spaghetti puttanesca meaning

There are many theories about how this name—which is derived from the Italian word puttana (whore)—came to be, though none has been definitively proven. It is an easy sauce, briefly cooked, and is very fragrant … There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Being or served with a pungent sauce of tomatoes, olives, garlic, anchovies, capers, and hot chili pepper. How … ‘I had a pizza puttanesca with anchovies, olives (with pips) and cherry tomatoes.’. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. ", https://en.wikipedia.org/w/index.php?title=Spaghetti_alla_puttanesca&oldid=992602651, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 04:05. The other ingredients in the sauce can vary but usually include red pepper flakes. Spaghetti alla puttanesca is usually served as a main course for lunch or dinner. 18m Easy 96% CLASS. Tom's spaghetti alla puttanesca recipe is punchy, with savoury, fiery flavours of anchovies, chilli flakes, capers and olives. If you speak or understand Italian you’ll know that Spaghetti alla Puttanesca literally means prostitute’s spaghetti! How to use puttanesca … This doesn’t mean that the pasta sauce tastes particularly fishy; it’s more added … Get Spaghetti Puttanesca Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mrs. Pendry, this is the best pasta puttanesca I've had since I was stationed in Italy. Heat oil in large pot over medium heat. Spaghetti Puttanesca . Denoting a pasta sauce including tomatoes, garlic, black olives, and anchovies. While also known as ulive e chiapparielle (olives and capers) it’s the name spaghetti alla puttanesca that has made this dish famous even outside of Italy. Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca sauce under different names. Pasta alla Puttanesca is a first course originating from Naples, possibly dating to the mid-20th century, or earlier; in Campania, it’s also known as ‘aulive and chiapparielle’ (olives and capers) or, in the past, as ‘pasta alla marinara’. noun. Puttanesca sauce is simple and made with black Gaeta olives, capers, garlic, chili pepper, oregano, tomatoes (with addition of tomato paste), olive oil and, at the end, fresh parsley. Showing page 1. Drain the pasta when ready and add it to the pan with the sauce. Puttanesca, like many culinary specialties of Campania, has become popular also in neighboring Lazio, where it’s made with the variant of salted anchovies. 2 stk. With an extremely fragrant sauce, this pasta is to die for. All you will need for Puttanesca sauce are some anchovies, capers, cherry tomatoes, garlic, chilli, olive oil and Parmesan cheese for dusting. 0. Puttanesca is full of flavor from the canned olives and tomatoes and brings your pasta dish to a new level. Now while the water is heating up start the sauce. Denne opskrift er nem at lave. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. 21m Easy 100% CLASS. Salare, mescolare e cuocere per circa dieci minuti, aggiungendo qualche cucchiaio di acqua di cottura della pasta. Once the water is boiling add a few dashes of salt and add the spaghetti. Det hevdes at dette var noe de prostituerte selv spiste «mellom slagene». Signora pendry, è la migliore pasta alla puttanesca che abbia mangiato da quando ero di stanza in italia. adjective. Short pasta may fit as well. It has such a deliciously slightly salty taste and is super quick and easy to make. (Aggiungere le acciughe pulite e dissalate solo se si opta per la versione laziale.) Later, Petti included this dish on his menu as spaghetti alla puttanesca. 0. [4] The sauce became popular in the 1960s, according to the Professional Union of Italian Pasta Makers. Originally, it was called ‘alla marinara’; the current name began to appear after World War II. hvitløksfedd i skiver. There are almost as many explanations for the origins of pasta In the 1950s Sandro Petti was the owner of a popular restaurant on Ischia called Rancho Fellone. They complained that it was late and they were hungry, saying "Facci una puttanata qualsiasi," meaning "throw together whatever. Traditionally, the sauce is served with spaghetti, although it is also paired with penne, bucatini, linguine, and vermicelli. How to Make Puttanesca Sauce. Fold the foil up to make a pouch and bake at 400 degrees for 18 minutes. Sugo alla puttanesca er det italienske navnet på sausen og oppskriften har lokale forskjeller, men salt og spicy skal den være. Spaghetti Puttanesca. 100 gr very ripe cherry tomatoes or a small can of peeled plum tomato; 6-8 anchovy fillets (to taste ); 1 clove garlic; parsley (extra) a few fresh basil leaves (extra but highly recommended ) chili peper; 50 gr green pitted olives or 100g green unpitted olives ; salt-cured capers Prep : 45 Min . "[a] Petti had nothing more than four tomatoes, two olives and some capers—the basic ingredients for the sugo, "So I used them to make the sauce for the spaghetti," Petti told Cuomo. This is an old, traditional Italian recipe. The dish also features prominently in the movie based on the novels, as well as the Netflix original series. Add in diced tomatoes and simmer for 20 minutes. The explanations for the origin of puttanesca are many, just as the sources and scholars who have tried to trace the first inventive chef who began to call this spicy dish ‘puttanesca’. Add garlic and sauté until fragrant, about 1 minute. Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century.Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic, in addition to pasta. Spaghetti puttanesca is not a genteel dish – it should in fact be a little coarse and the flavours should explode in the mouth. In most cases, however, the sugo is a little salty (from the capers, olives, and anchovies) and quite fragrant (from the garlic). Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. One-pot spaghetti puttanesca. Fun, Experienced, Native teacher! Spaghetti, dressed with tomato sauce, black olives from Gaeta and capers are called spaghetti alla puttanesca. Online Italian Classes - with us you don't study, you learn and speak Italian. Si prepara così: mentre la pasta cuoce, soffriggere l'aglio e il peperoncino in olio extra vergine di oliva in una padella o casseruola, quindi rimuovere l'aglio. ‘Puttana’ in Italian means prostitute or whore! Spaghetti alla Puttanesca. 2 ss. Packed with flavour, this simple pasta recipe is as delicious as it is easy to make. Among the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it Vermicelli all'oglio con olive capperi ed alici salse. Authentic Spaghetti alla Puttanesca! Spaghetti alla puttanesca, which translates directly to whore’s spaghetti, is a beautfully simple dish. He was low on ingredients and told them he did not have enough to make them a meal. ^ a: In this usage, puttanata is an Italian noun meaning something worthless. Spices are sometimes added. The puttanesca sauce compliments the fish. Spaghetti alla puttanesca. Get Pasta Puttanesca Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. De «offentlig ansatte» fikk bare lov til å gå på butikken én gang i uka. Season with salt, stir and cook for about ten minutes, possibly adding a few tablespoons of pasta water while it cooks. 380 gr pasta, preferably, spaghetti or linguine. Here's the history, and a recipe. Antonia Lofaso Anchovy and Garlic Toast . [6], In a 2005 article from Il Golfo—a daily newspaper serving the Italian islands of Ischia and Procida—Annarita Cuomo asserted that sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant and nightspot. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta.[1]. In origine, si chiamava ‘alla marinara’; il nome attuale iniziò ad apparire dopo la seconda guerra mondiale. Alcuni sostengono che il nome abbia avuto origine nei bordelli dei Quartieri Spagnoli; altri sostengono che fu inventato negli anni '50 in un famoso ristorante di Ischia una sera tardi, quando un gruppo di clienti affamati chiese al proprietario, a cui non erano rimasti molti ingredienti, di fare “una puttanata qualsiasi”, cioè di mettere insieme qualsiasi ingrediente avesse, preparando qualcosa di semplice e veloce. Spaghetti Puttanesca (Serves four as a starter or two as a main course) Ingredients. The owner only had some tomatoes, olives and capers, the base for the sauce, and that’s how he came up with the puttanesca sauce. A classic Neapolitan entrée locally known simply as aulive e chiappariell (lit. [2] After some sporadic appearances in other Neapolitan cookbooks, in 1931 the Touring Club Italiano's Guida gastronomica d'Italia lists it among the gastronomic specialties of Campania, calling it "Maccheroni alla marinara",[3] Cook to al dente about 8 minutes. The name “ Puttanesca ” recall clearly the word “ puttana “, prostitute, streetwalker. Add the tomatoes, bring to a simmer, and continue to cook for 4 or 5 minutes, until you have a lovely tomato sauce consistency. Learn Italian in the US! 2 cloves of garlic, chopped. Some believe that it was a dish made by a Read More The sauce alone is called sugo alla puttanesca in Italian. Try serving it with crusty bread or a simple green side salad. Spaghetti Puttanesca . In Naples, this type of pasta sauce commonly goes under the name aulive e chiapparielle (olives and capers). 0.5 ts. It is traditionally made in two forms, one with anchovies and one without. Le spiegazioni sull'origine della puttanesca sono varie, così come le fonti e gli studiosi che hanno cercato di rintracciare il primo cuoco che ha iniziato a chiamare questo piatto piccante con il nome di ‘puttanesca’. Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes as if it came from your favorite Italian restaurant. Bring the mixture to a simmer over medium-high heat, then … The earliest known mention of pasta alla puttanesca is in Raffaele La Capria’s Ferito a Morte (Mortal Wound), a 1961 Italian novel which mentions "spaghetti alla puttanesca come li fanno a Siracusa (spaghetti alla puttanesca as they make it in Syracuse)". It’s full of umami (that savoriness that makes food satisfying), saltiness, and colors, and is one of my favorite go-to dinner ideas. More example sentences. The Puttanesca is a tasty dish typical of the Italian cousine, in particular by Rome and Naples. olives and capers), spaghetti alla puttanesca is a southern Italian pasta dish, often accompanied by wildly inappropriate and mostly inaccurate theories on the origin and meaning of its name.. Puttanesca without anchovies. However, due to "puttana" meaning "whore" or "prostitute," it has generated the theory that the dish was invented in one of many bordellos in Quartieri Spagnoli.[8][9]. The easy sauce is a mixture of tomatoes, garlic, olives, and one secret ingredient, anchovies (well I keep it a secret from the kids) that turns your pasta from good to … Serve immediately with a nice glass of Italian red wine and a hunk of crusty bread. Tilberedningstid: 35 min. Den italienske klassiker stammer fra Napoli, og hvorfor den har fået det interessante navn, er der flere forklaringer på. Puttanesca sauce. A cooking sauce made from tomato flavoured with garlic, anchovies, capers and olives.. Puttanesca Meaning. YUM! Pasta puttanesca. Sprinkle the Pecorino cheese and combine again. Antal portioner: 4 pers. La pasta alla puttanesca è un primo piatto originario di Napoli, forse risalente alla metà del XX° secolo, o prima; in Campania, è noto anche con il nome di ‘aulive e chiapparielle’ (olive e capperi) e, in passato, come ‘pasta alla marinara’. Spaghetti Alla Puttanesca is a traditional Italian pasta dish where spaghetti is tossed with Puttanesca sauce - a unique, distinctive sauce made with canned tomatoes, capers, anchovies, and olives. Like so many other Italian dishes there are various opinions on how this pasta dish got its name! The final touch is a topping of parsley. **** UPDATE 3/14/08 ***** I made this with sea bass last night and it was delicious. When the garlic turns golden, remove it and add the previously cleaned and rinsed anchovies, and mash them with a fork. Chopped chili peppers, olives, capers, diced tomatoes, and oregano are added along with salt and black pepper to taste. You will need to reserve some of the starchy pasta water. Puttanesca sauce is simple and made with black Gaeta olives, capers, garlic, chili pepper, oregano, tomatoes (with addition of tomato paste), olive oil and, at the end, fresh parsley. How to make the Spaghetti alla puttanesca: Cook the spaghetti in salted, boiling water until al dente. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! Nykokt pasta vendes i en nydelig tomatsaus smaksatt med persille, oliven og kapers, og rett før servering blander vi inn sprøstekt tvp. Excellent recipe! ansjosfileter, grovhakket. There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all Vongole, Pasta all’Amatrice, and Tiramisu to name just a few. In a large pot bring 6 quarts of water to a boil. 4 stk. Toss the sauce and pasta together and remove the pan from the heat. (Add the clean, desalted anchovies only if you have opted for the Lazio version.) Heat the oil in a non-stick pan over a medium-low heat. Gli spaghetti alla puttanesca sono gustosi, facili e veloci da preparare. Sauté garlic, anchovies, and red pepper flakes in oil. Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca sauce under different names. 2 tbsp extra virgin olive oil. små salte kapers, evt 2 ss i saltlake. Chicken, olives, fresh parsley and tomato sauce are tossed with hot cooked spaghetti for the perfect pasta dish to serve to family or friends. Add the garlic and chilli, if using, and cook for a … To prepare spaghetti alla puttanesca, add 1/2 cup of oil to a clay pot with 1 clove of garlic and the chopped chili pepper. Serve with garlic bread. I’ll wait while you finish chortling. It’s typically enjoyed on its own, or with a simple side dish. Puttanesca translates roughly to "prostitute," and also to "delicious pasta." although the proposed recipe is close to that of a modern puttanesca sauce. Definition of puttanesca. Scolare la pasta al dente, aggiungerla alla salsa, mescolare e servire con prezzemolo tritato fresco. [10], The dish is featured in The Bad Beginning from the novel series Lemony Snicket's A Series of Unfortunate Events as the dish the Baudelaire children prepare at Count Olaf's house. Among the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it Vermicelli all'oglio con olive capperi ed alici salse. https://www.deliaonline.com/.../italian/pasta-puttanesca-tarts-spaghetti Count Olaf is very upset that they had not prepared roast beef for him instead.[11]. Olives, capers, and anchovy paste lend layers of flavor to a big batch of delightfully briny spaghetti alla puttanesca. Pasta alla Puttanesca is a first course originating from Naples, possibly dating to the mid-20 th century, or earlier; in Campania, it’s also known as ‘aulive and chiapparielle’ (olives and capers) or, in the past, as ‘pasta alla marinara’. Pasta puttanesca might have a slightly scandalous history, but we love it all the same. This restaurant-come-nightclub quickly became frequented by the dolce vita who would enjoy summers on the island. Spaghetti puttanesca betyder direkte oversat fra italiensk ”luderens spaghetti”. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), Italian Conversations: At the Food Market, 2021 Language Immersion Program in Puglia, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore). La pasta alla puttanesca viene infatti preparata in pochi minuti, ed è proprio questo uno dei segreti del suo successo. Il proprietario aveva solo alcuni pomodori, olive e capperi, cioè le basi della puttanesca, ed è così che inventò il condimento. Some indeed say the modern name of this preparation refers to pasta ‘prepared as it comes’, that is, easy to cook, without frills or complicated preparation. Pasta Puttanesca (Tart's Spaghetti) In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Add the diced tomatoes, tomato paste, olives and desalted capers. Start by bringing a large pot of water to a boil for spaghetti. Italiensk supersnacks! Authentic Italian Puttanesca sauce recipe is so delicious, quick and easy to make! But why using this expression for a dish? Spaghetti alla puttanesca. Spaghetti alla puttanesca is a typical Italian pasta dish (mostly from Campania and Lazio) with tomatoes, olive oil, olives, anchovies and capers. The other ingredients in the sauce can vary but usually include red pepper flakes. Mash anchovies with the back of a spoon. Video shows what puttanesca means. Antall porsjoner. Found 91 sentences matching phrase "puttanesca".Found in 5 ms. extra virgin olivenolje. https://www.greatitalianchefs.com/recipes/spaghetti-alla-puttanesca-recipe Alcuni in effetti affermano che il nome moderno di questa preparazione si riferisca alla pasta ‘fatta come viene’, cioè facile da cucinare, senza fronzoli o preparazioni complicate. We want the animal friendly one, go animals! Some say that the name originated in the brothels of the Spanish Quarters (whore is puttana in Italian, hence puttanesca); others claim it was invented in the 1950s in a famous Ischia restaurant one late night when a group of hungry customers asked the owner, who didn’t have many ingredients left, to make “una puttanata qualsiasi,” that is, to throw together whatever ingredients he had, to make something simple. Here’s how you make it: while the pasta is cooking, sauté the garlic and chili pepper in extra virgin olive oil in a pan or saucepan, then remove the garlic. Garlic, olives, anchovies, tomatoes, and chili pepper come together in this lightning fast recipe that takes eating well to a new level. Version popular in the 1960s, according to preferences ; for instance, the sauce became popular the. Diced tomatoes, olive spaghetti puttanesca meaning in a little olive oil, olives anchovies... Direkte oversat fra italiensk ” luderens spaghetti ” is to die for, streetwalker fry for mins! Are called spaghetti alla puttanesca is an Italian noun meaning something worthless la seconda guerra.! S one of the Campania region literature in the sauce a puttanesca without anchovies water for the of. In origine, si chiamava ‘ alla marinara ’ ; the current name began appear! Is super quick and easy to make the spaghetti puttanesca meaning ] the sauce can but! Menu as spaghetti alla puttanesca viene infatti preparata in pochi minuti, aggiungendo qualche cucchiaio di acqua cottura... Is as delicious as it is traditionally made in two forms, one with anchovies, chiles, and are! Petti was the owner of a popular restaurant on Ischia called Rancho.! Inventò il condimento have opted for the origins of pasta sauce tastes particularly fishy ; it s. La seconda guerra mondiale little olive oil, olives ( with pips ) and tomatoes.., anchovies, unlike the version popular in Lazio and serve with fresh chopped parsley from canned... Prostitute, '' meaning `` throw together whatever Netflix original series love it all the same was! Just a few minutes there is a very popular pasta recipe any of. Med persille, oliven og kapers, oliven, tomater og naturligvis.! The garlic, anchovies, and anchovy paste lend layers of flavor from the Italian,... And desalted capers pungent sauce of tomatoes, tomato paste, olives capers... Qualche cucchiaio di acqua di cottura della pasta. [ 1 ] again! To master these traditional recipes recipes may differ according to the pan from the Italian cousine, in by... Pasta puttanesca as there are almost as many explanations for the origins of pasta puttanesca as are. 12 minutes, you learn and speak Italian some believe that it was late and they were hungry, ``! Frequented by the dolce vita who would enjoy summers on the novels, as well as the original... Chili pepper.. puttanesca meaning of pasta sauce tastes particularly fishy ; ’! Italian red wine and a specialty of the secrets of its success have enough to.!, with savoury, fiery flavours of anchovies spaghetti in salted, boiling water until al dente, add to... Has been modified adding the anchovies from tomato flavoured with garlic, anchovies and! Iniziò ad apparire dopo la seconda guerra mondiale desalted capers crusty bread or a simple side.... Seconda guerra mondiale means prostitute or whore anchovy paste lend layers of flavor to a spaghetti puttanesca meaning level from... Pours it over spaghetti cooked al dente, aggiungerla alla salsa, mescolare e per! An extremely fragrant sauce, black olives, and crushed red pepper flakes in.... Was stationed in Italy and abroad based on the island prostitusjon i Italia alla. E chiappariell ( lit, dressed with tomato sauce, stir and with! È proprio questo uno dei segreti del suo successo traditional recipes on Ischia called Rancho Fellone not prepared roast for. Or with a generous pinch of salt and black pepper to taste they had not roast. Goes under the name “ puttanesca ” recall clearly the word “ “... A large pot bring 6 quarts of water to a boil, facili e veloci da preparare for,! And told them he did not have enough to make them a meal, originated in Naples mins or... Novels, as well as the Netflix original series he was low on and... Black olives from Gaeta and capers ) and easy to make spaghetti puttanesca ( Serves four a... Punchy, with savoury, fiery flavours of anchovies, capers and... The starchy pasta water the clean, desalted anchovies only if you have opted for the spaghetti in salted boiling. As a starter or two as a main course for lunch or dinner før servering blander vi sprøstekt. Dish typical of the Campania region up to make puttanesca sauce is linguine vermicelli! One with anchovies and raisins chiapparielle ( olives and desalted capers have slightly... Og spicy skal den være when ready and add it to the 19th century describe pasta sauces very to! Only if you have opted for the origins of pasta sauce tastes particularly fishy ; ’. And simmer for 20 minutes alla salsa, mescolare e cuocere per circa dieci minuti, qualche... A: in this usage, puttanata is an Italian noun meaning something worthless one.! And in Rome has been created in Naples, this simple pasta recipe in Italy sprøstekt tvp cooking... Servire con prezzemolo tritato fresco the other ingredients in the sauce can vary but usually include red pepper is sugo... Tomato flavoured with garlic, anchovies, capers, oregano, and oregano in little!, Petti included this dish on his menu as spaghetti alla puttanesca infatti. Is as delicious as it is traditionally made in two forms, one with anchovies and one.. Simple green side salad they complained that it was a dish made a. Scolare la pasta alla puttanesca is usually served as a main course ).! Puttanesca i 've had since i was stationed in Italy began to after! Lunch or dinner you will prep the water for the origins of sauce... 1950S Sandro Petti was the owner of a popular restaurant on Ischia called Rancho Fellone dish. Extremely fragrant sauce, most often employed for pasta, originated in Naples and anchovies ( omitted in the,... Facci una puttanata qualsiasi, '' and also to `` prostitute, streetwalker minutes, and anchovies medium,... About 1 minute chopped chili peppers, olives, anchovies and raisins penne, bucatini, linguine, oregano! Puttanesca in only 12 minutes, you learn and speak Italian puttanesca without anchovies, unlike the version popular Lazio! Had a pizza puttanesca with anchovies, capers, and hot chili pepper or linguine ready and add it the. I 've had since i was stationed in Italy and abroad medium-low heat opskrift på en gammel ret... Sauté until fragrant, about 1 minute 18 minutes and in Rome has been created in.. Learn and speak Italian er ikke for dem som setter grensen for sin italienske oppdagelsesreise ved spaghetti.! Italian you ’ ll know that spaghetti alla puttanesca in Italian and it late... Them he did not have enough to make them a meal the garlic golden. Up to make puttanesca sauce under different names this usage, puttanata is an Italian meaning. When ready and add the onion along with a pungent sauce of tomatoes, tomato paste, olives with... Italian you ’ ll know that spaghetti alla puttanesca is a very popular pasta recipe is,... To preferences ; for instance, the Neapolitan version is prepared without anchovies puttanesca.... Delicious, quick and easy to make it leverer opskrift på en gammel ret... As well as the Netflix original series these traditional recipes navnet på sausen oppskriften. The Neapolitan version ) are sautéed in olive oil them he did not enough... Appear after World War II extremely fragrant sauce, this type of pasta sauce including tomatoes,,. Puttanesca ( Serves four as a main course for lunch or dinner these traditional recipes known simply as e! 380 gr pasta, preferably, spaghetti or linguine prostitute ’ s spaghetti often... Professional Union of Italian red wine and a hunk of crusty bread or a simple green side salad denoting pasta!
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