Cool completely. I made this for the first time for my neice who was bragging about a similar cheesecake that she'd gotten at a restaurant. Sprinkle the chocolate over the entire top of the cheesecake. To my great relief, it did not negatively affect the finished cake. This recipe was provided by a chef, restaurant or culinary professional. Serve at room temperature or chilled. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes. We have created so many cheesecakes here over the years. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. 1/2 stick (1/4 cup) unsalted butter, melted, 4 (8-ounce) packages cream cheese, softened, Garnish: Fresh raspberries, mint sprigs and raspberry coulis. I used reduced fat (not fat free) cream cheese and it turned fine. Press over bottom and 2/3 up side of a 10-inch springform pan. Place the biscuits in a food processor and process till finely crushed. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. Cool 1 hour longer. I’ve got plenty of cheesecake recipes to prove it. All you have to do on serving day is add the topping and raspberries. Press onto bottom of prepared pan. (Cake will continue to set as it cools.) I did however use a graham cracker and almond crust which was awesome. I have made so many people happy with this so-delicious cheesecake. Cheesecake Factory - White Chocolate Raspberry Cheesecake. How to Make White Chocolate Raspberry Cheesecake. Remove springform pan from water bath. For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. I am a recipe scavenger, dabbling and moving on to the next, and have never before written a review. It was harder to make than most other recipies but it was well worth the effort! Vanilla Bean Cheesecake with Chocolate Ganache, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning White Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen sweetened raspberries, thawed, 4 packages (8 ounces each) cream cheese, softened, 12 ounces white baking chocolate, melted and cooled. Bring to boil, and … For crust, in a small bowl, mix flour and sugar. Due to the richness, the small portions are the perfect size.Thank you, Charlotte Roos, for posting your mom's "go-to" recipe. Definitely worth the time to make it! My husband described it as "orgasmic" - this is by far the best cheesecake I've ever made! This is an Amazing Cheesecake! I love this recipe! For filling, in a large bowl, beat cream cheese and sugar until smooth. The rest of the recipe I use the White Chocolate Raspberry for graham cracker crust & jam filling. How does this food fit into your daily goals? Wow - home run!!! Make the crust. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. Bring to a simmer over medium heat and cook for 2 … White Chocolate Raspberry Our Original New York Cheesecake is blended with premium white chocolate and swirled with fresh raspberry puree and baked atop a chocolate cookie crust. So I adore the combination of White Chocolate and Raspberry … Remove rim from pan. Preheat oven to 350°. of hot water to larger pan. Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! Bake: 1-3/4 hours + chilling. Cheesecake can be made 3 days ahead and chilled, covered. Wasn't sure how this would turn out since I didn't realize I had run out of vanilla so I improvised and used almond extract instead. Definitely will try again, might try it with 12oz and see how it … Well, she was blown away by this cheesecake. If cheesecake cracks fill in the cracks with more preserves or pie filling. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Since the leveler doesn't reach the bottom, each cut is followed up with a final cut to the bottom using a large, sharp knife to cut through the crust. Loosen cheesecake from pan with a knife; remove foil. I served it to some visiting friends last weekend and was told this is the best … Add the butter and process until combined. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Finally, slice the cheesecake up and serve! Grease and line a rectangular slice tin with baking paper. Once combined, add the melted white chocolate and mix together. Learn how to make this decadent white chocolate raspberry cheesecake!! White Chocolate Raspberry Cheesecake with white chocolate and fresh pureed raspberries is a delicious dessert and perfect for Spring. Recipe: Raspberry White Chocolate Cheesecake Slice. I was rushed, doing two things at once and this time I did not check the consistency of the raspberry puree before spooning it onto the first layer, and was horrified that It was too thin. Add eggs; beat on low speed just until blended. Ingredients 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces 115 grams ( 1/2 cup or 1 stick) unsalted butter 500 grams (2 and 1/2 cups) full fat cream cheese, room … Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition. Fat 50g. Notes: heat raspberry preserves for 30 seconds before swirling into the cheesecake.Can use raspberry pie filling instead. Now, back to the important stuff — this raw vegan white chocolate and raspberry cheesecake. Place the cream cheese and sour cream in the bowl of a food processor and process until smooth. How to make it. It's a wonderful dessert to make for company since it is done ahead of time. Sorry previous review I meant to say I use the White Chocolate Lemon recipe for the body of the cheesecake. Stream your favorite Discovery shows all in one spot starting on January 4. Press through a fine-mesh strainer into a bowl; discard seeds. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an inch or so up the sides. I've made this cheesecake twice and both times it received rave reviews from my guests. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. 250 / 2,000 cal left. Log Food. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate-Cranberry Cheesecake Recipe, White Chocolate Raspberry Cheesecake Bars Recipe, White Chocolate-Raspberry Parfaits Recipe, White Chocolate-Raspberry Cheesecake Recipe, Chocolate and Raspberry Cheesecake Topping Recipe. Types of White Chocolate Raspberry Truffle Cheesecake. The raspberry puree is worth the effort. 250 Cal. Top each slice of cheesecake with a drizzle of chocolate sauce, a few raspberries, and a light dusting of cocoa powder. (Center of cheesecake will jiggle when moved.) Place pan on a. Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. White Chocolate Raspberry Truffle® Creamy Cheesecake Swirled with White Chocolate and Raspberry. Whip the softened cream cheese, room temperature sour cream, and granulated sugar together in a … Serving Size : 1 slice. Bring to a boil; cook and stir 1-2 minutes or until thickened. It complimented the raspberry and white chocolate beautifully. Refrigerate overnight. I had to take a picture of my slice because this hasn’t ever happened when I’ve cut it before. In a small saucepan, mix raspberries and cornstarch until blended. Far from being a master baker, this recipe makes me feel like one and therefore compelled to write my first review, ever! Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … Process or chop 1/4 white chocolate chips into smaller pieces. It has not been tested for home use. It is also very structurally sound without being too thick and scoots off the spring form bottom on to a cake board with ease.It is a little more work than an ordinary cheesecake, but the results are well worth the effort. And I know my stuff. This is so rich, but so good. Daily Goals. Make filling: Preheat oven to 350 degrees F. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. One of the Best cheesecakes I’ve ever Made it Tasted!! Short on time? square). While the oven preheats, make the cheesecake. Cut through batter with a knife to swirl. Someday I'll try to make it myself. Arrange berries in 1 layer over crust and pour filling into crust. It’s time consuming, but easy to make. However, you can purchase this cheesecake by the slice or as an entire pie. She calls it a "go-to" recipe. In a small pot, add the raspberries and sugar. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … springform pan on a double thickness of heavy-duty foil (about 18 in. Store, loosely covered, in the refrigerator, for up to 5 days. Can anybody recommend how to freeze this? This recipe takes some time to make but the end result is so worth it. Top with remaining batter. You’ll notice one of the hearts hanging over the side, I love art and this was a little piece of art to me and I had to share =). Now It's mine,too! Set aside the melted white chocolate. If you're presenting the cheesecake whole, you can drizzle the chocolate sauce over the entire cheesecake, then top with raspberries, and cocoa. The entire cake is decorated with a raspberry mirror and finished with a white chocolate mousse border for fresh raspberry and white chocolate in every bite. COMBINE the biscuit crumbs and butter then press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure the paper extends 5cm … This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. As others have written, it is rich - but I think I've come up with a way to overcome this while producing a beautiful presentation as well. 5 % 3g Protein. After I remove the cheesecake from the bottom of the spring form pan on to a 12" round disposable cake board, I center it on a Wilton cake dividing chart (http://www.wilton.com/cake-dividing-chart/409-2554.html#q=cake dividing chart&start=9). … My mom makes this cheesecake a lot because it's so good and really pretty. White Chocolate Raspberry Cheesecake Recipe | Taste of Home © 2020 Discovery or its subsidiaries and affiliates. Spread with half of the raspberry puree. Calorie Goal 1,750 cal. Add 3/4 cup of frozen raspberries to cream cheese mixture and carefully fold through. Wrap foil securely around pan. Oh side note because you are using so much white chocolate, the cream cheese and white chocolate mix never gets fluffy. Fitness Goals : Heart Healthy. There are 900 calories in 1 slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. Beat in the white chocolate until well combined. Add the sugar and eggs and process until … Cool cheesecake on a wire rack for 10 minutes. I am telling you- this really works. Pour over the chilled biscuit base and decorate the top with remaining raspberries. Taste of Home is America's #1 cooking magazine. The White Chocolate Raspberry Truffle Cheesecake is the same recipe used across all locations, so there shouldn’t be a taste difference. 35 % 22g Carbs. Recipe courtesy of Santacafe, Santa Fe, NM. Pour half of the mixture over crust. Raspberry & White Chocolate Cheesecake Recipe | Taste of Home After this one, you’ll want to try a few of our other favorites like Cookie Dough Cheesecake and Brownie Sundae Cheesecake . All rights reserved. Or this Oreo cheesecake!Or this easy no-bake cheesecake.. Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined. Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet.Bake at a low oven temperature to prevent browning and cracks. Pour cheesecake batter into crust. Check out this pumpkin chocolate swirl cheesecake if you don’t believe me. It’s so delicious plus it’s both easy to prepare and can be made in advance – how’s that for perfect! —Charlotte Roos, Minneapolis, Minnesota, Raspberry & White Chocolate Cheesecake Recipe photo by Taste of Home, Prep: 40 min. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Using a cake leveler (http://www.wilton.com/wilton-level-the-cake/WLTECH-404.html#q=cake leveler&start=6) I follow the guides on the chart to produce perfectly portioned, small slices. It takes so long to make and well worth it but if I'm going to make it I would like to make a couple of extras. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! Stir in cooled chocolate. Drizzle top with 1/2 cup raspberry preserves syrup (if straining the seeds proves difficult, you can leave them in). Cut in butter until crumbly. Place springform pan in a larger baking pan; add 1 in. Drizzle the dark chocolate … It tastes and looks fantastic. Beat in cream and vanilla. For White Chocolate Raspberry Cheesecake recipe click here [ccfollow] Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake … It is absolutely AMAZING! Place a greased 9-in. Most recently I made it on Christmas Eve to serve to guests the following day. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … The crust gives the whole cheesecake a very fitting extra measure of uniqueness and elegance. It didn't have the neat swirls on top but was as delicious as the first one I made.I L*O*V*E the crust; it is such an upgrade from the tired old graham cracker crust we have come to expect! Add small swirls of whipped cream all around the edge of the cheesecake. Drop remaining puree by tablespoonfuls over top. Spread the mixture into the tin and press firmly all over. : Calorie breakdown: 60% fat, 34% carbs, 6% protein. Make the fresh whipped cream by whipping the heavy cream and powdered sugar in a stand mixer … It was delicious but the top got more brown than I liked so I just took the top off with a warm wet knife and it was perfect for a raspberry topping. Spread over the crust. 60 % 17g Fat.
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