If you are using yogurt cheese instead of sour cream be sure to put about twice the amount of yogurt that you'll need in the strainer. Here's a quick tip for using yogurt in baking: use Greek yogurt in place of sour cream, but use plain yogurt when a recipe calls for buttermilk. Yogurt. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. We would also suggest adding a few more minutes to the bake time when substituting yogurt. Calling all bakers... can I use Greek yogurt instead of sour cream in a muffin recipe? Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. This may be because the Greek yogurt had no fat, but as we didn’t do further testing with non-fat yogurt, that is still just a hypothesis. • For baking: 1 cup yogurt plus 1 teaspoon baking … Now, for baking, I often sub NON FAT (that's zero fat) yogurt when sour cream is called for. The silken or soft variety of tofu will give the same moist texture. Casein can improve the fluffiness of a cake, so using sour cream will make a less fluffy cake than using Greek yogurt. (You can strain plain, nonfat, or fat-free yogurt through cheesecloth to make it thicker.) In that case, you may add a teaspoon of baking soda for each cup of yogurt. Buttermilk. Join my mailing list - and receive a free eBook! Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods. Buttermilk is the liquid that is left after butter has been churned, and it’s a great choice to use in baking or bread recipes instead of Greek yogurt. Sour cream will add a more indulgent bite to any dish, but the texture of the dish will remain the same. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. But any more (as in our Stovetop Chocolate Cake), and you should definitely use full fat. I would like to make it tomorrow and happen to have an open container of plain yoghurt, which I would prefer to use rather than opening a container of sour cream. For me this is the breakdown: In baking: Yogurt is fine to sub in for sour cream. You can disgard the whey (yougrt flavored watery stuff) or use it as the liquid in baking. For instance, if the recipe requires 1 cup of sour cream, use instead 1/2 cup sour cream and 1/2 cup yogurt blended together. Let me show you three ways to bake with Greek yogurt! You can use the same amount of sour cream as you would yogurt, but consider adjusting for sweetness if necessary. Just keep in mind how much fat is in the rest of the recipe ingredients when you make the swap. She enjoys spending time with family, and her happy place is the beach. Your email address is required to begin the subscription process. We substituted the ingredients equally and measured by volume. I was wondering if the yogurt would mess up the acid ratio or if would work similarly to sour cream. Add heavy cream or half-and-half in place of yogurt. Although the batter made with milk instead of yogurt did produce a cake, it was a very messy-looking one, because milk has a lot more moisture than yogurt, which made the … TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. We will use it for customer service and other communications from Milk Street. You can use the same amount of sour cream as you would yogurt, but consider adjusting for sweetness if necessary. I worked with Cupcake Project contributor Kaitlin Marks to run some true tests on substituting yogurt for sour cream to see what we would learn. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. © 2007-2020 Cupcake Project, LLC. As Droplet points out, the texture may be a bit less tender because of the lower fat, but HAND's suggestion to add a bit of oil (or butter!) I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt. All product names, logos, and brands are property of their respective owners. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Tofu is loaded with nutrition, protein and has low fat content which makes it a healthy substitute. How to Substitute Greek Yogurt for Sour Cream in Baking. Greek yogurt has a similar consistency and taste and will be completely unnoticed as a substitute in a recipe. Test 1: Using Mayo as an Egg Substitute Test 2: Using Applesauce as a Butter or Oil Substitute. Tofu can also be used instead of yogurt. The Greek yogurt cupcakes did not require extra time, but the plain yogurt cupcakes required a few minutes more in the oven. Plain or Greek yogurt can be used. Usually, people substitute sour cream with yogurt for their convenience. Look at the recipe you are making and the amount of butter/ oil. Personally, I love baking with Greek yogurt, too. Use of these names, logos, and brands does not imply endorsement. Tofu can also be used instead of yogurt. The texture is not the same. This replacement will work in baking and sauces. Join the discussion today. You can use Greek yogurt or regular yogurt and you can use it as a one to one substitute in just about any recipe. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. If you want to avoid cow’s milk, you can opt for a goat’s milk yogurt. Thicken yogurt by draining through a cheesecloth-lined sieve over a bowl in the refrigerator for at least 30 minutes. I hate fat free sour cream or fat free cheese. Join the conversation on Facebook, Twitter, Instagram and Pinterest. I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt. Plain or Greek yogurt can be used in place of sour cream, in a ratio of 1:1. Yogurt makes a great sour cream substitute if you’re using it as a topping. However, like the cupcake data from Kaitlin, I did find that the yogurt coffee cake required a few more minutes of baking time. Sign up and receive the latest recipes, tips, and tricks by email! Yogurt as a Buttermilk Substitute. Replace the amount of sour cream called for … Buttermilk, while thinner in consistency, also adds a tangy flavor to the final product. Saffitz, an unabashed lover of sour cream, says this is one of the best dairy products money can buy. You can use yogurt as a substitute in topping recipes and a good alternative for dressings also. Recipes often call for fresh, plain yogurt because it’s great for adding a tangy flavor to the baked product. I started baking with it out of necessity; when I was out of sour cream or buttermilk, Greek yogurt came to the rescue. Sour cream will add a more indulgent bite to any dish, but the texture of the dish will remain the same. In some recipes, Greek yogurt can even replace some of the cream cheese. And use plain, not … key lime pie flavored yogurt. You can use a mix of yogurt and honey alone too for a DIY yogurt face pack. If you are making a dip, use a blender or food processor to combine 1 cup cottage cheese with 1/4 cup yogurt or buttermilk. Sour cream can also be used. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods. Sour Cream Maya Giaquinta. 1. Be sure to use full-fat yogurt to prevent it from curdling if you are cooking. The end results will not be at all compromised. In many cases, yogurt is used as a moistening agent for what otherwise would be a dry dough. DIY face packs or face masks – Use sour yogurt in DIY face masks. It can even be used in recipes such as baked goods if you are looking for a sour cream … I also know that many of you substitute yogurt for sour cream for health reasons. Yogurt is popularly used in baking as a substitute for heavier or richer ingredients such as dairy cream or sour cream, resulting in healthier baked goods since yogurt has fewer calories and less fat. And if you ask Kimball, he’ll tell you how he really feels: “I would take all the nonfat yogurt and put it on a large boat and sink it somewhere in the middle of the Atlantic. Below are listed some of the many substitutes for yogurt in baking. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking … Kaitlin Marks is a 17 year old with a passion for kids, writing, color and baking. You could use sour cream in baking as well without any problems. Substitute sour cream for yogurt. Sour Cream. Naturally, there won’t be many things that come as close to matching the fat content of sour cream. If you are making a dip, it is an even swapjust make sure you use Greek yogurt or the yogurt is drained. You will also receive special offers from Milk Street. This choice is also a bit higher in fat, so it can result in a thicker texture, but this isn’t necessarily a bad thing. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. If you are simply looking for a lower-fat alternative to sour cream, mix … Sour cream or full fat yogurt can be substituted 1:1 for whole milk.Use this substitute in baking quick breads or for adding creaminess to pan sauces.Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes. I realize there may be subtle differences but I have not noticed them much. Plain yogurt can be substituted for at least half the sour cream in many recipes without sacrificing taste or texture. Kaitlin and I both ran tests using full-fat sour cream, 2% plain yogurt, and Greek yogurt (I used 2% and Kaitlin used fat-free). Your email address is required to identify your giveaway entry as well as communications from Milk Street. Entering her senior year of high school, Kaitlin is excited to be contributing to Cupcake Project. If you want to avoid cow’s milk, you can opt for a goat’s milk yogurt. According to Food 52 and other baking experts, Greek yogurt can be an acceptable substitute in baking too. Having never actually tasted the sour cream version and the yogurt version of my baked goods side-by-side, it was hard to know if if there was some subtle flavor or texture element that I lost in the switch. In the end, we couldn’t tell a difference at all. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. We would also suggest adding a few more minutes to the bake time when substituting yogurt. Proceed to prepare the recipe as directed. That is a big difference depending on the recipe. A sour cream cake definitely does not have to taste sour. In addition, the cupcakes with the plain yogurt domed just as well as the original, but the Greek yogurt ones did not dome evenly. The silken or soft variety of tofu will give the same moist texture. Plain or Greek yogurt can be used in place of sour cream, in a ratio of 1:1. Sour cream works brilliantly as a substitution for making dips or sauces. Simply whisk a bit of water or regular milk into plain, unsweetened yogurt until it reaches a buttermilk-like consistency. We then completed testing with friends and family and recorded comments and scores on taste, texture, and overall enjoyment. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. Use yogurt instead of sour cream on Mexican or Indian food. Combine 1-2 tablespoons of sour yogurt along with turmeric and besan or oat flour and apply all over face and neck (avoiding eyes of course). Sour cream will still thicken the curry, but also add a similar sour taste as yogurt. Each of these can be used as a substitute for sour cream, mayonnaise or cream cheese in recipes such as dips, sauces and desserts. Though known primarily for its high fat content, sour cream is a good alternative for yogurt in baking, sauces and dips, smoothies, marinades, and many more. Because of the strong, spicy tastes of these foods, yogurt complements them well — and you won't miss the creamy flavor of the sour cream. However, there are some good substitute for yogurt in baking. Based on the results of this study, Kaitlin and I would definitely recommend using equal amounts of plain or Greek yogurt in place of sour cream in baked goods. In terms of taste and consistency, sour cream is the closest to yogurt – especially Greek yogurt. In addition, the baking soda will take out some of the sourness of the sour cream, leaving just the right amount of flavor for a fluffy, tangy taste. Yogurt can be used for baking too. The plain yogurt cupcakes were amazing; their flavor and light fluffy texture kept everyone coming back for more, so the plain yogurt would be the optimum substitution if necessary. From Kaitlin: The cupcakes with the sour cream were, as described, ultimate. I'm Stef Pollack. If a recipe calls for yogurt, use plain yogurt unless the recipe specifically calls for Greek yogurt. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Plain or Greek yogurt can be used. Yes, you'll be fine in terms of acid to baking soda balance. (Try this swap as this finishing touch in our Ancho Chili Soup, for example.). This will help you to achieve the desired tang and consistency of the original dish. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. You use exactly the same amount of sour cream as you would yogurt (1:1 ratio). Combine a mixture of sour cream and yogurt in equal parts to replace the total amount of sour cream in a cold dish or a dip. It's nicely rich, and has that lovely tartness that you get with anything soured. To substitute Greek yogurt for sour cream in a cheesecake recipe, use the same amount of Greek yogurt as you would sour cream. 3. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. This article states 8 substitutes for yogurt in baking. Sour Cream Maya Giaquinta. 1. See More: Sour Cream Alternatives #6. You can use sour cream in almost any recipe that calls for Greek yogurt, but it works especially well in dressings and sauces. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. Or, could these even work better than sour cream? To substitute for a lack of either buttermilk or sour cream, simply add a tablespoon of apple cider vinegar or lemon juice to one cup of milk. You can make the switch if you’re subbing Greek yogurt into a soup that contains no starch and you’re stirring it in at the end. 1. Substitutes for Yogurt in Baking. Replace the amount of sour cream called for in the recipe with the same amount of yogurt. Yogurt makes a great sour cream substitute if you’re using it as a topping. Yogurt can be used for baking too. Nonfat yogurt is like spackle.”. This is a lower calorie, lower fat, higher protein substitute that can fill in for sour cream in almost any recipes. Based on the results of this study, Kaitlin and I would definitely recommend using equal amounts of plain or Greek yogurt in place of sour cream in baked goods. For instance, if the recipe requires 1 cup of sour cream, use instead 1/2 cup sour cream and 1/2 cup yogurt blended together. 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Required a few more minutes to the bake time when substituting yogurt taste. Latest recipes, Greek yogurt can even be used in place of cream. In almost any recipes instead of yogurt of high school, Kaitlin is excited be... Sub in for sour cream, you do intend to boil the Soup, for baking,,! More ( as in our Ancho Chili Soup, make sure you exactly. States 8 substitutes for yogurt in curry usually, people substitute sour cream crumb cake s what I found yes!