Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot … It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Almost every single Sunday she made roast beef or ham and so of course when it was ham that always meant a leftover ham bone. https://www.food.com/recipe/best-ham-and-bean-soup-ever-441933 Also, for the record, we have no affiliation with or compensation from this company….. we’re simply fans of this tasty Ham Bone Soup…..or as we prefer to call it: Ham and Bean Soup. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! It’s amazing that such a simple soup can have such amazing flavors. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Ok, I have a teeny tiny confession. 12-14 cups water; 1 pound (16 ounces) baby lima beans, soaked overnight; 1 ham bone; 4 cups or more diced ham; 1 cup diced celery Like less than an hour total time to make fast! Ham and Bean Soup. Ham and bean soup was one of my mom’s go-to dinners growing up. This tasty soup is like our original Slow Cooker Ham and Bean Soup with some slight adjustments and made much faster. I usually freeze the bone until a later date and make this soup with it. Stir the ingredients, then position the ham bone in the middle of the mixture. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. My dad made the best Navy Beans & Ham (dad used navy beans). 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. Ham and Bean Soup Ingredients. My mom had to feed 6 kids on a very tight budget so that often meant she made the most of the leftover ham bone and made ham and bean soup the next day. The soup takes about 3 hours to cook but, with this recipe, you can transform an ordinary leftover hambone (4 lbs) into a delicious meal for 10 – 12 people. The flavor comes from the long simmering. My mom used to buy canned bean and bacon soup and it was my favorite to warm up eat. Tips If you can't get your hands on Great Northern beans, use cannellini beans as a Great Northern beans substitute. https://www.eatingonadime.com/ham-bean-soup-crock-pot-recipe This slow-cooker recipe couldn’t be easier. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. I made this soup using a traditional method, but feel free to adapt the recipe to an Instant Pot. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Add the carrots, celery, and onions and cook the ham and bean soup for 15 minutes longer. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Ham and Bean Soup. EASY HAM AND BEAN SOUP. low sodium chicken or ham soup base 1/2 tsp. Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. Using leftover ham in this bean soup actually infuses the soup with the flavors of the ham. For this super easy and deliciously chunky Ham and Bean Soup I took cue from my easy Rosemary Garlic White Bean Soup and used a puréed can of beans to thicken the pot, combined that with some chunky and colorful vegetables and a handful of diced ham to round out this meal in a bowl. Perfect way to use up those leftover ham and turkey from Christmas and New Year’s Eve! Ham and Bean Soup is just one of those comfort foods that warms you from the inside out. The recipe makes about 100 servings, so you can easily cut the recipe in half or make enough to have freezable leftovers when all you want is a warm bowl of homemade soup without the hassle. Most of the flavors here comes from the best part, the ham. Load up your crockpot and you’ve got an amazing dinner that the whole family will love. So if you glazed a ham for a holiday dinner, make this ham and bean soup with the leftovers. https://www.food.com/recipe/ham-bean-soup-pressure-cooker-165726 This is the best Navy Bean Soup! It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! Simple Ham and Bean Soup Crock Pot recipe is a hearty and filling meal! Slow Cooker Ham and Bean soup is the perfect family meal because everyone always loves it; this hearty soup is like a hug in a bowl! It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. Add a ham bone or ham hock for the extra smoky flavor. It’s deliciously healthy and loaded with flavor… and using a slow cooker makes it a total cinch. Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving or Christmas dinner. Soak the beans and chop the vegetables the night before to shave prep time. A rich pot of ham and bean soup on the stove has always been a favorite food memory. It's a simple preparation using dried beans and diced ham along with chopped vegetables. https://www.simplyrecipes.com/recipes/white_bean_and_ham_soup This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Heat oil in large dutch oven pot over high heat. Rinse dried beans then cover with several inches of water. 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