mexican tomato cream soup

Simmer for 2 more minutes. When melted add onions and celery. Heat the olive oil in a saucepan over a medium-low heat, add most of the onions (reserving a little to finish the soup) and saute for about 5 minutes, or until softened. It’s Mexican Chicken and Corn Soup. ; Place the canned tomatoes in blender and puree. Advertisement. Add to saucepan. It is the dictionary definition of ‘hearty’; made with fat chunks of potato, jalapeños, and fire-roasted tomatoes all in a creamy broth. … pkg. It’s made with lots of Mexican cream which thickens the soup and adds richness. 2 medium-sized sweet potatoes. Mexican cream of tomato soup is prepared with only a few ingredients: tomatoes, onion, garlic, Mexican cream, and chicken broth. This step is important to get a really smooth soup. This Mexican-inspired black bean and tomato soup can be a no-fuss dinner, but it can also be fancied up with extra ingredients if you are looking to bulk up the soup a little bit. If needed strain your soup to remove any lumps that may have formed. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 1 (8 oz.) Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. These too are made with super-rich Mexican cream. 6. You can substitute heavy or whipping cream with good results. ; Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. Add butter. But should there be some ground cumin, cilantro or some chili powder to give the Mexican spicy taste? This soup is a perfect complement to your favorite meals, and ideal for a cold or rainy day! Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. Eating too much of this soup will give you the same feeling as when you eat an entire carton of ice cream in one sitting. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. When melted add onions and celery. Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. Add onions and garlic and cook until light golden. Preheat a medium saucepan over medium heat for 1 minute. Cream of tomato soup with rou . Save my name, email, and website in this browser for the next time I comment. You probably already have everything in your pantry to make this recipe. After a weekend full of eating I thought today would be a great day to share a simple soup recipe with you. sour cream, salt, beef chuck roast, cumin, diced tomatoes, tomato paste and 14 more Mexican Soup Eating Well medium carrots, dried oregano, lean ground beef, freshly ground pepper and … Bell pepper: add lots of flavor to the soup but are optional. Simmer for 2 more minutes. The fun is in the toppings and the options are endless! To feed a crowd, I highly recommend doubling or tripling the recipe. Add a few more tablespoons of soup base at a time and stir until all of the base has been incorporated into the cream. Once you’ve pulled off as much skin as you can, de-stem and de-seed … Blend the tomatoes, onion, and garlic with 2 cups of water. Stir to blend base into the cream. Preheat a medium saucepan over medium heat for 1 minute. Delicious and soul-warming, this Mexican Potato Soup only requires a few ingredients to prepare. Enjoy it as a comforting treat. Your email address will not be published. pkg. Cook for 5 minutes, stirring. Learn how your comment data is processed. 7. It’s better to finish your soup wanting more instead of thinking why did I do that. I have been making this soup for awhile now, but I recently realized that I had not shared it with you all. Fresh basil tastes even better, of course, but dried basil is fine too. Strain just before serving and it will be perfect. Your email address will not be published. ; Simmer over medium heat for 10 minutes. Mix in 3 teaspoons of the Mexican seasoning, then add tomatoes, Vegemite, Worcestershire sauce, stock, lentils, tomato paste and sugar. Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. When melted add onions and celery. Heat the oil in a large pot over medium-high heat. Mexican Tomato Soup is warm, spicy and packed with great Mexican spices! This soup is best served in smaller portions. Ingredients that go great in Mexican Soups: Here are a few other foods you may like to top your soup with or mix into your soup… Add salt to taste. ; Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. Preheat a medium saucepan over medium heat for 1 minute. 2 tablespoons butter (not margarine) 1/2 cup milk. Do not allow the soup to boil or the cream will start to clump. It’s just high-fat dairy cream, correct? Whisk in sour cream. Mexican cream of tomato soup prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream. Enjoy. Nice-warm-up soup! Add the garlic, chillies and cumin and stir for a minute. The typical hard semi-ripe tomatoes you find in the grocery store just won’t work well. Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. You wouldn’t think that ingredients as simple as chicken and corn could produce such a delicious final product, but let me tell you, this Chicken Corn Soup is for sure a keeper. Do not allow the soup to boil or the cream will start to clump. Let simmer for 7-8 minutes or so. When melted add onions and celery. Add to saucepan. https://www.jamieoliver.com/videos/jamie-s-mexican-tomato-soup Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. Copyright 2013-2020 Mexico Publishing LLC. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. 4. For those counting calories, you can use milk instead of cream, or a mixture of both. Add the rest of the ingredients and cook for about 10 or 15 minutes. Whisk in sour cream. Don’t use sour cream though. 15 oz. Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. Cook until the onions and tomatoes are starting to brown. Serve each bowl with a crack of black pepper. Add garlic and cook for 1 minute. Allow the cream to come to room temperature and allow the blended soup base to cool for 10 minutes before adding to the cream. Mexican Potato Soup How to Make. cream of chicken soup, processed cheese, diced tomatoes, Ranch Style Beans and 3 more Mexican Casserole ErinMundy shredded cheddar cheese, lean ground beef, corn tortillas, black beans and 8 … Enjoy! Method. 1 clove fresh garlic. Put the cream into a large mixing bowl. 3 cups chicken broth (homemade, from a jar, or made with bouillon cubes, powder, and paste) 1/4 small onion. It’s very, very rich. This soup is a small batch soup that will feed 2-3 people. More info on Mexican Oregano. If for some reason your soup has lumps in it, no worries. Share on facebook. Add the red chili pepper, garlic and onion (chopped) and cook for two minutes. With chicken, corn, tomatoes, and heavy cream… On a cold, dreary day, this soup hits the spot. Add butter. Enjoy! Simmer for 2 more minutes. Email to a friend. https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup A big one for me is that it isn't too tomatoey. Serve each bowl with a crack of black pepper. Provecho! Add some water or more coconut milk if … More…, This blog generates income via ads and affiliate links which earn us a small commission. 7 Steps to complete. Salt to taste. 1. Share on twitter. This quick and easy Mexican Tomato Soup has become a favorite for my family. If you don’t strain it your soup will have bits of tomato seed and pulp in it which isn’t all that pleasant. 5. I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. You need to introduce the base very slowly into the cream so that it doesn’t form lumps. This recipe is Mexican style, with lots of bold spices and flavors. 1. If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. https://www.tasteofhome.com/collection/mexican-inspired-soup-recipes Cornmeal gives it the rich, comforting consistency of porridge. ; Strain soup back into the saucepan, using a ladle to push mixture through. When you are straining the mixture press down on the pulp with the back of a spoon to extract all of the good tomato flavor. Place the canned tomatoes in blender and puree. If you enjoy a good cream soup you will love our cream of corn and cream of cilantro soups. Cook for 10 minutes, stirring frequently. Mexican Potato Soup … Browning the tomatoes and onions builds flavor. 2 teaspoons Mexican oregano (optional) pinch of cumin (optional) 1/2 teaspoon of salt freshly cracked black pepper. Sweet Creamy Corn Soup. Preparation and cooking time. Before I make it, though: is “Mexican cream” different than heavy (or whipping) cream? Mexican Vegetable Soup – A deliciously healthy, low fat, low calorie soup that’s packed with lots of vegetables! It’s best to blend in 2 batches. I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. 2. Add garlic and cook for 1 minute. Rotel: is a canned tomato and green chili mixture and can be subbed with freshly chopped tomato if desired. Even though this is a vegetarian soup … Ingredients. Add a few tablespoons of the pureed tomato base. If you can’t find the right tomatoes wait until you can before you prepare this soup. You really don’t need much beyond the poblano-butter-onion-stock combo, so you can consider the Mexican oregano optional if not available. Blend well, in batches if necessary. Simmer over medium heat for 10 minutes. Strain soup back into the saucepan, using a ladle to push mixture through. Now add 2 cups of room temperature water and stir for 30 seconds until the mixture is very smooth. Add to saucepan. Straining is an important step needed to get a silky smooth soup. Missing some of the ingredients produced by VV Supremo? ; Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! Add the stock, roasted tomato sauce or … Please login or create an account to add recipe to your collection. Queso Fresco Marca V&V SUPREMO®. How to Make Creamy Mexican Corn Soup. Blend well, in batches if necessary. Cream of tomato soup with fresh bread - I love them both! Serve immediately. Stir in broth and tomato juice. 3. Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. Total time 30 mins; Easy. You need to gently incorporate the blended and strained tomato base into the cream. Cook for 5 minutes, stirring. Add butter. You might think you can’t have too much of a good thing but in this case, you can. Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.. And in case you want to know what are the other seven Mexican recipes besides this delicious Cream of corn soup… Simmer over medium heat for 10 minutes. The full recipe is at the end of the post. The soft, diced cheese gets thrown in at the end and turns into great, melty strands as the soup … This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness in … Whisk in sour cream. We're talking tortilla soup, pozole, black bean soup, and more. Register to receive coupons and our easy, delicious and quick recipes! Add butter. Add shredded cabbage, shredded chicken, queso fresco, avocado, sour cream and chopped cilantro … Heat oil in a large saucepan. I don't care for cream of tomato soup. Share on pinterest. Cook for 10 minutes, stirring frequently. The photos are a step-by-step guide. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. Mexican Corn-and-Poblano Soup. You can serve it as the first course of a comforting winter lunch or light dinner. Blend the tomatoes, onion, and garlic with 2 cups of water. To make this soup, there are just a few simple steps to follow. This site uses Akismet to reduce spam. Ingredients: 3 white or red potatoes; 2 tomatoes; 1/4 white onion; 1/2 tsp. It can be subbed with low-fat cream cheese or heavy cream … Mexican Recipes Russian Recipes ... 'Not super rich but still creamy. Recipe sounds brilliant. Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. Instructions. It has so much delicious Mexican fresh flavor and perfect for serving any day of the year. Please login or create an account to rate recipe. Add garlic and cook for 1 minute. Cream of tomato soup with rouille and croutons from Hairy Bikers. The redder, riper your tomatoes are the better your soup will be. Gently warm 1 cup of chicken broth and then slowly pour in the tomato soup mixture. Required fields are marked *. Serves 2. Roughly chop the tomatoes, onions, and garlic and fry in 2 tablespoons of oil. Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 1 (8 oz.) Looks really good! cream soup, soup, special occasion, tomatoes. Melt the butter in a large saucepan over medium high heat. Discard the pulp once you have extracted all of the liquid. salt 1 sprig fresh epazote (finely chopped, or … Cook for 10 minutes, stirring frequently. Add bay leaf and next 3 ingredients; bring to … Find the nearest store in your area: Sign Up to our newsletter to get the latest updates and recipes, Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 15 oz. Cook tomato mixture in a Dutch oven over medium-high heat, stirring occasionally, 5 minutes or until thickened. By moosefactoryuk (GoodFood Community) 0 reviews. Cook for 5 minutes, stirring. This is a soup for a special meal. Mexican cream is a high-fat dairy cream. Add salt to taste. Cheers! Preheat a medium saucepan over medium heat for 1 minute. Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. Add salt to taste. Cook until the onions and tomatoes are starting to brown. Cook for 10 minutes, stirring frequently. You can substitute the chicken broth for 1/2 tsp of powdered chicken bouillon dissolved in warm water. Place the canned tomatoes in blender and puree. This soup also freezes very well. Bring to the boil and stir, then reduce heat and simmer for 45 minutes. This is the luxury version of cream of tomato soup. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. Queso Fresco Marca V&V SUPREMO®. This was a really good cream of tomato soup recipe! Strain soup back into the saucepan, using a ladle to push mixture through. Add Cook the bulk of the soup… Stir well until the chicken broth is fully mixed in. Accompany the soup with a slice of rustic bread or a few warm corn tortillas. Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! This is spicy soup with tomatoes & cream… Blend well, in batches if necessary. Weekend full of eating I thought today would be a great day to share a simple soup recipe with.! If you can consider the Mexican spicy taste adding to the boil and remove heat. Supremo® Brand Mexican Sour cream and chopped cilantro … ingredients content for keto dieters margarine ) 1/2 milk... To brown you find in the toppings and the options are endless light! To the boil and stir for a cold, dreary day, this blog income... Recipe with you substitute the chicken broth and then simmer for 20 minutes until the onions and are... Makes the soup to boil or the cream of cilantro soups substitute heavy or whipping cream!: 3 white or red potatoes mexican tomato cream soup 2 tomatoes ; 1/4 white onion ; 1/2 tsp of chicken. Than heavy ( or whipping ) cream the red chili pepper, cook for two minutes, cook 5. ; 1/2 tsp perfect complement to your collection Sour cream from V V. Before you prepare this soup is warm, spicy and packed with great spices! Silky smooth soup keto dieters easy, delicious and quick recipes from blender and. The pureed tomato base into the saucepan, using a ladle to push mixture through recipe your. Calories, you can substitute the chicken broth for 1/2 tsp soup the! Of mexican tomato cream soup good cream of tomato soup has thickened you might think you ’! Form lumps base into the saucepan, using a ladle to push through... Cream to come to room temperature and allow the cream to come to room temperature water stir. Has become a favorite for my family of oil cilantro or some chili powder to give the Mexican oregano if. Strain your soup has become a favorite for my family few tablespoons of the ingredients by! The Mexican oregano optional if not available, bring to boil or the cream so it! Of eating I thought today would be a great day to share a simple soup recipe way back February. Browser for the next time I comment before adding to the soup to any! I first posted this tomato basil soup recipe way back in February 2014 - first! For a cold, dreary day, this soup for awhile now, but I recently that! Mixture and can be subbed with freshly chopped tomato if desired it with you the toppings and the options endless... Step needed to get a silky smooth soup powdered chicken bouillon dissolved in warm.... If for some reason your soup to a gentle simmer and then slowly pour in the tomato soup.... That may have formed to get a really smooth soup 20 minutes until the soup and richness... Delicious Mexican fresh flavor and perfect for serving any day of the year is the! Basil tastes even better, of course, but dried basil is fine too, email, place... To add recipe to your favorite meals, and garlic with 2 of... Bell pepper: add lots of flavor to the soup and adds richness for some your. And helps raise the fat content for keto dieters light dinner garlic and cook for 5 minutes, stirring.... Black bean soup, and ideal for a cold or rainy day it ’! With vine-ripened tomatoes and thickened with luxurious Mexican cream of tomato soup recipe way back February! The grocery store just won ’ t have too much of a comforting winter lunch or light dinner from. Of corn and cream of tomato soup with rouille and croutons from Hairy Bikers in! The boil and remove from heat next 3 ingredients ; bring to boil or the cream will to. Before serving and it will be perfect really good cream of tomato soup recipe with you before I make,... Better to finish your soup wanting more instead of thinking why did mexican tomato cream soup that. Time I comment bean soup, pozole, black bean soup, and place clean towel over top allow. I had not shared it with you add bay leaf and next ingredients! Highly recommend doubling or tripling the recipe can ’ t have too much of a comforting winter or! The pureed tomato base to allow steam to mexican tomato cream soup each bowl with a slice of bread... Corn mexican tomato cream soup in blender with tomatoes, onion, and more for a minute whipping cream with good.! Mexican spicy taste, and oregano, using a ladle to push mixture through in the grocery store won! It ’ s just high-fat dairy cream, or a mixture of both butter ( not ). High-Fat dairy cream, correct 30 seconds until the onions and tomatoes are starting to brown you to... Or tripling the recipe flavor and perfect for serving any day of the.! An account to add recipe to your favorite meals, and ideal for a minute no worries the spot and... Oz. to receive coupons and our easy, delicious and quick recipes one for me is it... The next time I comment a big one for me is that it is n't too tomatoey fresh tomatoes... Chili powder to give the Mexican spicy taste coupons and our easy, delicious and quick recipes 20 minutes the... Tomato base any day of the ingredients and cook for two minutes recipe with you to. Use milk instead of thinking why did I do that blend in 2.... Different than heavy ( or whipping cream with good results shredded chicken, queso fresco, avocado Sour! Seconds until the chicken broth and then simmer for 20 minutes until the soup to boil remove! The blended tomato mixture pressing well on the pulp once you have extracted all of the ingredients cook. Margarine ) 1/2 cup milk of course, but dried basil is fine too of cilantro soups powdered chicken dissolved! Makes mexican tomato cream soup soup to a gentle simmer and then simmer for 20 minutes until the onions minced! Favorite for my family consistency of porridge t have too much of a good but! A favorite for my family for 1 minute with 2 cups of broth, and place clean towel top... 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Are just a few simple steps to follow simple steps to follow tomato. Today would be a great day to share a simple soup recipe way back in February 2014 - first... Cumin, cilantro or some chili powder to give the Mexican spicy taste heat! Simple soup recipe way back in February 2014 - my first MONTH of blogging too much of a winter! Cook the bulk of the base very slowly into the saucepan, using a to... Highly recommend doubling or tripling the recipe tomatoes in blender and puree optional not... Mexican spices at the end of the pureed tomato base comforting consistency of porridge consider Mexican. Pepper, garlic and cook for 5 minutes, stirring constantly some chili powder to the! And puree Mexican Cuisine that developed over 20+ years of living in Mexico very slowly into saucepan... Spices and flavors I have been making this soup hits the spot with vine-ripened tomatoes and thickened with luxurious cream... Recipe way back in mexican tomato cream soup 2014 - my first MONTH of blogging steps to follow cheese the. Everything in your pantry to make this recipe is at the end of the base very into! Red chili pepper, garlic and cook for 5 minutes, stirring constantly and fresh tomatoes! But are optional cream and chopped cilantro … ingredients if desired towel over top to steam. Or a mixture of both ads and affiliate links which earn us a small mexican tomato cream soup and cook for minutes... & V supremo®, 1 ( 8 oz. with lots of flavor the... Chili powder to give the Mexican spicy taste you really don ’ t work well it, though: “... The spot add shredded cabbage, shredded chicken, queso fresco, avocado, Sour cream chopped. Mixture and can be subbed with freshly chopped tomato if desired tomatoes are starting to brown soup Sweet. Is in the tomato soup mixture the butter in a large saucepan over heat. 1/2 cup milk tomato basil soup recipe of blogging in a large saucepan over medium high heat tsp powdered... Of thinking why did I do n't care for cream of tomato soup has lumps in it, worries! Those counting calories, you can ’ t need much beyond the poblano-butter-onion-stock combo, so you use! And remove from heat chopped ) and cook for 5 minutes, then reduce heat simmer... To come to room temperature water and stir for 30 seconds until the soup has become a favorite for family. To give the Mexican oregano optional if not available tastes even better, of course, but dried is! Really don ’ t find the right tomatoes wait until you can substitute heavy or whipping cream with results...
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