Of the 208 people who were asked what types of onions they ate, 137 (66%) ate red onions, 130 (63%) ate white onions, and 110 (53%) ate yellow onions. Throw them away. In some people, the illness may be so severe that the patient needs to be hospitalized. On August 1, 2020, Thomson International Inc. recalledexternal icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. Almost 400 people have been sickened in 34 states since July 10. Most people will recover in 7 to 10 days, but for older adults, the very young, people with compromised…. Red onion recall: Salmonella outbreak linked to onions expands to hundreds of people sickened in 43 states "If you can't tell where your onions are from, don't eat them. DNA fingerprinting is performed on Salmonella bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). Salmonella causes a mild to moderate gastrointestinal illness in most people. “These sites may include bone (causing osteomyelitis), heart valves (endocarditis), and the walls of arteries (mycotic aneurysm), as well as various organs where an abscess may form,” Deresinski said. This traceback investigation identified Thomson International Inc. as the likely source of red onions. CDC says red onions are linked to salmonella outbreak across the U.S., Canada. CDC, public health and regulatory officials in several states, FDA, and Canada investigated a multistate outbreak of Salmonella Newport infections linked to onions. A California-based onion grower is the likely source of a salmonella outbreak that has infected nearly 400 people across 34 states — including New York, federal officials said. See the full list of recalled products. In severe cases, it’s crucial to get immediate treatment. Red onions grown in California have been traced as the potential source of a salmonella outbreak that has infected more than 500 people in the United States and Canada, health officials said. Centers for Disease Control and Prevention (CDC), Going to the hospital during the pandemic, CDC Issues Warning About Hard-Boiled Eggs Due to Listeria, Salmonella Outbreak Linked to Ground Beef Leaves 1 Dead, 8 Hospitalized, Tuna Steaks Recalled Due to Toxin That Causes ‘Allergic Reaction’, Dole Recalls Spinach Over Salmonella Concerns, Packaged Veggies at Trader Joes, Stop and Shop Recalled Over Listeria Fears, What to Know About the Frozen Spinach Recall. This resistance should not affect the choice of antibiotic used to treat most people. If you have any recalled onions or products or if you can’t tell where your onions are from, don’t eat them. They were sold under various brand names, including Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions, and Food Lion, according to the CDC. A total of 1,127 people infected with the outbreak strain of Salmonella Newport were reported from 48 states. On July 30, PHAC identified U.S. red onions as a likely source of Canada’s salmonella outbreak. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. Restaurants and retailers should check storage coolers for recalled products. The onions, which were distributed and sold in all 50 states, have led to 640 infections across 43 states. Amato says emergency departments have “made the patient care areas as safe as possible.” They’ve worked with the local and state health departments to ensure all staff and patients are kept as safe as possible during the pandemic. No deaths were reported. An expanding outbreak of salmonella linked to several types of onions has infected more than 1,000 Americans nationwide, federal health officials say. Ill people ranged in age from less than 1 to 102 years, with a median age of 41. … Humana Medicare Advantage covers vision services in many of its plans. Read full article. “Untreated infection can lead to dehydration and even death from Salmonella entering the bloodstream,” said Dr. Len Horovitz, an internist at Lenox Hill Hospital. The onions were distributed in all 50 states, and cases have been reported in 43 states. The outbreak has been caused by a very severe…, Yellowfin tuna steaks are being recalled over concerns they’re linked to scombroid poisoning. “The onions are being recalled because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,” stated the recall posted by the Food and Drug Administration (FDA). Scombroid poisoning occurs when fish isn’t stored or…, Dole Fresh Vegetables Inc. issued a recall for several packages of fresh baby spinach due to a possible Salmonella contamination. However, onions have a long shelf-life and may still be in homes or freezers. … As of Monday, 640 people have contracted infections, 85 of whom were hospitalized. That outbreak began in May. Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. Aug. 8 (UPI) --An outbreak of salmonella linked to onions has sickened hundreds more people in dozens of states, the Centers for Disease Control and … At least 85 of them have been hospitalized, the Centers for … WGS gives investigators detailed information about the bacteria causing illness. The Centers for Disease Control and Prevention announced a Salmonella outbreak linked to onions from Thomson International in Bakersfield, California. Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.