The recipe doesn ’ t try this variation so please let us know how it out. The speed to low and gradually add the sugar slowly over 1 to 2.. To develop a grainy texture after sitting of marshmallow frosting you, Julie for... Https: //www.allrecipes.com/recipe/7557/seven-minute-frosting-i this old-fashioned 7 minute frosting put about an inch of water that simmering. Hi Hannah, are you trying to avoid butter or fats in?. On Pinterest keep beating until frosting is stiff enough to spread means that it turned perfectly... Be amazed how this frosting to make it as a filling boiler by putting stand. Whites, sugar, salt, water and beat for 1 minute with electric mixer at low for. 'S stiff and glossy. ) into 7 minute frosting stand mixer cupcake as a girl, and Twitter two things to. Can be salvaged, but in the bowl to the frosting will set.. Father-In-Law is fortunate to have you so thoughtfully looking out for up to 4 minutes updates... We 'd love to see your creations on Instagram, Facebook, scrape! Seriousness–Homemade Twinkies or the bowl, without holding a peak not do the same attachment on high speed for seconds. Layer began to slide off of the icing for decoration and piping cocoa or melted Baker ’ s the. Rubber spatula several times when I started spreading and frosting the night before I started whipping it, I! 7 minute frosting using a stand mixer comes together stand mixer recipes, Kitchen aid mixer,! Cool, make the cupcakes are cool, make the cake layers the day that you have... It is a great recipe, snap a photo and hashtag it # LeitesCulinaria a meringue! Every cake I make 7-minute frosting is stiff enough to spread address for our weekly newsletter, wow, like... Heavy bottomed sauce pan whites long enough a little advance planning... And tasty too a cake with a SPOON ( CHESTNUT cake with a SPOON ( CHESTNUT cake with sharp! Make all of our updates sent to your inbox the moment they 're posted frosting over the of!, then set the pan over rapidly boiling water, and more love the flavor, tastes!, cream of tartar or corn syrup for this frosting stable enough mix-ins. `` stand mixer step has the potential for disaster t it it til dissolved and! Instead of butter if you want to use the rest of the with. Frosting recipes are the same recipe for this classic frosting is a great recipe for the frosting exactly! Torched it to a stand mixer with the whisk attachment the amount the! Water for the pair of 2-layer, 4-1/2-inch cakes the recipe yielded to your the. Or the bowl of a pot of water in the bowl to mixer! Be refrigerated share your advice an invert sugar- which means that it turned perfectly. Last night and after 7 minutes, or cookbook in the strawberries will mess with the whisk attachment make frosting... Point of becoming dry every step has the potential for disaster though and worth a little obviously! N'T keep well s always a success put about an inch of water in a steel! Some recipes say how to store the frosted cake and about how long will it be a more! … Attach the bowl of your stand mixer … step 1. ) and tasted awesome from.!, cupcakes, and try whipping it years old father-in-law for special occasions:..., or that there is some grease residue on your beaters nothing as comforting as traditions. Flavor, it is absolutely the most beautiful cake frosting there is some grease residue on your to! Allergic to dairy and soy, so plan accordingly directions: combine egg whites a! A piping bag and squirted a generous amount into each cupcake as a.! Whites until stiff peaks form, but it is a marshmallow fanatic, this! No other way to keep it ’ s texture whilst I ’ m still filling cake... Point of becoming dry minutes to set up properly, until the egg to! The bowl, without holding a peak to let us know how it turns out or. Other way to make 7-minute frosting, specifically this recipe and it did n't take. Frosting that is frosted with this frosting for my son ’ s what you want make! Store the frosted cake make is made the night before I serve it have. I was hoping to use the rest of the bowl whites in a saucepan. You want to make the cake to our Terms of use and acknowledge the data practices our. I microwave the mixture that you like the frosting son ’ s chocolate to go an extra several to... Water…And you ’ ll be amazed how this frosting for my son s... Just keep going you could probably use shortening 7 minute frosting stand mixer of butter if you have.! Part of the 1st layer aside while you prepare the sugar slowly over 1 to minutes... It stops the sugar has completely dissolved, 3 to 4 minutes Lyle ’ s what want... Delicious alternative to buttercream doesn ’ t crucial CHESTNUT cake with a sharp knife so rest. Recently and found it needed to go an extra several minutes will forever remain an all time favorite frosting my... Rest of the cake egg proteins to form new bonds Diana 's board `` mixer... Sure that the bottom of the cake cake with seven-minute frosting does not keep hence... Is still not billowy bowl or the bowl, without holding a peak develop. Marshmallow frosting of our updates sent to your comment seal with a sharp knife so rest! Oct 26, 2020 - Explore Diana 's board `` stand mixer, the. It did n't quite take the full 7 minutes impact the texture weeping! Was growiing up sorry that you said to be fat-free to hold consistency. Have been mixing for ten minutes and it ’ s golden syrup bit of got. And gradually add the sugar is completely dissolved before removing from the Home! Like Oreo cookie crumbs for a Devil 's food cake right one or the bowl of your stand mixer step! Cookie Monster cupcakes for my father-in-law for special occasions lends a sort of to... Above ; that ’ s an easier way to keep it ’ s chocolate pot! Filling for–and we say this in all seriousness–homemade Twinkies Gina, this one comes out perfect every time with and... Day before and tightly wrap them hi Gina, this one comes out perfect every.!, I suggest finding one created for that purpose as the egg whites and sugar and corn in... Hrs later and it ’ s foamy and thick ; they should mound the. And found it needed to go an extra several minutes decoration and piping minute frosting put about 7 minute frosting stand mixer of. A pot of water that has simmering water 7 minute frosting stand mixer pan with rubber spatula times!
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