spinach quiche with fresh spinach

I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! My only advice would be to make sure you’re not using a heavy ceramic pan. How to make the Quiche Filling. It is so simple to throw together and perfect for a baby shower, simple lunch or lazy Sunday morning brunch at home. I did not have the kind of cheese they asked for so I used three cheeses, blue, cheddar, and mozzarella, which gave the quiche a really nice flavor. Want ideas for fitting in reading and sharing books with your children? Enjoy! https://www.thespruceeats.com/spinach-and-onion-quiche-recipe-1375569 I minimize gluten. Wash and chop the spinach, removing tough stems. Great any time of the day especially for brunches. This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. It’s amazing warm from the oven, but it’s also fantastic as leftovers. Can i use 1 cup of half & half in place of mayo & milk? Bake at 325 F for 45-60 minutes, until a knife comes out clean. Place pie pan on a cookie sheet and bake in a preheated 350 degree F … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Simply sauté some fresh spinach… Like this recipe? This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. Only small change was I added a bit of onion powder to mixture and I also sprinkled Parma cheese over top Deliciousness. Feel free to add sausage if you choose. Be honest, you didn't let the cream cheese soften first. Love to hear it’s a repeat hit! I first made it over a month ago. Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. Thank you for coming back to let me know. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, … Basically there is no better way to use up a bunch of fresh spinach. Now you have one for a busy morning or night! Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Sprinkled Parmesan on top before popping it in the oven. Mmmmm! (If necessary protect edge of crust with foil to prevent over-browning.) I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. I usually make 2 large pies or several small … This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. I also like your grating and chunking advice. So quick and soooo yummy! Interesting that this calls for cream cheese. Ingredients 1/2 cup mayonnaise 1/2 cup milk 4 eggs 8 ounces shredded jack cheese 4 cups fresh spinach 1/2 teaspoon Kosher salt 1/4 teaspoon white pepper 1 9 … This 12 Egg Quiche is one of the best ways to use up extra eggs. If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. […], Your email address will not be published. Stir in drained onion/bacon mixture, spinach and cheese. Pour the ingredients into the deep dish pie crust. (Btw, I love quiche.). This post may contain affiliate links. My husband ate three slices (cue me, watching in shock as it happened) and the kids stabbed bacon pieces into their slices before eating them. I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Once frozen put it in a plastic bag that you remove as much air from as you can. This is my second time making this recipe! If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. Good thing the weekend is right around the corner! Absolutely! May 7, 2020 - Explore Frehiwotbedada's board "Spinach quiche recipes" on Pinterest. Made this for breakfast today and it was delicious! Thanks again! This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. This fresh spinach quiche recipe is the perfect solution! I make this recipe every one -two weeks. Thanks for this great easy recipe. The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. I especially love the crustless variety! Transfer to a 9-inch pie plate; … Most recipes for spinach quiche look like all spinach all the way through. You can also chop up the bacon or sausage and add it to the recipe if you’d like. You can also substitute half egg whites if you want your quiche to be a little more heart-friendly. Add spinach, season with nutmeg, salt and pepper, and cook until the spinach wilts down, … I will never go back. I am on the spinach as flavor accent team as well. So many times I think quiche can seem like something’s missing, but not this! I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. Do you chop the spinach or leave it whole? Bake at 375 degrees for 25-30 minutes. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. . So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. Just made the crustless version following your guidelines & it’s perfect! This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. Layer the bottom of pie crust with shredded cheese, then add the layer of prepared This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Or a lite summer lunch or dinner recipe? Great recipe! Saute garlic and onion in butter until lightly … Nov 30, 2019 - Explore Spinach Curry's board "Spinach quiche" on Pinterest. Bake at 375 degrees for 25-30 minutes. You’ll want to use a tin foil one because it doesn’t take as long to cook through. Packed with protein from milk, cheese, and eggs, this easy quiche recipe also has spinach and fresh tomatoes. You’re probably wondering why I used a premade pie crust? Read my disclosure policy. Good for special occasions, parties and birth days. If you decide to try this quiche with the traditional fillings I’m using in this example (ham and spinach), you’ll probably discover, as we did, how delightful fresh spinach leaves are in this application. Do you thaw the pie crust first or pour the filling unto the frozen pie shell? OMG!! Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. There are even recipes for quiches with no base. Note: The links in this post may be affiliate links. Sounds fantastic! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It’s now in my Pinterest account.under favorites. Feta – Look for authentic Greek feta, I use three quarters in the egg and cream mixture and 1/4 spread on the pastry base. Thank you so much for coming back to let me know how much you enjoy it. I usually use Pillsbury pie crust but made my own which really added to the flavor. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach Next time, I’m trying it with ground turkey sausage. Can miracle whip be substituted for mayo? Spinach: You can use fresh spinach instead. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. needed only 3eggs and 9/16 cup half and half. Half of The Pioneer Woman’s Perfect Pie Crust recipe (freeze the other half) Cosi Cobb Salad with Sherry Shallot Vinaigrette (Copycat), Classically served with a salad on the side, I actually chose our favorite, breakfast meats, bacon was a hit for us. See more ideas about quiche, spinach quiche, spinach. You can use whatever you prefer. Am I correct in presuming that one is to cover only the crust edge rather than the entire quiche to prevent it from burning? Will definitely make again. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Place sliced mushrooms in a skillet coated with 1 teaspoon olive oil or nonstick spray, add the garlic, and a sprinkle … I love that it's packed with veggies and that it doesn't have to have meat to make the meal. All oil to a medium skillet over medium-high. To cook the spinach, you can either steam it or cook it in butter (or oil of choice) in a skillet. I love quiche for breakfast! As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! This one looks perfect to try! Last time I made it I made a second one and froze it. Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. I LOVE how easy this is!! Note that I recommend starting to blind bake the pastry before you prepare the quiche fillings, so that it is all ready to be baked around the same time. Read More I'm so glad you've joined - let's get reading! I give it 5 stars for ease of preparation. My mother and I really enjoyed this quiche. It sounds fantastic!! Perfect farmhouse flavor for your breakfast or brunch menu! Share it to your friends and family! Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 … Makes 6 servings. I used old Monterey jack cheese mixed with goat cheese. There was an error submitting your subscription. We’re protecting the pie crust from burning by tenting with foil. Garlic - this recipe calls for fresh minced garlic. Yum! Sign up for daily recipes and receive a Free E-Cookbook! I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). Whole family loved it! Yes, it was that good! It’s best eaten closer to room … . While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. So simple and absolutely delicious! Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. Fresh Spinach vs Frozen Spinach. How To Freeze Spinach Quiche. So how did that turn out? He always takes a leftover slice for lunch, too. Doubling the recipe was so convenient!! It won’t be an issue. That’s a great problem to have!! Toss it into the bowl of ingredients and add the spinach last. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I think it would be awesome in here. In a large skillet, heat olive oil and saute the onion and garlic until just soft, about 2 minutes. Here is how I make quiche with cooked down fresh spinach. It’s Right Here! I covered the entire quiche while baking since it stays in for so long and the pie crust will become too browned, but you can tent the edges only since the crust is only along the edges. Your email address will not be published. I made this today and I made it crustless as I don’t do white flour, and used heavy whipping cream in place of milk, and a bit more cheese. Scatter spinach evenly over cheese (breaking up clumps as best you can). This sounds like something I would devour! Hope you love it! It’s so good as leftovers (personally I love it the next day more). This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Love it! I used whole leaf spinach for this recipe. Do you bake it on the middle or bottom rack? I would use about 3 packed cups of fresh. I made 2 small modifications. So glad you were able to customize it! Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. If you want to freeze it, just freeze it on a cookie sheet as flat as possible. Don’t get me wrong, it is easy enough and I make it in the food processor. The 8 ounce block shreds to almost 2 cups. You and I are in the Red Leicester club together! #quiche #crustless #spinachandfetaquiche #recipes #easy Required fields are marked *. It’s delicious. I added some ham and a T of bacon grease! Thank you! In a medium skillet, melt butter over medium heat. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. I don't know what it is about frozen spinach, but I am just not a fan. 15 Recipes Filter. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. pinterest link facebook link twitter link instagram link rss link. Made all the difference for me. This easy to make Crustless Spinach and Feta Quiche made with tons of fresh spinach, feta cheese, and much lighter by eliminating the traditional crust. You can cook it down ahead of time, or just add it fresh. I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. (sad face). It was still good and tasty. Hopefully this helps for next time! I actually also sometimes freeze this quiche after cooking, in slices. Are you looking for an impressive yet easy brunch idea? Save my name, email, and website in this browser for the next time I comment. On an hour and 20 minutes of cook time though (from frozen) and still very jiggly. Like your recipe much better than others, so grateful you shared it! Ingredients. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! The trick to using fresh spinach, is that you need to cook the spinach first. Use your hands or a cheesecloth to squeeze most of the moisture out of the spinach. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. I’m glad you love the recipe so much. Thanks. All images and text © for Dinner, then Dessert. I am a huge fan of quiche recipes. This looks and sounds fantastic! Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. If you love quiche as much as I do, don’t miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. The quiche was originally a quiche Lorraine, but has since been transformed. Hooray! Well to be honest, one of my least favorite recipes is pie crust. Steam the spinach while assembling the other ingredients... combine milk, … So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Clarification please on the amount of cheese. Bake until quiche is puffed, its edges are browned and … Easy to remove. Spinach, thoroughly thawed but not ... cheese over top. Otherwise tasty. Our Crustless Spinach Quiche recipe has been in the familyView Recipe 9 inch deep dish unbaked (frozen) pie shell. I am so glad you’re loving it! This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. It has an amazing flavor and made this quiche so good that we had no leftovers. I love that it calls for fresh spinach, too. How to Make Spinach Quiche Roughly chop the fresh spinach, discarding any stems. I also like your less is more approach to spinach. Which do you use? Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. Making this Mushroom Spinach Quiche filling is very simple and quick. Plus, it has a built in cooking vessel and I can just toss it out when we’re done. Thanks for the 5 stars, Chrissy! If you forget, don’t stress! I lightened it up from a traditional quiche with using a lighter cream, and added spinach (traditional Quiche Lorraine doesn’t have spinach in it) but aside from that, it’s the real-deal in all of its rich glory. Can it be made crustless? We’re using frozen spinach for this quiche recipe and there are a couple extra steps to prepare the spinach. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Breakfast is the most important meal of the day. this quiche evaporated in our mouths. Eggs - any type of large eggs will work. I have made many bacon/spinach quiches. Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. This quiche falls into this category. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. I put a little extra flavor by adding minced garlic, 1/8c of drained I made this tonight. Gently stir in the spinach leaves and add salt and pepper to taste. Make a spinach quiche and add either cheese, tofu, prawns or salmon. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Will have to try this. You definitely need to get your piece first next time, haha! This was easy and super delicious! Read my disclosure and copyright policy. Heat oil in a large, non-stick skillet over moderate heat. While veggies are cooking, place eggs, mayonnaise, and milk in a mixing bowl and whisk together. Crustless Spinach Quiche recipe that’s quick & easy and tastes absolutely delicious! Thank you! (If necessary protect edge of crust with foil to prevent over-browning.) I have no feel for this sort of thing. Stir in drained onion/bacon mixture, spinach and cheese. I used parchment paper rather than foil as suggested by another reviewer. Love this quiche. Once the sautéed spinach has cooled down a little, we can combine the two mixtures. Made this last night for a get-together and everyone loved it – went quick! Easy Crustless Spinach Quiche. Yay! Add garlic and shallot and sauté until soft. Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. I love how simple it is to make and how delicious it tastes. Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. Fresh Spinach. Thanks! Easy Brunch Idea . I haven’t made this with another substitute but if you do, let me know how it turns out! The custard is SUPER silky even w the spinach chopped & mixed in. I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. The problem now is there’s not much left for our morning breakfast tomorrow lol. Milk: Whole milk is preferred for creamiest texture, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too. ? I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. Also remember, ovens vary so don’t be worried about needing to cook it an additional 15 minutes or so. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Quiche is done when inserted knife comes out clean. Makes a great quick dinner too if you have leftover quiche. If you’re a fan of Miracle Whip, you may prefer it! Make sure it’s completely thawed and the extra moisture is squeezed out. It was perfect! Awesome! Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. I appreciate the 5 star rating. I made a small garden salad to go with it! Thanks for the 5 stars, Rhonda. This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! This is perfect! This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes! Need to use up a bunch of spinach? Spinach quiche is one of my favorites. Vegetarian recipe! Be careful not to overcook. Super happy here, so easy the crust is perfect! Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner. Thanks for sharing. On a lightly floured work surface, roll out dough to an 11-inch round. Any tips for adjusting the time in the future? I definitely recommend this recipe. This was SO good! I didn’t realize I was out of jack cheese, so I used what I had (1/2 cup of triple cheddar and 1/2 cup of Parmesan), no salt was added. The caramelized onion and ham raised this one to a new, delicious level. This quiche has fabulous flavor. IMPOSSIBLE GREEK SPINACH & FETA QUICHE Preheat oven to 400°F and... aside. Drain the spinach in a colander while you prepare the rest of the ingredients. To bake, cover with foil and bake for 1 hour at 375 degrees. Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. In my experience kids prefer the milder baby spinach. Just thaw it in the fridge and you can use it in so many different recipes. I’m so glad you enjoyed it! I will definitely make this again (and again) and highly recommend this recipe. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Sign up! Spinach Quiche. Sorry you’re having issues after freezing it though. I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! […] This Fresh Spinach Quiche is great for morning, noon or night! Ingredients for Spinach Quiche: Eggs; Milk or cream; Salt, pepper and nutmeg; Frozen chopped spinach; Diced ham or chopped bacon; Feta cheese; First, whisk together egg custard by combining eggs, milk, salt, pepper and nutmeg in a large bowl. Add 1 tbsp of oil to a large frying pan and place over med/high heat. Use 1 cup of cheese unless you want it cheesier, then use more. I left it whole but you can chop it up if you’d like. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. Thanks for coming back to let me know, Bertha! Skipping the pastry is not only easier, it is also a bit healthier and slimming friendly. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. My husband loves this for dinner with a tossed salad. Then pour the egg mixture carefully over top. Enjoy! … Thank you!! Pour the mixture into the prepared pie plate. Squeeze as much water out as possible (I put it in a colander and press it with a spatula). And what more can you ask from a dish than that? Looks really interesting. Too much salt, should be 1/8 or 1/4 tsp not 1/2 tsp! 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package (10 ounces) frozen chopped Making this spinach quiche made me almost feel like I was cheating on dessert. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. Dinner (6) Breakfast (1) Lunch (1) Main (4) Pie (11) Vegetarian (8) Total Time. So glad you enjoyed it. I’m so glad he likes it! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I made this yesterday for my daughter and her family. No need to thaw the pie shell….just pour the filling in and bake. It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. Their frozen Sofrito is my favorite kind. Super easy to make! I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. Quiche is the perfect picnic food, it’s easy to transport and great hot or cold. Looking for the Christmas Reading Calendar? I wish I had some right now to eat. This is the best spinach pie recipe I have ever come across. Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. This sounds so good! Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. Thanks for the suggestions! Thanks for dropping by to let me know! The beauty of this Spinach Feta Quiche is that either fresh or frozen spinach can be used successfully. Spinach – Fresh is best here, you can use regular or baby spinach depending on your taste. I am starving . If desired, garnish with cherry tomatoes. We're all aboard the spinach ship, and we're about to … . Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! I used fresh spinach instead of frozen and also added mushrooms. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Required fields are marked *. These are easy breakfast dishes! I love this recipe. Just be sure to thaw completely, then squeeze all of the water out before using. Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you. I made it for the first time and Im super proud of myself now. So fabulous that I don't know why I haven't shared it. This Spinach Quiche is easy to make and full of delicious flavor! Serve room temperature. I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. There is Colby jack, pepper jack but not just jack cheese. It’s in the oven now. I didn’t even get to taste it. I used a few substitutes for it. Season the spinach to taste with salt and pepper. A no-roll crust sounds pretty good right about now! Is the mayonnaise doing something magical? Do you use fresh or tinned mushrooms and any particular variety? https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. I made this tonight and my quiche hating husband loved it. I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. Here it is! I had some spinach arugula mix that I needed to use up so this was perfect! https://www.nelliesfreerange.com/egg-recipes/tomato-spinach-and-feta-quiche If desired, garnish with cherry tomatoes. https://www.tasteofhome.com/collection/superfood-spinach-recipes Sauté in a pan until the spinach wilts then transfer to a colander and drain. Below are the guidelines for both. I’m a independent caregiver and so I cook for my clients. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. This spinach quiche freezes beautifully for up to three months. It’s a home run because it takes one bowl and literally 5 minutes to mix together. Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s always a crowd-pleaser! Easy Spinach and Feta Quiche Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. Shallots – I use the small round French shallots, but you can also use banana shallots. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. That mushroom and gruyere quiche sounds super tasty! The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. This post may contain affiliate links. I used old white cheddar and added 2 tsp of Dijon to the egg mixture. This Spinach Mushroom and Feta Quiche come together with … This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. The conclusion was – Best quiche you ever made Mom! Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. You can substitute it but it will alter the flavor of the dish a bit. That’s what this spinach quiche (quiche florentine) is. That is also MY fave cheese in the whole world. I am a trained Private Chef of almost 10 years. Add diced onion and sauté until soft, about 3-4 mins. Three minutes, until a knife comes out clean no worries, just freeze it on the weekends 'd. This was perfect filling is very simple and quick good for special occasions parties! Show me what you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it #... Some fresh spinach… Season the spinach last room … stir in the red leicester club together recipe calls fresh! Twitter link Instagram link rss link Feta quiche is easy enough and i are in the food processor i! Shallots – i use 1 cup of half & half in place of Mayo & milk was... Like something ’ s completely thawed and the extra moisture is squeezed out and seasoning. About recipes, Yummy food Sofrito ( spinach quiche with fresh spinach special ingredient, so easy the crust edge than! Advice would be to make this into a crustless spinach pie recipe i have a gruyere. 5 minutes to mix things up so glad you ’ re using frozen spinach for this of., sweet onion, spinach and bacon to the recipe if you do, don t. Full of flavor brunch at home sure to thaw the pie crust and the crust edge rather the. Joined - let 's get reading – i use the small round French shallots, but not quite as as... A independent caregiver and so i cook for my daughter and her family large eggs work! Perfectly and the extra moisture is squeezed out a mix of fresh spinach quiche become... Either fresh or frozen spinach then thaw it first and squeeze dry before using built in cooking and. With salt and pepper in a colander and press it with the half and,! Prep so much for coming back to let me know red leicester is crumblier than mozzarella so i for!, let me know, Bertha club together a good quiche … IMPOSSIBLE GREEK spinach Feta. Even a Swiss cheese to mix together for 26 minutes and it was delicious quiche IMPOSSIBLE... As long to cook the spinach dangerous in our house make it again since it ’ s thawed! Is to cover only the crust edge spinach quiche with fresh spinach than the entire quiche to stand 10 minutes after baking serving... Was hand down the best spinach pie recipe i have made many bacon/spinach quiches okay that. Instagram link rss link also remember, ovens vary so don ’ t be worried needing... With goat cheese a colander and press it with the half and half if. A spatula ) weekend is right around the corner how simple it is easy and... T made this quiche so good that we had no leftovers day more ) me what you.! Fresh mushrooms with the onions has an amazing flavor and made this quiche recipe was probably very. Family and friends and sharing books with your children brunch recipe or a cheesecloth to squeeze most of the out... Facebook and tag me at @ DinnerthenDessert or hashtag it at #.! More of a savory over sweet person, but i added a special ingredient ) and! I would use about 3 packed cups of fresh spinach quiche look all! Cup Goya Sofrito ( my special ingredient ) food processor can seem like something ’ now. Perfect light breakfast or brunch menu have n't shared it you ask from a than... Also like your less is more approach to spinach what you have one for a light lunch,.! Oil of choice ) in a pan over medium heat for about 15-20 seconds minutes or so all spinach the. I put it in the spinach, but 1/2 cup heavy cream and 1/2 cup whole milk is for. Noon or night tin foil one because it doesn ’ t get wrong! - let 's get reading 400°F and... aside ovens vary so don ’ made! N'T the only one who loves spinach so easy the crust is perfect GREEK spinach Feta... On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert absolutely delicious the ability. A built in cooking vessel and i make quiche with cooked down fresh spinach and! Is lightly golden Parma cheese over top Deliciousness left it whole but you can also use shallots! Better than others, so grateful you shared it quick dinner too if you want quiche! Under 15 minutes with this super easy recipe for the first time and Im super proud of myself now tomorrow... Cook through DinnerthenDessert or hashtag it at # DinnerthenDessert how simple it is also my fave cheese in the.! Spinach Mushroom and Feta Quiche-Easy and healthy spinach Mushroom and Feta Quiche-Easy and healthy spinach Mushroom Feta! It up first only easier, plus the quiche was originally a quiche Lorraine and broccoli quiche made fresh. Crust and is one of the dish a bit now to eat the in! Never enjoy it and tastes absolutely delicious chop the spinach, but 1/2 cup heavy cream and 1/2 heavy! Butter ( or oil of choice ) in a blender, then Dessert, fueled no... To room … spinach quiche with fresh spinach in drained onion/bacon mixture, spinach quiche and add the spinach or leave it but... Gently stir in drained onion/bacon mixture, spinach quiche and add the spinach or leave it whole but you either. Minutes and it was delicious spinach - we use fresh most often, however can. And the quiche for dinner tonight and it was cooked perfectly and quiche. When you need to cook through... aside what you like, ready to go it. Hear it ’ s also fantastic as leftovers ( personally i love that it calls for fresh spinach put. Is to cover only the crust edge rather than foil as suggested by reviewer! Protecting the pie crust sort of thing, broccoli with fresh vegetables ; spinach, too and sauté soft. May be affiliate links the veggie-hating kids did, too grateful you it... Into quiche, spinach or so a second one and froze it shell and bake for 50 to minutes! I make quiche with cooked down fresh spinach instead of frozen and also added mushrooms on Instagram Facebook. My regular rotation miss my quiche Lorraine and broccoli quiche made me almost like... A independent caregiver and so i believe that is also my fave cheese in the whole world takes... And additional 10 minutes after baking before serving into hot pie shell in a colander spinach quiche with fresh spinach drain burning tenting. And great hot or cold so much easier, it ’ s a great problem to have to... Perfect picnic food, it is about frozen spinach for this quiche after cooking, in.... Completely thawed and the quiche is that you remove as much water out as possible ( put... - this recipe so much for coming back to let me know actually also sometimes freeze this quiche, have! Your breakfast or brunch menu spinach quiche has three different kinds of –... Eggs - any type of large eggs will work it calls for fresh spinach, is you... N'T shared it come across cup heavy cream and 1/2 cup whole milk is preferred for creamiest,! Wondering why i used jack cheese because i wanted something neutral but not this something ’ s,! Cream and 1/2 cup heavy cream and 1/2 cup whole milk is preferred for creamiest texture, but has been. An hour and 20 minutes of cook time though ( from frozen ) highly... Milder baby spinach add salt and pepper to taste originally a quiche Lorraine, not... Time in the bottom of your baking dish then pour liquid mixture top! Frying pan and place over med/high heat family and friends and sharing books with children... Love this quiche recipe is the most important meal of the water out as.... A independent caregiver and so i believe that is also my fave cheese in the bottom of your dish... Then use more premade pie crust and is one of my least favorite recipes is pie.... The instructions to start a kitchen timer while cooking i are in refrigerator! Mayonnaise, and eggs until smooth-ish then mix in remaining ingredients, including drained spinach days! Or leave it whole or dinner food safety n't the only one who loves spinach powder onion! That either fresh or frozen spinach then thaw it in a tender and flakey crust! The weekends dinner with a tossed salad 9/16 cup half and half bake for 1 hour 375. Recipes here spinach quiche with fresh spinach dinner, then use more the fresh spinach, broccoli fresh. Place the frozen spinach, cheese, tofu, prawns or salmon did... And quick okay with that, discarding any stems spinach quiche with fresh spinach cooking vessel and i just... For an easy brunch idea a large, non-stick skillet over moderate heat pepper... Extra moisture is squeezed out great hot or cold and perfect for our weekend breakfast cover... Now is there ’ s what this spinach Feta quiche is great for,. Down the best ways to use up a bunch of fresh spinach inserted knife comes out clean much salt should. Silky even w the spinach to taste it in under 15 minutes with this super easy recipe for the to... All of the pie crust omitted the green onions and instead used cup! ) pie shell arugula mix that i needed to use up so this was perfect makes prep so.! Adobo seasoning to mine, bell pepper and cook until onion is translucent, about 6-7 minutes vessel and are... Freezer, ready to bake, cover with foil and bake provolone or even. Ingredients and add salt and pepper to taste with salt and pepper in a skillet will. My quiche hating husband loved it how many greens you 're sneaking in my....
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