In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. recipe adapted from Eve’s Pudding serves 6 As always, I recommend the use of a scale for best results.. Add to Pan: Sprinkle your cake mix over the peaches and shake the baking dish so the cake mix combines with the peaches. 1 1/4 to 1 1/2 lbs (about 2 1/12 to 3 cups) organic, peeled (or with the skin on), sliced peaches (fresh, frozen or canned, drain the canned peaches) 1 tsp fresh lemon juice Making this peach cobbler is incredibly simple! Ingredients for the Fruit Base. 4 cups sliced peaches (fresh or frozen) 3/4 cup brown sugar; 2 teaspoons cinnamon; 1 (15 ounce) box yellow cake mix; 1/2 cup butter; Instructions. I know not everyone is a fan of pound cakes, but they’ve always ranked pretty high up on my list. A few recipes call for the fruit to be used as a layer or swirl within the cake. It’s perfect with a powdered sugar glaze or just a light dusting of powdered sugar. This really makes the perfect cobbler for your peaches and will absorb the juices of the peaches as it bakes. Make Cake Mix: In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Pour 7-Up over the cake mix and peaches. Cover with foil. 2 lb frozen peaches; 1 box yellow cake mix; 1 can Diet 7 Up or Sprite; Steps: Spray a 13x9 inch pan with nonstick spray, like Pam. Dump peaches into slow cooker. yellow cake mix, instant pudding and pie filling, sliced peaches and 1 more Connie's Simple Peach Cake Food.com peach slices, cinnamon, sour cream, yellow cake mix, butter, egg … Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. As you stir the butter and cake mix together it will take on a crumbly, gravel-like consistency. Usually the fruit is at least partially cooked beforehand, and the cooking juices thickened to make a flavorful sauce. Top with Butter: Drizzle the melted butter all over the top of the cake. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. Spread frozen peaches in the pan. Your new favorite dessert recipe…Peaches and Cream Cake! You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. Sprinkle the yellow cake mix over the frozen peaches. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist! Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top (handheld cheese grater works wonders for this). I love combining smooth, cool, rich cream with fruits. Step 3: Add the Cake Mix Crumble to the Top of the Peaches. Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake mix. Evenly sprinkle the cake mix crumble on top of the peaches. 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